When the customers finished their meal and left satisfied, everyone breathed a sigh of relief.
If it weren't for Fu Yu this time, and Liu Yunong and Wang Yulong were not here, today's matter would definitely not have gone through so smoothly.
After all, it’s hard for a clever woman to make a meal without rice.
The soft and glutinous sauce duck is a reserved dish of the main store. Except for the senior chefs in each branch, newcomers have never tried it!
The disadvantages of this kind of management method are too obvious!
I've never encountered it before, so I didn't think there would be any problem.
It seems that I will have to change the method in the future.
Because of today's unexpected incident, Liu Yunong changed his original conservative thinking about the inheritance method of Liu's cuisine.
Times are different. Some inheritances still need to be passed on internally but not externally and stick to the old rules, but some old rules need to be broken and rebuilt.
In addition to the influence of the orthodox thoughts of recruiting disciples, the old rules set by our ancestors are also due to the fear that people with other surnames will change the cooking methods at will, causing the original private kitchen to become the home-cooked food on the street.
After all, no matter what time comes, things are always rare and valuable, and cooking skills especially need to follow this theorem.
To be honest, Liu Yunong never thought that one day he would accept a disciple.
But now, not only did she accept Fu Yu as her apprentice, she also planned to teach him everything she could.
Maybe this is the so-called inheritance?
In such an environment, if you want to continue to promote Liujia Cuisine, you must make a decisive choice.
And Fu Yu fully possesses such ability.
She needs such a person to help her carry forward the Liu family cuisine.
...
Half past ten in the evening.
Shangshi Private Kitchen Restaurant closed on time.
Wang Yulong left early.
He arrived in a hurry, and his family's car was still waiting in the parking space outside the store, and he never left.
Fu Yu got off work on time and was greeted by Liu Yunong for a ride.
Liu Yunong sent Fu Yu to the side street before driving home.
The night is already deep.
When Liu Yunong opened the door and entered the house, the lights in the house were all on.
My younger sister Liu Yuqing was sitting on the sofa scrolling through her cell phone. When she heard the noise, she hurried to the door.
"Sister! How is it? Is the matter resolved?"
The eldest sister is like a mother.
Liu Yuqing was raised by her sister Liu Yunong since she was a child. In her heart, Liu Yunong is both her sister and half mother.
She respects and loves her own sister.
Liu Yuqing felt uneasy. She knew that her behavior of muting her mobile phone in the afternoon had caused trouble to her sister.
Originally, she just wanted her sister to have a good rest, but she didn't expect that something would really happen in the store.
Ever since her sister hurried to the store, she had been worried, fearing that the matter would not be resolved and make her sister even more angry.
During the long wait, Liu Yuqing's mind was full of thoughts: It's over! the fat is in the fire! My sister has to kill me!
Liu Yunong has always been responsible for the family's catering business, and Liu Yuqing doesn't know much about the things in the store.
vertex
However, through the few words Liu Yunong said before leaving, she also knew that this customer from the main store was powerful and could not be offended.
If tonight's matter cannot be resolved smoothly, it will have a very big impact on the store.
Now that she finally got her back, Liu Yuqing looked at her sister expectantly after asking her questions, feeling uneasy.
Liu Yunong took off his coat and then said, "The matter has been resolved."
Liu Yuqing said in surprise: "Is it solved? How to solve it? Didn't it mean that no one in the kitchen can cook the dishes ordered by the customers?"
Liu Yunong came over tiredly and sat next to each other on the sofa.
"Chef Wang is on vacation today, and only Liu Zhangpeng is in charge of the kitchen. The customer ordered a soft and glutinous sauce duck. This dish is a reserved dish at the main store, and Liu Zhangpeng has never learned it."
"It happened suddenly. They couldn't contact me, and Chef Wang couldn't get back. In the end, it was Fu Yu who took the order..."
Liu Yunong briefly explained what happened.
This made Liu Yuqing stunned and dumbfounded, because she never expected that Fu Yu could cook Liu's food.
Although they had known for a long time that Fu Yu's cooking skills were very good, the Liu family's cuisine was passed down from their ancestors.
Even though we no longer follow the ancestral precepts that are passed down to the inside but not to the outside world, it is still very difficult for outsiders to learn how to cook special dishes.
In addition, what surprised Liu Yuqing even more was that Fu Yu now went to her own store every day after get off work to learn how to cook Liu's dishes from her sister!
"Sister, are you really planning to accept Fu Yu as your apprentice?"
Liu Yuqing was a little dumbfounded.
She also knew about Fu Yu's apprenticeship with Liu Yunong in the chef competition.
At that time, her sister's attitude was that she only regarded the apprenticeship ceremony as a promotional part of the event.
How could it be that less than two months later, he was already teaching Fu Yu how to cook Liu's dishes?
Liu Yunong nodded: "Well, Fu Yu is very talented in cooking, and he is also willing to work hard. He is indeed a good candidate to learn cooking together."
Liu Yuqing was stunned: Wow, her sister can really praise her, Fu Yu is awesome!
Liu Yunong took out his mobile phone and started editing the cooking method of Fu Yu's soft and glutinous sauce duck in his notepad.
Liu Yuqing stretched her head to take a look and asked curiously: "Sister, what is this?"
Liu Yunong pressed the keyboard with his hand and answered: "Fu Yu's method of cooking the classic soft and glutinous sauce duck."
"He is very smart and creative. The cooking method of this classic soft and glutinous sauce duck is very similar to ours. It can be seen that the cooking method of Thunder Duck is also based on the recipe, but the seasoning ratio is different. And the heat has been slightly adjusted.”
"I think his cooking method is pretty good. I'll give it a try when I have time. I'm very curious about the taste difference between the so-called classic taste and the recipe passed down from our family!"
Liu Yuqing blinked her eyes and thought: Fu Yu is awesome!
How could they actually make a recipe that tastes similar to their family’s ancestral recipe?
This is too awesome!
...
At this time, Liu Zhangpeng and two other workers living in the dormitory gathered together to talk about tonight's events after briefly washing up.
Liu Zhangpeng came from out of town, unlike Wang Yulong, whose original hometown was Bei'an.
This time Liu Yunong opened a branch here, and Wang Yulong invited himself to be the chef.
Liu Zhangpeng was an apprentice under Wang Yulong. When the master wanted to leave, he naturally had to follow.
However, he also has his own plan. If he succeeds in Bei'an, he will have the opportunity to work as a chef in a new branch in the future. At that time, when the job is stable, he can bring his family over one after another. Lived.
As for the other two workers, they were not from this city. They both made a living in Bei'an and happened to apply for jobs at Shangshi Private Restaurant.
Liu Yunong, the boss, is very considerate and thoughtful. He rented a two-bedroom house in the community where the hotel is located as a staff dormitory.
Although the area is not large, it is a free place to live, and the three of them are very satisfied with it.
