Often whenever a highly acclaimed person appears, there is a background character who serves as a foil.
So when everyone was talking about how awesome and outstanding Fu Yu was, they would mention one person.
Feng Hai has become a key figure in hot topics.
If it weren't for Feng Hai's poor cooking skills and his inability to cook angel fish, Fu Yu wouldn't have needed to step forward to help.
Therefore, no matter how outstanding Fu Yu is in everyone's eyes, they will also think that Feng Hai's nickname is not true.
Originally, Feng Hai wanted to slowly establish some prestige in the eyes of others, quickly establish a foothold in the kitchen, and work hard to compete for the position of head chef in the future.
However, he never expected that before he could use his fists and kicks, he would already have a wave of presence in everyone's eyes, leaving everyone with the impression that he was in vain.
Now those people are secretly guessing why their boss hired Feng Hai back. Is it because it is cheap?
Feng Hai, whose net worth has plummeted, feels that his lungs hurt every time he thinks about this.
However, things like speech have always been subject to what everyone says, and it is better to block things than to clear them up.
Even though Feng Hai was grinding his molars with hatred in his heart, he could only pretend to be calm and resigned on the surface, pretending not to know anything.
Since then, Feng Hai has become more kind to others and more diligent and capable at work.
Especially when facing Fu Yu, Feng Hai was even more enthusiastic and approachable than Zhang Zhen.
Being loved and treated well by everyone in the kitchen, Fu Yu came to work part-time one day a week and became more and more comfortable in his job.
On Tuesday night, Fu Yu took a taxi and rushed to Shangshi Private Kitchen Restaurant as promised.
Liu Yunong now tries his best to take time to come over every day, helping the kitchen while instructing Fu Yu on the corresponding cooking methods.
"Okay, try it yourself."
Different from Chollima's ordering system, the dishes cooked at Shangshi Private Restaurant are limited every day.
This gave Fu Yu a very good training opportunity.
He can practice cooking the same dish over and over again.
Customers who come to private restaurants to dine are those who know how to eat well enough to afford it, so they have very high requirements in all aspects.
Liu Yunong carefully explained what Fu Yu needed to pay attention to when cooking, and then let him practice on his own.
Fu Yu is very interested in Liu's cuisine and is very serious about learning it.
He cooked two dishes on his own, which won Liu Yunong's approval.
So he took over the two dishes and started cooking them over and over again.
The service industry always has access to a large number of customers.
Like a vast forest.
And when the forest gets bigger, all kinds of birds can be found, and all kinds of things can happen.
The male waiter in charge of reception in the front hall is named Zhang Conglin, and he came with him from the headquarters.
There is no front office manager position in Shangshi Private Restaurant, but Zhang Conglin said he is a waiter, but he is actually responsible for all management matters in the front office.
In addition to him, there are two waiters and four waiters.
The store of Shangshi Private Restaurant is actually not that big, because it follows the characteristic route of rare things being the most valuable, so the service staff is not as extravagant as other restaurants.
When Zhang Conglin hurried over to the kitchen, Fu Yu just handed the cooked dishes to the waiter.
Business is good today, several boxes are full.
The waiter hurriedly took the food and walked out, but he didn't bump into Zhang Conglin.
"Brother Zhang, what's wrong?"
The waiter asked casually.
Zhang Conglin is usually responsible for the casual customers in the open room, and will not come to the kitchen easily.
Zhang Conglin waved his hand, indicating that the other party should bring the food and leave first.
He quickly walked to the kitchen counter where Liu Yunong was sitting and said: "Boss, a customer came to the front hall. He said he has been a vegetarian for many years and asked the kitchen chef if onions and garlic can be omitted from the dishes here."
Liu Yunong was stunned and asked, "What kind of customer is this?"
Zhang Conglin hurriedly said: "They are aunt and nephew. The older lady must be in her sixties, and her niece looks like she is in her early forties."
Under normal circumstances, if a customer like this has taboos, the chef will definitely try to pay attention to it.
But today, unfortunately, the dishes in the store are mainly meat dishes. The only two vegetarian dishes are one with garlic flavor and the other with green onions fried in oil.
This garlic flavor and green onions are fried in oil. If the garlic and green onions are removed, what else can we eat with these two dishes?
Liu Yunong nodded and suddenly said: "Go and tell them that being vegetarian is different from eating vegetarian food. Being vegetarian means not eating fish and other meat and fish. Only vegetarian food requires not eating meat and fish. If they are not monks, the vegetarian dishes in the store are fine. Normally, if they are ordering food, if they are monks, it is already evening. Don’t monks always insist on not eating after lunch?”
"Ask them what kind it is, and then place an order based on their needs."
Zhang Conglin understood it as soon as he heard it, quickly agreed, turned around and left.
Fu Yu heard this conversation from beginning to end, and was simply amazed by Liu Yunong's ability to respond and handle things.
Is this okay?
Curious, he took the opportunity to pass the food and stretched his head to look at the window of the food delivery station. Sure enough, he saw Zhang Shulin walking to the left side of the bar and chatting with the aunt and nephew.
The younger middle-aged woman asked: "My aunt is a vegetarian, so she only orders these two vegetarian dishes, plus these two dishes."
Zhang Conglin nodded and registered.
"Okay, the kitchen will hurry up and serve the food."
The middle-aged woman asked again: "Have you made it clear to the chef? You must not add garlic and onions to the two vegetarian dishes. My aunt is a vegetarian."
Zhang Conglin repeated the words according to Liu Yunong's instructions.
"If you are just a vegetarian, you can eat garlic and onions. Being a vegetarian means not eating meat, and onions and garlic belong to the five pungent foods. You only need to fast when you are fasting, chanting Buddha's name, and eating vegetarian food completely."
The middle-aged woman subconsciously looked at her aunt: "Is that so?"
The old lady hesitated for a moment and nodded: "Probably, I am just a vegetarian and not really a monk."
The two discussed it for a while before deciding to order normally.
After confirming that there was no problem, Zhang Conglin breathed a sigh of relief and quickly placed the order on the order window of the kitchen.
Liu Yunong asked casually: "How is it?"
Zhang Conglin couldn't help but give Liu Yunong a thumbs up: "Awesome! They decided to order normally."
Liu Yunong smiled slightly, obviously not taking this matter to heart.
Fu Yu, who watched the whole process from beginning to end: "..."
sure!
Fu Yu asked curiously: "Chef Liu, do you know how to cook vegetarian food?"
Liu Yunong shook his head: "I don't understand. I just ate vegetarian food once when I went to the temple fair with my family. I heard the old man next to me talk about it."
That's how it is in catering. There are too many customers of all kinds. What kind of people you meet and what kind of words you say, you mainly rely on experience to deal with them.
