Liu Yunong greeted Shen Laosan politely.
The two sides are not very familiar with each other.
Just because Shen Laosan often came to the store to dine, Liu Yunong was deeply impressed by this regular customer. And because of Shen Laosan's identity, he paid great attention to service.
Shen Laosan was not very familiar with Liu Yunong. When he came over for dinner occasionally, he would say hello politely when he met him.
Meeting him in Bei'an this time was a coincidence.
Because of the cooking matter, Liu Yunong secretly observed Shen Laosan several times.
Shen Laosan must have gone out to do errands. He was wearing a very formal suit and leather shoes, and his expression was as usual. He didn't seem to be dissatisfied with the dishes.
Liu Yunong felt a little guilty, so he exchanged a few polite words.
Shen Laosan said casually: "I happened to be here to do some work. I heard that you opened a branch here, so I came over to try it out. The decoration here is quite similar to the main store."
Liu Yunong nodded: "Well, chain stores all copy the decoration of the main store."
Shen Laosan lowered his eyes and smiled: "But your chef has been replaced by a new one? The one you use here is also an old chef, right? The dishes are pretty good, not the ones that were improved later. The food I eat is quite authentic, indeed. Classic and old-style cooking methods. In fact, your dishes are more authentic made with old-fashioned cooking methods. You can’t even eat them outside..."
Liu Yunong opened her mouth slightly and listened blankly.
Shen Laosan said: "When I came here, I was still thinking that the branch here would definitely not be able to use the chefs from the main store, and would probably have to hire new people. I didn't expect that you guys were planning to go back to the style of a time-honored brand. It's quite... Okay, I’ve been thinking about this bite since I haven’t had it in years..."
"As soon as the duck meat entered my mouth, I tasted it. It was authentic and authentic. It was the taste I had tasted back then..."
His eyes slowly moved towards the customers sitting at the revolving bar. Looking at the figures that moved from time to time, his eyes were full of memories...
Liu Yunong didn't say a word. After Shen Laosan finished talking, he took the person to the front desk to check out with a smile, specially gave a discount and sent the person away.
She didn't even bother to explain that there was no need for a new person in the kitchen here. Today's person came in temporarily to help save the situation.
As long as the customer is satisfied, there is nothing to say.
After seeing off Shen Laosan, Liu Yunong hurried back to the kitchen: "Fu Yu, how did you make the soft and glutinous sauce-flavored duck you cooked before?"
Hearing the sound, everyone raised their heads and looked at Fu Yu.
Liu Zhangpeng's eyes suddenly widened: "What's wrong? Is the customer dissatisfied?"
Liu Yunong shook his head and said: "No, Shen Laosan said that the soft and glutinous sauce duck cooked by Fu Yu was not the original taste of the store, but it tasted exactly the same as the classic old flavor he had eaten before. I took over this dish. This is the cooking method that has been used since then. I am very curious about how the classic old taste is cooked. It turns out that the soft and glutinous sauce duck made in the store is also an improved version? "
As soon as these words came out!
Suddenly, Wang Yulong and Liu Zhangpeng's expressions changed.
They all know that the cooking methods of Liu's cuisine have always been taught step by step by the master chef when he was tutoring his apprentices.
How the master teaches, how the apprentice learns.
Naturally, cooking methods are passed down from generation to generation.
Dishes with improved cooking methods will be carefully recorded, and the kitchen staff will also know about it.
However, the soft and glutinous sauce-flavored duck has indeed been cooked this way since we took over.
At first, I just heard that the soft and glutinous sauce-flavored duck of Liujia Cuisine was modified and developed from the cooking method of thunder duck.
If the soft and glutinous sauce duck really has a classic and old-style cooking method, it should also be the way to cook Thunder Duck.
Wang Yulong thought of this and couldn't help but ask: "Chef Fu, the soft and glutinous sauce-flavored duck you made... is it a classic old-fashioned flavor?"
Fu Yu nodded: "That's right. Isn't that how the soft and glutinous sauce-flavored duck is cooked? This is the way I know how to make it. As for whether it is a classic old taste, I really don't know. Because I have never eaten it in the store. When I make this dish, I don’t know what the taste difference is between the two methods.”
Liu Yunong and Wang Yulong looked at each other, and their eyes suddenly lit up!
This kid has a lot of trouble!
If Shen Laosan can eat it smoothly and praise it, it means that this dish is indeed authentic.
People who work in the chef profession are always studious and inquiring.
He is even more interested in cooking skills that he has not mastered.
Liu Yunong asked with great interest: "Fu Yu, can you tell me how to cook the soft and glutinous sauce duck? I want to see the difference with the way we cook it in our store."
If it were anyone else, Liu Yunong would definitely not say this easily.
After all, cooking methods are very important to chefs.
However, in Liu Yunong's view, Fu Yu is her apprentice, and it is only natural for her to control Fu Yu's cooking methods.
It doesn't involve trying to find out each other's cooking techniques at all.
After all, Fu Yu obviously learned more cooking methods from her.
Liu Yunong had no intention of taking Fu Yu's cooking method as his own, because there was no need.
The Liu family's cuisine is its own, and the cooking methods used have been passed down from generation to generation. No matter how good the cooking methods outside are, they will definitely not be as good as those developed and improved at home.
Liu Yunong was just curious and wanted to know how the so-called soft and glutinous sauce-flavored duck was cooked and how the taste was different from the one in his own store.
Fu Yu nodded cheerfully: "Okay!"
He carefully recounted his cooking process of soft and glutinous sauce-flavored duck step by step.
Liu Yunong fell silent after hearing this.
She originally thought that no matter how good the soft and glutinous sauce duck cooked by Fu Yu was, it would be very different from her own dish.
For example, there will be differences in materials, cooking methods, and even material selection.
Unexpectedly, except for the ratio of some seasonings and the difference in heat during stir-frying, the two cooking methods are almost identical.
If he hadn't specifically inquired about Fu Yu's experience, Liu Yunong would have doubted whether this kid had stolen lessons from their store.
but......
Although the operation method is almost the same, if you make slight changes in the key seasoning ratio, the taste of the entire dish will indeed change.
Liu Yunong wondered in her heart that when she got the chance, she might try it out to see how the classic soft and glutinous sauce-flavored duck tastes.
Thinking of this, Liu Yunong looked at Fu Yu with eyes that were really full of appreciation.
Be brave and resourceful!
Being able to decisively stand up to help solve problems when they happen, and having the courage to rely on one's cooking skills to win customer satisfaction is something that most people simply don't dare to do.
Especially Fu Yu's cooking skills are really impressive.
There is always no way to explain things like talent.
And just thinking about it makes me feel very lucky and stressed at the same time that I have received such a talented and well-characterized apprentice.
Fortunately, there are successors.
What makes me feel even more stressed is that I feel that I may not be able to teach the other person for too long...
