As for the angelfish dish, it was because Fu Yu had watched "X-Files".
At that time, there was an issue specifically introducing this dish.
Fu Yu remembered it vividly after watching it.
I suddenly thought of this dish a while ago, and out of curiosity, I searched for a classic old recipe.
Sure enough, I saw this dish in it, so I carefully learned how to cook it.
Fu Yu looked at Zhou Yesong and nodded: "I've heard of it."
Zhou Yesong suddenly became energetic and asked curiously: "Fu Chu, is this dish really so amazing? Has it been lost?"
Since it is recorded in the classic old taste, this dish should not be considered lost, right?
After all, even if it was far away, he could make it according to the cooking method.
Fu Yu said truthfully: "It's not that exaggerated, it's just that there aren't many people who can do it."
Zhou Yesong sighed with emotion: "Hey, you must be a non-genetic person, right?"
Fu Yu smiled: "It's not that bad, I can cook this dish."
When Zhou Yesong heard this, he immediately looked at Fu Yu in amazement: "Fu Chu, you can actually make angel fish? You are so amazing! How come you can do everything!"
After being together for such a long time, among the people he knew, the person Zhou Yesong admired the most, apart from his boss Yao Shi, was Fu Yu.
In his opinion, Fu Yu is simply a rising star in the culinary world.
Decathlon.
As long as he says try it, it's basically stable.
If Fu Yu says he can do it, then he must be a master of his craft!
Zhou Yesong's fussing voice attracted Chef Liu's attention.
After hearing what Zhou Yesong said clearly, Chef Liu couldn't help but look at Fu Yu.
If Fu Yu said he would do it, then he should really do it.
In fact, no matter what, you should not interfere in this matter. After all, Feng Hai has just arrived and they are not familiar with each other yet.
Moreover, this order was taken by Feng Hai and had nothing to do with him.
However, those who come are old customers of the store. If the order is lost, it will not only be a loss for the store, but also the commission for them.
Feng Hai's handling situation is still unclear, but he can say hello to the front office manager in advance so that the other party can be prepared.
"The Romance of Fairy Wood"
If Feng Hai fails, at least Fu Yu will be in charge of the kitchen, so he won't really run out of orders.
Chef Liu and Li Xintong had been working together for two years and knew each other very well. He knew that as long as he gave Li Xintong some information, she would be able to handle the matter and he would not have to worry about it at all.
Now is not the time for mothers-in-law and mothers.
As a kitchen worker, Chef Liu also has his own perseverance and responsibilities, such as coordinating with the front office staff to protect the customers in the store, and finding ways to collect the commission money that is about to be received.
Chef Liu thought clearly, so he got the reservation order, tore off the angelfish dish and handed it to Fu Yu: "Chef Fu, you will cook this dish."
Fu Yu took the order and posted it on the kitchen wall.
While Zhou Yesong was preparing the dishes, Fu Yu quickly looked through the classic recipes and became familiar with the cooking process of angel fish.
At this time, Feng Hai also came back from the front hall.
He stayed in the VIP room before and was carefully asked by the customer about the details of the dishes on other orders.
He was still very good at what he was good at. He patiently helped customers introduce the dishes, cooperated with Li Xintong to complete the order, and then hurried back to the kitchen.
When Feng Hai passed by, Zhou Yesong had already followed Fu Yu's instructions and brought the chicken soup that had been cooked in the store.
The music restaurant has always catered for large banquets, and all kinds of broth and chicken soup are must-haves.
Moreover, the music restaurant has very strict requirements for stewing chicken soup. It must choose old hens that are three years old, so that the chicken soup will be fragrant and mellow. No matter it is paired with any dish for secondary cooking, it will be more delicious. A good one can enhance the freshness and enhance the taste of dishes.
Fu Yu glanced at the chicken soup, poured out a separate bowl and tasted it.
Not bad, very authentic, cooked just right.
It's just that the fresh soup has no taste.
Fu Yu casually pinched some salt and sprinkled it into a small bowl, tasting it one bite after another.
After a busy morning, I was somewhat hungry.
Now that I have eaten half a bowl of warm chicken soup, it not only fills my stomach, but also makes me feel better.
After drinking two bowls of chicken soup, Fu Yu turned around and told Zhou Yesong: "Go and prepare an old hen, the kind used for making soup in the store will do."
Zhou Yesong obeyed the order and quickly fetched a cleaned hen.
Fu Yu put the whole hen into the pot, added onion and ginger and brought to a boil over high heat, then turned to low heat and started to simmer.
Zhou Yesong looked a little dumbfounded and couldn't help but ask: "Fu Chu, are you preparing to make soup?"
Fu Yu nodded: "Well, to make this dish, you need freshly stewed chicken soup."
Zhou Yesong closed his mouth silently.
Ganqing asked him to serve chicken soup just now, just because he was hungry and wanted to fill his stomach.
Although I am a little speechless, but, okay, who let the body be the capital of revolution!
Moreover, as long as you are good at cooking, no matter what you do, it will be right!
When Feng Hai returned to the kitchen, he saw Fu Yu simmering chicken soup. He walked over and asked directly: "Fu Yu, can you cook angel fish?"
Fu Yu nodded: "Yes."
He was carefully tying up the cleaned crucian carp with hemp silk.
To make this dish, fresh crucian carp is used.
This crucian carp was handled very cleanly because of Fu Yu's request.
Not only the mucus on the fish was scraped clean, but not a single bit of the black membrane in the fish's belly was left.
This way the fish will not have any fishy smell.
Feng Hai was a little surprised, but he didn't expect Fu Yu to really know how to cook this dish.
Feng Hai frowned slightly: "Fu Chu, can I ask who the master you learned to cook from is?"
Fu Yu's work at Chollima is no secret here.
Fu Yu said casually: "Oh, my master is Zhao Meng."
Feng Hai was stunned and asked in surprise: "Master? Is it possible that you have a little master?"
Fu Yu nodded: "Well, my little master is Liu Yunong."
Feng Hai was suddenly speechless.
He didn't remember who Zhao Meng was for a while.
But Liu Yunong is a well-known chef in the circle and a descendant of Lady Liu.
Some time ago, I heard that a branch of my private restaurant has been opened here in Bei'an.
Unexpectedly, Fu Yu turned out to be Liu Yunong’s apprentice!
Feng Hai thought to himself: So there is also this kind of angel fish in the Liu family cuisine? Don’t their families mainly cook soups and stews?
Thinking about it this way, it's not impossible.
After all, the Liu family is also a family of culinary experts, so it’s impossible to say which generation may have included the cooking method for this dish.
However, cooking this angel fish is very troublesome.
Can Fu Yu really make this dish?
Anyway, he didn't see the finished product, so Feng Hai was still somewhat skeptical from the bottom of his heart.
