It is different from the batches of young service staff who come and go in the store now like an assembly line.
These old employees, who have officially joined the music restaurant since it was ready to open, already have a deep affection for the restaurant.
Their hard work and aggressiveness in trying to protect customers and improve the store's sales performance are really incomparable to the new employees who just want to make a living.
To be honest, Li Xintong was unsure at first.
Although Fu Yu stepped forward and helped take the order.
But it is said that this dish is so difficult to cook that no one in the kitchen can cook it anymore.
This made her unable to relax.
But there was no other way. The customer specified that she wanted to order this angel fish dish. Apart from letting Fu Yu try it, she couldn't think of a second better solution.
Unexpectedly, Fu Yu really succeeded in cooking the angel fish dish.
And it has also received praise from satisfied customers.
This made Li Xintong's impression of Du Yu even better.
In contrast, Li Xintong's impression of Feng Hai, the newly hired Hunan cuisine chef in the store, was greatly reduced.
I originally thought he was a character, but I didn't expect his cooking skills to be anything more than that.
He was said to be a chef specializing in Hunan cuisine, but it turned out he couldn't even cook the most humble angel fish.
In fact, the level of people in the kitchen will be judged accordingly in the eyes of the service staff in the front office.
Everyone has a shot in mind.
Everyone knows who they are and what they are like.
And, not only that, if something happens in the store, the news will spread very quickly.
After everyone works hard every day, their biggest hobby is to exchange various rumors and trivial matters, and use gossip to adjust their tired mood.
The story about a customer ordering angel fish, but chef Feng Hai couldn't cook it, and Fu Yu came to the rescue in the end, instantly spread among everyone.
The front-of-house staff is like a cat that smells fishy news about the chef in charge.
Qu Jing, who was relatively well-informed, couldn't wait to share the whole story with her sisters who were close friends.
This topic is so talkative.
Let’s not leave aside Fu Yu, who has always attracted much attention because of his good looks.
Just the fact that Feng Hai, the newly hired chef in the store, doesn't even know how to make special Hunan cuisine, is enough to make everyone discuss it.
There was a lot of chatter in the front hall.
In the kitchen, Zhang Zhen couldn't help but praise Fu Yu again.
He looked at Fu Yu with admiration: "Fu Chu, you are really good. I didn't expect that you can even cook Hunan cuisine. What else can't you do?"
Fu Yu smiled slightly: "It's just a coincidence."
Zhang Zhen now likes Yu Zhen more and more the more he watches it.
Early in the morning, he could see that Fu Yu was not simple.
I didn't expect it to be so powerful.
How many times has this helped to save the day?
With Fu Yu's superb cooking skills, such handsome appearance, and such a humble and lovable character, it's really... If his daughter hadn't been in high school, his only sister would have been married long ago. What can I say? Also have to...
Pity.
This time is when the kitchen receives the largest volume of orders.
Zhang Zhen didn't disturb Fu Yu's work anymore and turned around to go to his kitchen counter.
Passing by Feng Hai's kitchen counter, Zhang Zhen greeted him cheerfully: "Chef Feng, you're busy."
Feng Hai had finished booking large banquets, and now he was taking loose orders from others.
Orders are always handled by multiple people, so there is no rush. Feng Hai also relaxed and smiled at Zhang Zhen: "I just finished an order."
Zhang Zhen said quickly: "Thank you for your hard work, cooking a big banquet like this is the most tiring."
Feng Hai smiled: "Fortunately, thanks to Fu Yu today, if he hadn't helped cook the angel fish, it would have been a question whether this table could continue. And if Fu Yu hadn't taken the order, I wouldn't have seen it. If you don’t see the finished product of this dish, Fu Yu is really amazing!”
Zhang Zhen nodded in agreement: "Indeed, this is the first time I have seen the dish of angel fish. I have heard about it before, but I didn't expect that someone around me can actually cook it."
Feng Hai couldn't help but ask: "Chef Zhang, I heard that Fu Yu studied under the famous chef Liu Yunong?"
This is no secret.
Zhang Zhen nodded calmly: "Yes, have you heard about it too?"
Feng Hai smiled and asked again: "I asked casually today. By the way, Fu Yu said that his master chef is Zhao Meng? Is this master Zhao a chef from somewhere? I really haven't heard of it. .”
Zhang Zhen was stunned, but he didn't expect Fu Yu to declare that Zhao Meng was his master.
After all, compared to the famous Liu Yunong, a little-known ordinary chef like Zhao Meng really has nothing to show off.
But because of this, Fu Yu seemed to be very benevolent and righteous.
Zhang Zhen explained with a smile: "Oh, Zhao Meng is the chef of the Chollima Hotel. When Fu Yu first entered the industry, he has been working under him."
Feng Hai was stunned. Chollima's chef?
Fu Yu once worked at Chollima?
Or work under the chef?
This is too...so unexpected.
How could he still work as a cook for others when he could study under Liu Yunong?
But looking at Zhang Zhen's expression, it didn't look like he was joking.
How is this going?
Feng Hai didn't understand and wanted to ask again, but Zhang Zhen was in a hurry to go back to work. He reached out and patted his shoulder in a very friendly manner: "I have something to do this morning, and I'm worried that the kitchen won't be able to handle it." , you did very well!"
Feng Hai hurriedly said modestly: "Oh, it's nothing. The main reason is that Chef Liu and Chef Lin have experience. I'm a newbie here and don't know anything. I rely on them to guide me."
"But don't worry, Chef Zhang. You also know that I am usually quite strict. I always do what I can do, and I will never show off if I can't do it."
"I have always tried hard to do my job well and never caused trouble to others."
After finishing speaking, Feng Hai smiled politely: "Chef Zhang, if there is nothing else, I will get busy first."
Zhang Zhen couldn't help but glance at Feng Hai one more time and said, "Okay."
He chuckled inwardly.
It’s true that people can’t be judged by their appearance!
This Feng Hai is also a bit thick-skinned.
If it were an ordinary person, he would probably be a little embarrassed at this moment.
He was nice and quite calm.
Zhang Zhen felt that Feng Hai was a person and swept away his previous impression of him.
On the same day, Fu Yu came to the rescue again and cooked a Hunan dish that was said to have been lost for a long time. The news spread instantly.
Suddenly the entire music restaurant staff knew about this.
The reason was that Qu Jing happily told the waiter with whom she had a good relationship.
The waiter then relayed the story to another of his friends vividly.
Everyone in the store had a very good impression of Fu Yu, a young and handsome chef with superb cooking skills.
In addition, everyone spread the word by word of mouth, and for a while Fu Yu was praised as the successor of his boss and a backup candidate for the future chef god.
