Zhang Zhen finished helping Fu Yu, and when he looked up, he saw Feng Haiju not leaving in front of the kitchen counter.
So he reminded him loudly: "Chef Feng, don't waste time here. Go and take the order quickly. This is the busiest time in the store. Don't you have to prepare the big banquet order for the evening in advance?" "
The chef had already spoken, and Feng Hai had no choice but to agree, turned around and left.
However, he returned to his kitchen counter and kept paying attention to what was going on here.
He wanted to see what this angel fish would look like when cooked!
Fu Yu was not distracted to pay attention to Feng Hai.
After he successfully tied the crucian carp, he ordered Zhou Yesong to prepare another crucian carp.
This is just for practice. After repeated binding, the crucian carp skin has become somewhat worn.
When the new crucian carp was brought back, Fu Yu did not rush to tie it up this time. Instead, he added onion and ginger cooking wine and marinated the fish for an hour to remove the fishy smell.
While it was marinating, Fu Yu took an additional order, and Zhou Yesong took care of it for him.
After the crucian carp was marinated, Fu Yu handed the cooked dishes to the waiter before continuing to cook the angel fish.
After marinating the fish, wipe off the water on the fish, and then tie the fish up from the gills with cotton rope.
The cotton rope binding is completed, and a line of linen silk is added for secondary binding.
This time, Fu Yu was very careful and tried not to damage the skin of the crucian carp at all.
Then stop the simmering chicken soup and put it into a casserole that can be served directly. Then hang the fish on the stand so that the fish is suspended in the middle of the casserole.
It wasn't over yet, Fu Yu brought some tin foil and wrapped the fish and sealed it.
Finally, simmer over low heat.
It should take about two hours to complete this dish.
If everything goes well, this cooking method can completely steam the fish through the steam of the chicken soup, and then the fish will slowly fall off bit by bit and fall into the chicken soup, leaving only a complete fish skeleton.
The entire cooking process operated by Fu Yu was smooth and smooth!
No hesitation or stagnation!
When people around me watch, they just feel invigorated.
But everyone knows how difficult it is to grasp the operational details.
After all, even chef Feng Hai, who specializes in Hunan cuisine, couldn't take over this dish.
It can be seen that this dish is indeed as legendary. The cooking method is very complicated and difficult to operate.
Fu Yu carefully checked the degree of the tinfoil package and made sure it was tight. Then he turned to Zhou Yesong and told Zhou Yesong: "Just keep an eye on it. Two hours will be enough."
Zhou Yesong nodded quickly: "Okay, Fu Chu, don't worry!"
Zhang Zhen was very happy. He didn't expect that he would have the opportunity to see the angel fish!
Regarding the dish of angel fish, Zhang Zhen has also heard related legends.
Since it is a legend, naturally I have never seen what the real dishes look like.
Therefore, Zhang Zhen is still looking forward to this dish.
Over in the front hall, Li Xintong quickly learned the news and was immediately happy from ear to ear.
Very good!
I never expected that Fu Yu could actually make this dish.
As long as the angelfish can be served to the table, the old customers will be completely retained.
And if this dish that is said to have been lost for a long time is really made, then the store may have another rare signature dish.
With the business acumen of my boss, it is estimated that everyone’s commissions are expected to increase again!
...
Two hours later.
The time has come to witness the miracle.
Fu Yu carefully opened the tin foil, and a rich fragrance suddenly wafted out.
The well-stewed old hen soup is mixed with cooked fish.
The rich chicken soup blends with the fragrant fish soup. The soup is fresh and tender, and the taste is even more delicious.
It was also the first time for Fu Yu to make the dish of angel fish.
Out of curiosity, he took out a spoonful of soup to taste.
The overall taste of this dish is very sweet.
What you eat is authentic.
In the classic old taste recipe, the taste record of this dish is said to be a characteristic of Zu'an cuisine, and what is highly recommended is to taste the delicious taste of the ingredients themselves.
"The Point Guard Is Here"
very nice!
No wonder it was originally said to be so magical, this dish is indeed worthy of its name.
And the cooking method is very unique.
Fu Yu looked at the casserole in front of him and thought that he might be able to show off his skills to his parents when he went home during the Chinese New Year.
His parents would probably like such a delicious angelfish.
He just put the casserole on the tray.
A notification came from the front hall that the customers who had reserved Hunan cuisine had arrived.
Fu Yu looked at the time, it was already five o'clock in the evening.
No wonder this dish is lost, it is so time consuming.
And in terms of price, the cooking ingredients are just an old hen and a crucian carp. It is impossible to sell them at a high price.
At most, I can rely on dietary therapy and medicinal diet, which is barely worth it.
Soon, a waiter brought the angel fish and the dishes cooked by Feng Hai to the front hall one after another.
Li Xintong got the news and took some time out of his busy schedule to go to the box and take a look.
I saw a middle-aged couple chatting with their friends with smiles on their faces, and a table of six people had already arrived.
The middle-aged man pointed at the dishes that had been served on the table and said with a smile: "Old Ye, try it quickly. How is their Hunan cuisine? Is it authentic?"
Ye Mian is from Hunan, and he likes spicy food. He has tried it in several Hunan restaurants in Bei'an.
I heard that the Music Restaurant has newly launched a series of Hunan dishes, and I am very interested.
Ye Mian smiled and said: "It looks pretty good!"
With that said, he picked up the kuaizi and tasted the dish closest to him first.
After tasting it carefully, he couldn't help but praise: "Not bad, their Hunan cuisine is quite authentic!"
As soon as he finished speaking, a waiter came in to deliver the food.
The waiter came into the room carrying a tray and announced the name of the dish: "This dish is angel fish!"
Upon hearing that the angel fish was on the table, the middle-aged couple and Ye Mian immediately raised their heads to look over.
I saw the waiter carefully placing the casserole on the table.
In the casserole was a whole old hen and pieces of fish.
The most eye-catching thing is the stand placed on top of the casserole.
A complete fish bone is hung on the bracket, fixed by a string from the head to the tail of the fish. It sways slightly as it is moved, but does not fall apart.
"What kind of dish is this? It looks very strange!"
Maojia and his wife were invited to the dinner, so they didn't know what happened when ordering the meal, and naturally they didn't know about the angelfish dish.
The middle-aged man smiled and said: "This dish is called angel fish. It is a specialty of Lao Ye's hometown, but it is said to have been lost, right, Lao Ye?"
Ye Mian nodded and said seriously: "It's true. In our hometown, we have only heard of this dish, but we have never tasted it."
Mao Jia and his wife suddenly looked surprised: "Really? That music restaurant is really good! They can actually hire a chef who can cook this dish!"
