Liu Zhangpeng looked at the time, it was already half past six in the evening.
Suddenly he was a little angry: "Xiao Zhang, why did you take the order directly? My master is not here and the boss is not here. There is no way to cook this dish!"
Zhang Conglin looked embarrassed: "Cook Liu, who dares not to take Shen Laosan's order..."
I can’t really blame Zhang Shulin for this.
Shen Laosan's family is powerful. Even though Shangshi Private Kitchen Restaurant follows the private kitchen route and never takes orders from customers, the kitchen always cooks according to the restaurant's recipes of the day.
But there are always a few privileged people that even Liu Yunong, the boss, cannot afford to offend.
When people come, they can only entertain them with good food and drink.
Not to mention that customers can order whatever they want. Even if they want to invite a chef to cook a meal at home, they have to come to the door to serve them respectfully and make people happy.
Just such a person who couldn't offend the Lord, and no one knows what kind of wind blew him to the border of Bei'an.
Liu Zhangpeng naturally knew that Zhang Conglin was right, but he was just a little anxious.
Don't panic!
Now he is the only one in charge of the kitchen.
Liu Zhangpeng immediately called his master Wang Yulong.
The call was quickly answered.
Wang Yulong didn't wait for Liu Zhangpeng to speak, and asked proactively: "What's wrong? Did something happen in the store?"
Liu Zhangpeng hurriedly told what happened.
When Wang Yulong heard this, he immediately asked anxiously: "Are you going to the restaurant for dinner at eight o'clock? I went to the lake with my friends today, and I am still on the way back. I have to enter the city at eight o'clock at the earliest."
Liu Zhangpeng's heart sank.
I didn't enter the city until eight o'clock, and when I got to the store, it was already half past eight.
It's definitely too late.
After Wang Yulong explained the situation on his side, he helped with suggestions: "In this case, you should contact the boss now to see if she can come over."
That's all it can do for now.
Liu Zhangpeng hung up the phone and quickly called Liu Yunong.
As a result, Liu Yunong didn't know what he was doing. He called three times in a row, but no one answered.
Liu Zhangpeng held the phone and turned it around anxiously: "It's over, the boss doesn't answer the phone, and my master can't come back in time!"
Zhang Conglin was dumbfounded when he heard this: "What should we do?"
Liu Zhangpeng shook his head: "I can make green tofu in golden soup, but I really can't make soft, glutinous and fragrant duck."
Zhang Conglin followed from the main store, so he naturally knew that this dish was a homemade dish from the main store. Except for the senior chefs in the store, the newcomers had no chance to learn about cooking methods. "
Zhang Conglin was immediately annoyed: "This is too small!"
Liu Zhangpeng said helplessly: "No, we can only wait for Shen Laosan to come, and then try to find a way to change the dishes temporarily."
Upon hearing this, Zhang Conglin hurriedly said: "Definitely not possible. Have you forgotten what happened before?"
Liu Zhangpeng suddenly looked stern when he recalled what his boss had specifically told the chef when he personally entertained Shen Laosan.
Even the boss gave them numerous warnings, telling them to treat people well and not to offend them.
Those who work are definitely more untouchable.
The two people were so anxious that they couldn't find a good solution.
Fu Yu has already understood that this customer who suddenly placed an order has the privilege of ordering whatever he wants in the store.
But now Liu Yunong doesn't answer the phone, and Wang Yulong can't come back in time.
Liu Zhangpeng could only cook one of the two dishes, and he couldn't cook the other dish at all.
Soft and glutinous sauce duck?
Because Qianlima's place mainly serves seafood, Fu Yu is not very good at dishes such as sauce-flavored duck.
While Liu Zhangpeng and Zhang Conglin were talking, Fu Yu quickly checked out the classic recipes.
Don't tell me, this dish really exists.
If it were at Chollima or a music restaurant, Fu Yu would definitely have stepped forward without hesitation.
But this is Shangshi's private restaurant.
The dishes cooked in the store are all Liu's dishes, and they have their own unique cooking methods.
Does anyone know if there are any special ingredients and cooking methods for this soft and glutinous sauce duck?
At this time, Liu Zhangpeng was asking for help everywhere but to no avail. He looked at Fu Yu who was standing next to him in a state of panic and seeking medical attention.
If it had been a few days ago, Liu Zhangpeng would definitely not have tried to seek help from Fu Yu.
But after this period of getting along, Liu Zhangpeng saw Fu Yu's superb cooking skills with his own eyes.
What if Fu Yu can cook this dish?
By some strange coincidence, Liu Zhangpeng turned around and asked, "Fu Chu, can you make the soft and glutinous sauce duck?"
Fu Yu looked at Liu Zhangpeng who looked anxious, thought for a while, and then said cautiously: "I can cook this dish, but..."
When Liu Zhangpeng heard that Fu Yu could cook this dish, he felt inexplicably convinced.
Fu Yu was obviously younger than him, and it was less than a month since they met.
But when Fu Yu said he could make this dish, his first reaction was that it was great and he finally found a way.
He didn't even consider whether what Fu Yu said was reliable.
Subconsciously, he felt that if Fu Yu said he could do it, he could definitely do it.
Fu Yu continued: "But I'm not sure if the cooking method I'm good at is the same as the one here in the store."
Liu Zhangpeng was stunned.
Depend on!
How could I forget this?
The reason why Liu's cuisine is so famous is that it embodies the cooking experience of several generations of the Liu family. After repeated research and improvement, it has been passed down from generation to generation.
If the soft and glutinous sauce-flavored duck made by Liujia Cuisine tastes the same as the ones from other places, how can it be called a private specialty?
Liu's cuisine has never been a bad street dish.
If customers don’t come to the store in person, they can’t taste such a unique and authentic taste outside!
After thinking about this, Liu Zhangpeng suddenly became desperate.
Unless his master comes back or his boss comes over, there will be no solution to this matter today!
At this time, he heard Fu Yu say: "But I can give it a try. Then I will make it clear to the customer that what I am cooking is the newly launched improved version of the soft and glutinous sauce duck."
Liu Zhangpeng was stunned: "This, is this possible?"
Fu Yu raised his eyes: "Apart from this, is there any other way?"
No...no!
"There's still time now. Let's try it first. If it doesn't work, we'll talk about it later."
Fu Yu looked at Liu Zhangpeng.
Before Liu Zhangpeng could speak, Zhang Conglin next to him said, "That's it. I'll try to see if I can contact the boss. No matter what, customers must be served on time when they arrive at the store."
Liu Zhangpeng could only nod: "Okay."
There are only two chefs in the back kitchen.
Fu Yu is busy making soft and glutinous sauce duck, and Liu Zhangpeng can only rely on Liu Zhangpeng to take the order in the front hall.
The relaxed atmosphere before was suddenly gone.
Everyone in the entire kitchen was busy doing their respective duties.
