Everyone was shocked when the angelfish was served!
The old hen simmered until soft in the casserole mixed with the fresh fish gave off a fragrant aroma.
The middle-aged man said: "This dish looks really strange. It's hopeless. If I hadn't thought about trying Hunan cuisine, I would have missed it!"
The middle-aged woman nodded: "I see that the food they cook is really authentic. If you want to eat it in the future, we can come here."
Ye Mian said: "The first thing about this dish is to taste it, and the second thing is to see the chef's technique. Traditional Hunan cuisine angel fish does not require knife skills, and there is not a single fish bone. Look at this fish bone, there is one whole bone, this chef's cooking skills What an amazing art!”
Maojia's wife listened curiously: "You mean, the fish meat falls directly from the fish?"
Ye Mian said with a smile: "Yes, the specialty of this dish is that the fish meat is steamed by the heat of the chicken soup until it all falls off into the chicken soup."
Everyone present sighed: "This dish is really interesting and worth trying!"
The chicken is stewed over a very high heat and is mixed with the fish that is stewed until soft. There are no other ingredients except the chicken and fish, and the taste is authentic.
As people get older, their tastes tend to be bland and they pay attention to health, so they miss the bland taste of ingredients.
The people at the table looked away from the chatter and laughter, and drank the rich angel fish soup in silence, sipping on the mellow and delicious stew with just the right aroma.
It was obviously a gathering of old friends, but it gave me a sense of silence and tranquility.
There was not much left on the table of Hunan cuisine.
A casserole full of angel fish was even eaten cleanly.
The news quickly reached the ears of Li Xintong, who had been paying attention here.
Li Xintong breathed a heartfelt sigh of relief, as long as the customer is satisfied.
Later, Li Xintong specially sent someone to the back kitchen to report the news.
Zhang Zhen was very happy when he got the news and nodded quickly: "Okay! I understand!"
"Fu Chu, you are really amazing!"
At this time, everyone in the back kitchen also heard about this matter.
Chef Liu looked at Fu Yu with surprise on his face: "Chef Fu, you are really amazing!"
Zhou Yesong was even more excited, feeling like he had witnessed a miracle with his own eyes: "Chef Fu, you are so awesome! The customers all praise this angel fish dish for being so authentic!"
It can be said that they have witnessed the live cooking of this angel fish, and they all know that it is very difficult.
But Fu Yu really did it.
Successfully cooked this classic dish that is said to have been lost for a long time.
Thinking of this, Zhou Yesong couldn't help but look at Fu Yu with admiration. He was really too strong!
Zhang Zhen was happy and sighed silently. Fu Yu was really good, but... for some reason, Fu Yu's binding method always seemed a bit familiar when cooking before.
It seems... I've seen it somewhere!
right!
It seems to be an ordinary flat knot binding method, very similar...but it is obviously different. It looks much easier to use, and it is also slightly better in appearance and has good stability.
Could it be that this is another improvement operation carried out by Fu Yu in private?
Thinking of this, Zhang Zhen's eyes changed when he looked at Fu Yu.
Really awesome!
Fu Yu turned around and saw several people around him looking at him with admiration. He felt a little embarrassed: "The main thing is thank you for your help."
Zhang Zhen waved his hand: "Hey, we have to thank you, otherwise we wouldn't have the opportunity to see such exquisite cooking operations. It's really... amazing!"
Zhou Yesong was even more stunned and said quickly: "No! This is what I should do."
A few people were polite.
Zhou Yesong looked at Fu Yu and sighed inwardly, Chef Fu was so polite and humble. He obviously did the chores that a cook should do, so how could he deserve such thanks from him.
At this time, Chef Liu looked at Fu Yu with more and more admiration, and secretly felt lucky. Fortunately, he reacted quickly before and helped ask. Otherwise, who would have thought that Fu Yu could cook this long-lost dish.
What a blessing!
"Fu Chef, it's a good thing you can cook this dish. Manager Li is also very grateful to you. She just sent a message specifically to ask me to thank her on her behalf."
Fu Yu smiled slightly and said politely: "It's just a matter of effort. You are so polite."
Feng Hai stood two kitchen counters away, watching this scene from a distance but not close. He felt very complicated. He wanted to go over and say something, but he didn't know what to say.
At first, he felt that Fu Yu, a young man, was a little too big.
After all, angel fish is a long-lost dish. Even he has only heard of it and has never seen this dish in reality.
Is Fu Yu's so-called ability to do it really reliable?
Unexpectedly, Fu Yu turned out to be Liu Yunong's apprentice. If it were anyone else, he might have continued to be suspicious.
But Liu Yunong is a descendant of Madam Liu. It has been passed down from generation to generation. He may have many ancient books on cooking in his hands. It is not impossible to record the cooking method of this angel fish.
So while Fu Yu was cooking, Feng Hai had been paying attention to what was happening on his side.
In Feng Hai's view, being able to do it does not mean being able to do it well.
And there is a certain gap between doing it well and doing it perfectly.
To be honest, Feng Hai and Fu Yu just met each other today.
They have nothing to do with each other.
Under normal circumstances, since this angel fish dish has been handed over to Fu Yu for cooking, he only needs to start making a few other dishes to prepare for the evening meal.
But Feng Hai still couldn't help but be distracted by Fu Yu's cooking.
On the one hand, I was worried that if Fu Yu failed to do it, what would happen if the reserved seats for the night were affected?
On the other hand, she was curious about how Fu Yu was going to make this dish.
The more curious Feng Hai became, the more he paid attention to Fu Yu's every move.
He waited patiently to see the final cooking result.
He really wanted to see what the angelfish looked like when it was finally served.
Whether it is the presentation of the dishes or the final customer feedback, he pays special attention to it.
...
Watching the old customers who made reservations, they checked out and left with satisfaction.
Li Xintong breathed a sigh of relief. It was really not easy.
After checking the customer's checkout amount, she was very pleased.
This old customer base has been stabilized. I dare not say that at least this year's dining consumption will still fall into our own store.
After working for so many years, she already has a lot of stable customers.
She tried her best to retain these customers little by little, and gradually got to know and make friends with them.
There are many old employees like her in the store who have their own customer base.
For them, maintaining the customer base at hand can bring them considerable commission income on the one hand, and on the other hand, it can also create revenue for the store.
After all, only if the restaurant runs well will their wages rise accordingly.
