The two workers were eighteen and nineteen. They were not very young, but they had already worked in the kitchen for several years.
At this time, the two of them were sitting around Liu Zhangpeng's bed and talking.
The eighteen-year-old boy has a baby face and his name is Yan Qingsheng.
Yan Qingsheng said curiously: "Chef Fu is so awesome! He is obviously not a few years older than me, so how can he be so good? His cooking skills are simply amazing!"
The nineteen-year-old is tall and thin and his name is Cheng Shui.
Cheng Shui's eyes were bright and he nodded: "I was thinking before. If the boss can accept him as his apprentice, he must be very powerful. I didn't expect him to be so talented! Liu Chef, can you tell us? Where did the boss come from? The chef you found?"
Liu Zhangpeng and Wang Yulong both knew about Fu Yu's work at Chollima, but others in the store were not very clear about it.
In terms of management, Liu Yunong has very strict requirements for his employees.
Talk less, do more, is one of the rules.
Liu Zhangpeng usually seems to talk a lot, but he never talks about people and things related to the store easily behind his back.
As for Fu Yu’s matter.
Liu Zhangpeng's face was expressionless. Let alone the two small workers, even he didn't see through it now.
In his eyes, Fu Yu's impression has always been a bit inconspicuous.
He never takes the initiative to show off, nor does he show off.
But at the critical moment, you will find that Fu Yu is very solid and superb in both the basic skills of cooking and the mastery of cooking operations.
Especially since this person is very particular.
Fu Yu had always helped him when they were learning to do splitting work together. Today, too, when encountering a problem, Fu Yu would step forward without hesitation, try his best to help find a solution, and would never shirk or evade.
However, Fu Yu is really able to solve emergencies and problems easily.
Thinking of this, Liu Zhangpeng couldn't help but become curious.
This Fu Yu...does he have any shortcomings?
He is handsome, has a good personality, and is good at cooking.
Soft and glutinous sauce duck, he can even cook the reserved dishes at the main store!
Gourd Chicken, he is so good at deboning a whole chicken which is a test of operational skills, and the owner Liu Yunong has a unique skill, and he can learn the improved flat knot binding so quickly.
Liu Zhangpeng remembered that he heard his master Wang Yulong lamenting that he was inferior.
The job of a chef is a craft.
The ancestral cooking tips and tricks of Liu's cuisine made him and his master Wang Yulong obsessed with them!
Wang Yulong was lucky enough to learn cooking from Liu Yunong's father.
When we get to him, we can only follow behind Wang Yulong to pick up the leaks.
It's not that Wang Yulong is so bad, but that in the chef's profession, it has always been about educating the apprentices and starving the master to death.
As a master, no matter what happens, he will secretly retain his unique skills and never let others know about them.
But looking at Liu Yunong's posture, he seemed to be preparing to deal with Yu Qingnang Xiangshuo!
What kind of ecstasy soup did Fu Yu pour into Liu Yunong?
And why does this kid seem to know everything?
What else is he hiding?
When Cheng Shui saw Liu Zhangpeng's dark face and said nothing, he thought Liu Zhangpeng felt that Fu Yu, a foreign monk, was better at reciting sutras, and felt uncomfortable.
So he shut up with a wink.
After all, Yan Qingsheng was younger and didn't have much vision. When Liu Zhangpeng didn't speak, he couldn't help but urge: "Chef Liu! Tell me quickly? I'm really curious, how did Chef Fu become an apprentice to the boss?"
Liu Zhangpeng coughed.
How could he know!
It was clear that I just took it as a joke to become a disciple, but I actually took it seriously!
Only fools would participate in talking about their boss behind his back!
The best way now is to remain silent. Others will find it boring and will naturally stop talking.
...
at the same time.
Chollima dormitory.
Fu Yu didn't sleep either.
He was sitting on the bed, looking through classic recipes.
What happened tonight made him realize that the cooking records of various classic old-style dishes in this cookbook are really precious and important.
If he could have seen the cooking method of the soft glutinous sauce duck earlier and studied the details of the operation, today's dish would definitely be better.
As he was flipping through the pages, his phone suddenly rang.
It was a message from Liu Yunong.
Fu Yu was a little surprised, wondering why Liu Yunong came to see him in the middle of the night.
But after reading the content of the message, Fu Yu's eyes suddenly lit up.
Liu Yunong actually told him Liu's cooking method for soft and glutinous sauce-flavored duck.
Moreover, Liu Yunong wrote in great detail.
There are not only specific operating steps, but also details that need to be paid attention to when cooking, as well as some tips that can save more time and achieve better cooking results. Everything is written on the information without any secret.
Fu Yu felt like he had found a treasure.
He is different now than before.
After all, I have accumulated some experience in cooking.
Just by looking at the cooking method Liu Yunong sent me, I knew that this recipe was very detailed and comprehensive.
If he only relied on himself to summarize and explore, it might take some time.
And in terms of detailed operations, there were a few things that he couldn't even think of.
Fu Yu carefully read Liu's cooking method of cooking soft and glutinous sauce duck.
I couldn't help but think of what Liu Yunong said before, that his method of making classic old-fashioned dishes is actually very similar to the operation of Liu's cuisine.
Except for some differences in seasonings and slight differences in heat, the other steps are almost exactly the same.
But just this little difference turns one dish into a classic old taste and an innovative and improved new taste, making them two similar but different dishes.
Fu Yu repeatedly looked at the recipe sent by Liu Yunong, and felt that something that had been vague in his mind suddenly became clear.
Many thoughts flashed through his mind from time to time, and finally they were connected together, giving him a feeling of enlightenment and enlightenment.
And just when he had just sorted out his thoughts and felt that he had made a breakthrough in practicing the exercises, an electronic prompt suddenly sounded in his ears:
【Ding! NPC chef Yao Shi's long-term mission: to be a good chef and develop well in this industry. Completion progress (4): Gathering the strengths of hundreds of schools of thought, integrating the thoughts of hundreds of schools of thought, it has been successfully completed, and you have received rewards: task level +1, a key to the duck cooking teaching practice classroom, and elementary secret braised meat skills]
Fu Yu was a little surprised!
He didn't expect that because he learned how to cook a soft and glutinous sauce duck, he could successfully complete the long-term task line arranged by the system.
"The Point Guard Is Here"
But think about it carefully.
The requirement of long-term tasks is to gather the strengths of hundreds of schools of thought and integrate the thoughts of hundreds of schools of thought.
And he had made a breakthrough in his cooking skills just because Liu Yunong taught Liu Jia Cuisine the cooking method of soft and glutinous sauce-flavored duck. Didn't he achieve the original intention of the mission?
