Liu Yunong personally checked the lost items. Except for a few broken plates and bowls, there was no other damage.
The room looked messy, but the wallpaper could be scrubbed, and the waiter would take care of the spilled soup in a while, so it wasn't a big problem.
It's just that the teapot that was custom-made in the store was cracked, not deep nor shallow, and it couldn't be used. I just sent a set from the main store later.
In fact, the loss in the store was not big. The cost of one meal for these two customers in the evening was enough to offset it. And although it was quite ugly, the quality of the customers was not bad and they took the initiative to ask for compensation. This should be dealt with according to the store. method, compensation will be made as appropriate.
Liu Yunong called the waiter to come over and clean the box.
After arranging all the matters, I went to the front desk.
The woman stood at the front desk, holding the bill, and did not leave.
Seeing Liu Yunong passing by, he said, "I'm sorry for causing you trouble. I'll compensate you according to the price of how much you just lost."
Liu Yunong shook her head and said warmly: "Oh, no need. I took a look and found that there is no loss except a few dishes. Forget it this time, you didn't mean it. You all understand."
The woman was stunned and said quickly: "It doesn't matter, just pay as much as you want. I have no problem with it."
Liu Yunong waved her hand: "Just come here often from now on, a few dishes are not worth anything."
After saying that, he asked with concern: "Is it okay for you to just leave in a while?"
The woman smiled gratefully: "It's okay, thank you."
Liu Yunong nodded, and after the woman paid the bill, he personally sent her to the door of the hotel.
After making sure that everything in the front hall was settled, Liu Zhangpeng took Fu Yu back to the kitchen.
Fu Yu picked up the cup and took a sip of water. Thinking of what happened just now, he sighed: "This is true love!"
The woman looked to be in her mid-thirties, but she was unexpectedly in her forties.
The young man has not graduated from college and is in his early twenties.
In fact, regardless of age, just looking at appearance, the two of them seem to be a good match when they stand together.
Liu Zhangpeng also expressed emotion: "That's right! Actually, I just didn't think about it. What's wrong with being older? It's okay to be young and rich! Didn't you see that the car key the woman took was a Cayenne? And it was Even though he was scolded so harshly by pointing his nose at me, he was still able to deal with it gracefully, which shows that he is very qualified at first glance.”
"Let me tell you, as long as there is love and money, age is not a problem at all!"
Fu Yu nodded in agreement.
It is true that the richer people are, the kinder they are and the easier it is to get along with them.
Just like Liu Yici, who is much younger than this woman... If one day I no longer want to struggle, ask her to help introduce a single rich woman in the circle...
"Bah, bah, bah!"
As soon as this thought came to mind, Fu Yu quickly shook his head to get rid of this terrifying thought.
As soon as Liu Yunong returned to the kitchen, she heard Liu Zhangpeng's fallacies about living with rich women.
What kind of bullshit theory is this?
As soon as she frowned, she saw Fu Yu spat three times, looking like he was being poisoned.
Comparing the two, Tao Yu's impression suddenly became better and better.
Otherwise, it would be said that people have to throw away more than others!
Look at Fu Yu's ideological consciousness.
Look at Liu Zhangpeng again!
It’s true that ugly people often cause mischief!
Looking at it this way, my sister still has a good eye for others.
Originally, she thought Liu Zhangpeng was quite stable and reliable.
The result is also a big pig's hoof!
...
Ten p.m.
It's time to get off work soon.
Liu Yunong suddenly received a call. After hanging up the phone, her expression changed. She only said that her family members were unwell and had been admitted to the hospital, and she needed to go and take care of them immediately.
Without any time to warn others, Liu Yunong changed her clothes and left in a hurry.
Fu Yu and others rushed to tidy up the front hall and kitchen before half past ten, and went home to rest.
The next morning, Fu Yu took Zhang Jinyu to the baking area to prepare ingredients. When he looked up, he found that the camera standing next to him was not turned on, and he was a little surprised.
He stepped forward to check and found that the camera was out of power.
It seems that Liu Yuqing forgot to bring it back last night.
Fu Yu didn't take it seriously at first. Who would have thought that after being busy for a while at noon, he didn't see Liu Yuqing coming over to deliver the order for a long time.
When others came to deliver the orders, Fu Yu couldn't help but ask: "Where is Xiaoqing? Why haven't you seen her today?"
The ordering clerk said casually: "Oh, I'm on leave today. I seem to have a cold."
It turns out he is sick.
Fu Yu didn't think much about it, and took the time to send Liu Yuqing a message to express his condolences during the afternoon break.
However, Liu Yuqing never responded to the message.
After getting off work in the evening, Fu Yu took a taxi and rushed to Shangshi Private Kitchen Restaurant step by step.
Only when we arrived did we find out that Liu Yunong had to take care of patients at home and would not be able to come over today.
Liu Zhangpeng was the only one in the kitchen, and Wang Yulong happened to have the day off.
As usual, today's recipe is still seven quick dishes and three fresh hot dishes.
Fu Yu has worked with Liu Zhangpeng before, and they cooperated very well this time.
Semi-finished dishes can be cooked directly by passing oil on them.
The freshly cooked dishes are not difficult either. Two people are cooking the dishes separately, and there are also helpers on the side to help cook. Apart from being a little busy, it can easily handle the orders of customers in the front hall.
However, the work of the kitchen never really makes people feel peaceful.
Various emergencies always occur when we are not prepared.
For example, Fu Yu was laughing and listening to Liu Zhangpeng's bragging.
"Let me tell you, if there are no clear regulations in the store for a dish like this that requires oiling squabs, they must be oiled one by one. With my method, I can eat three of them in one pot. And I also It can ensure that the outside is charred and the inside is tender, from the appearance of the plate to the texture and heat of the meat, everything is properly controlled..."
Before Liu Zhangpeng finished speaking, someone hurried into the kitchen.
Fu Yu still had a smile on his face. Hearing the sound, he turned around and saw Zhang Conglin walking over quickly.
Zhang Conglin looked unhappy, frowned slightly, and said anxiously: "Cook Liu, Shen Laosan just called. He is coming for dinner at eight o'clock. Let's prepare here first."
With that said, Zhang Conglin handed the order form to Liu Zhangpeng.
Liu Zhangpeng's expression changed: "Why is he here?!"
Complaining on his lips, Liu Zhangpeng took the order and took a look at it, and was dumbfounded.
There are two dishes on the menu.
A soft and glutinous sauce duck, a golden soup green tofu.
I'm pretty good at ordering, both dishes are the restaurant's specialties.
Green tofu in golden soup is easy to handle. Liu Zhangpeng has cooked it before and knows how to make it.
But this soft and glutinous sauce duck is a dish kept by the main store. Only customers at the main store can eat this dish.
This is never done in branches.
On the one hand, there is a rule in the store that this dish can only be cooked at the main store.
On the other hand, this dish is extremely troublesome to cook and requires very high skills from the chef.
Liu Zhangpeng has been learning to cook Liujia cuisine for so many years, but he has never systematically learned how to cook this dish.
His master Wang Yulong is good at it, but today Wang Yulong is on leave.
But the boss didn't come over because he had something to do.
This is how to do ah!
