Li Xintong is accompanying customers to choose dishes.
At this time, Feng Hai hurriedly walked in and saw that it was the front office manager who was personally entertaining customers, and his heart suddenly skipped a beat.
No, it seems that this customer has trouble answering correctly!
That's how people are, only those who are talented are bold.
Without the guarantee of strong strength, there is no confidence.
Li Xintong couldn't help but breathed a sigh of relief when he saw Feng Hai coming.
"Chef Feng! Come over quickly and help take a look."
Li Xintong called Feng Hai over.
Seeing the chef coming, the middle-aged man hurriedly asked: "We plan to reserve a table here to entertain guests tonight. My friend is from Hunan and likes to eat Hunan cuisine, so I want to ask if we can make angel fish here." A dish?”
I actually came here specifically for the angelfish dish.
Feng Hai was a little helpless.
Fortunately, I got the news in advance and was prepared in advance.
Feng Hai looked at the two customers and explained: "I'm sorry, I can't cook this angel fish. Because the cooking method of this fish is very complicated and has been lost for a long time."
The middle-aged man was stunned after hearing this: "Lost? How is it possible! A friend of mine had eaten this dish in Hunan, and he specifically mentioned it to me!"
"This dish was originally a private dish, jointly developed by the Tan family and the Cao family. It has always been passed down from family to family but not to the outside world. As time went by and generations passed, it was slowly lost."
"As for the angel fish your friend ate, it may have been cooked by the descendants of these two families, but it is impossible to eat authentic angel fish outside the boundaries of Hunan and in other provinces."
As soon as Feng Hai finished speaking, Li Xintong's cell phone suddenly rang.
She picked up the phone and after listening to a few words, her eyes suddenly lit up.
After hanging up the phone, she asked in surprise: "How to cook the angel fish, but cook the whole fish and serve it without a single fish bone?"
Hearing this, everyone looked at Li Xintong, wondering why she asked this question.
Li Xintong, however, could not control her inner joy.
The call came from Chef Liu, who told her that Fu Yu could make this angel fish dish.
Li Xintong had to be more cautious whenever someone else said he could cook this dish. He would never believe it until the dish was actually served.
"The First Cause of All Realms"
But the person who can cook this dish right now is Fu Yu.
Almost as soon as Li Xintong heard what Chef Liu said, he felt relieved, knowing that the matter was settled today.
Feng Hai was a little surprised when he heard Li Xintong's question, but nodded: "Yes, it is said that the cooking method of angel fish is this."
After answering, he couldn't help but ask: "Manager Li, do you also know this dish?"
Li Xintong said truthfully: "I don't know, but there is someone in our store who can make this dish, oh, it's Fu Chu!"
As soon as these words came out, the two customers suddenly became happy.
The middle-aged man hurriedly said: "That's great! There happens to be one dish missing from the order, so let's add this one!"
Li Xintong felt relieved and nodded quickly: "Okay, I will help you add this dish now."
Including a few additional dishes, this table of small banquet noodles has been directly upgraded to a large banquet table, and the private room has also been adjusted from the original mid-range private room to a high-end private room.
They place orders happily.
Feng Hai on the side was a little dumbfounded.
This... why does this involve Fu Yu again?
Feng Hai looked at Li Xintong, who had an anxious and gloomy look on his face, and frowned slightly.
I felt a little uncomfortable.
After all, I had heard everyone in the kitchen talking about Fu Yu before.
Almost everyone was full of praise for Yu Dui, praising him as if he was a cooking god.
If he had never seen a real person, he would still be a little curious about Yu.
But since the meeting, he really didn't take this person seriously.
Regardless of his character, at this age, how can he be so good at cooking no matter how good he is?
Learning to cook is not like other professions. Although people generally enter the industry early, no matter what, if you want to really be able to cook and cook, you have to wait until you are mature enough to be able to cook and cook.
A young man in his early twenties has only seven or eight years of cooking experience at most, and his actual cooking experience will not last more than four years.
No matter how talented you are, time is limited after all.
Originally, Feng Hai didn't take Fu Yu seriously, but now...
I didn’t expect that Fu Yu could make angel fish?
Isn't Fu Yu a local?
It doesn't sound like you have an accent when you speak?
Where did he learn to cook this dish?
Moreover, why is he everywhere?
Feng Hai's face darkened, feeling that he had been humiliated.
He was personally hired by the music restaurant owner for his superb Hunan cooking skills.
As a result, he was outcompeted by a new chef.
This made Feng Hai feel like he was being compared with Fu Yu.
...
Li Xintong quickly completed the reservation, and then called Chef Liu directly instead of rushing through the formalities.
After Chef Liu answered the phone, he didn't dare to waste time. He quickly turned around and asked, "Che Fu, are you sure you can make angel fish?"
Fu Yu was busy with his hands and replied: "Yes, I can do it."
Chef Liu relayed the original words to Li Xintong.
The reservation order was sent over in the front office within a short time.
While the two were talking, everyone in the kitchen couldn't help but look over.
After Feng Hai was called away by the waiter, a waiter came to the kitchen to serve the food.
The food waiter is always very well-informed. He comes to the kitchen and chats with Chef Liu, who is in charge, as if it is gossip.
Talking about the customer the front office manager was receiving, he ordered a Hunan dish and called Feng Hai over because he had never heard of this dish and it seemed to be a very strange dish.
When he heard that it was a rare dish, Chef Liu was very interested. The two chatted for a while and then mentioned the Hunan cuisine angel fish.
If it was another dish, Chef Liu might not know much about it, but because angelfish is a legendary dish, Chef Liu was stunned when he heard it.
"The customer actually ordered this dish?"
"Well, it's absolutely true. I just heard what they said. People are still waiting in the VIP room to order food." The waiter said with determination.
"That's it! This dish has been lost for a long time. Let alone Feng Hai, it is probably very difficult for locals to eat authentic angel fish."
After hearing this, the waiter was a little stunned: "Really? This dish is so rare?"
Chef Liu nodded: "Things that are rare are valuable. This has been lost. How can it not be strange?"
Zhou Yesong, who was helping Fu Yu as a cook next to him, overheard this conversation and asked Fu Yu with great interest: "Fu Yu, have you ever heard of angel fish?"
Fu Yu really knows this dish.
He has been delving into classic recipes every night these days.
When I see something that interests me, I can't help but turn a few more pages.
Because he found this set of recipes very interesting. The rarer the dish, the more detailed the description.
Not only are there specific cooking methods, but each dish is also accompanied by a very comprehensive and detailed introduction to its origins, just like a biography of the character.
It’s literally an encyclopedia of rare dishes.
