Feng Hai was stunned for a moment, Hunan cuisine angel fish?
"Okay, let's go over there and take a look."
To be honest, Feng Hai really didn't want to go there.
Because there is absolutely no need for this.
The dishes he is good at cooking have been reported to the store early.
As for this angel fish, he had heard of it, but this dish was a legendary dish.
I have never heard of any store serving this dish.
How could he make an angel fish?
But it’s no good if you don’t go. The front office manager calls you over.
In the future, we will have to deal with each other frequently, so we need to give some face.
Especially the name of front office manager Li Xintong is very loud in the store. Who doesn't know that as long as the boss is away, she will be responsible for all matters in the front office.
Forget it, let’s go over there and take a look.
...
At this time, in the VIP room in the front hall, the newly revised order form was placed on the table. Li Xintong, the front office manager in charge of reception, was looking at the two customers sitting opposite with a smile.
The people who came were old customers of the store. The identity of the couple was unclear, but the family was not short of money, so they would come to the store to book a table for dinner whenever it was a holiday.
If the population is prosperous, a large family can fill a small open hall.
The couple sifted through the dishes one by one, bickering from time to time.
Both of them were mediocre in appearance, one had rough skin, the other had dull complexion, and their clothes were tasteless.
Li Xintong looked at the middle-aged couple in front of her and couldn't help but sigh in her heart: With such looks and demeanor, they can be so rich. It's true that a small fortune depends on cultivation, and a big fortune depends on fate!
The couple quickly selected the dishes.
The middle-aged woman took the order form, read it carefully, raised her head and asked, "When can the chef come over?"
Li Xintong hurriedly said: "We have sent someone over to call him and they will be here soon."
The middle-aged man frowned slightly: "I haven't heard that your store has Hunan cuisine before? Where did you invite the chef from? Is it possible?"
The middle-aged woman said: "Let's wait for someone to come over and ask first, but this angel fish seems to be quite famous. It would be great if we could actually make it. Lao Ye would definitely be happy."
The middle-aged man nodded, but still said: "Hey, ask your friend if there is any good restaurant that makes Hunan cuisine besides here. Ask later, if you can make angel fish, why don't you order takeout or change the restaurant? It’s okay to try it.”
As the couple talked, they actually discussed that if the music restaurant couldn't make the dish of angel fish, they would simply book a table at another restaurant.
When Li Xintong heard this, he suddenly felt panic-stricken.
What a joke!
The two people in front of me are old customers of the store.
The amount of money spent in the store every year is quite considerable.
Customers who send money steadily like this can't be easily asked to change places and book tables.
If you eat somewhere else and don't come back, it will be a big loss for the store.
As Li Xintong understood, the couple in front of her was indeed not short of money.
In the past, I was willing to come to the music restaurant to book a table. Firstly, I thought the environment was good and upscale, and secondly, the dishes were really well made and very distinctive.
But no matter how delicious something is, if you eat it for two years, it will almost lose its novelty.
This time, I heard that the store hired a chef who specializes in Hunan cuisine and his skills are very good, so I temporarily changed the order list and prepared to try something new.
On the one hand, I wanted to entertain friends, but mainly because I wanted to see what the new dishes were like.
Music Restaurant is a hotel that specializes in hosting various large-scale wedding banquets and student banquets.
Therefore, there are many service staff in the front office, and being able to manage all the staff in an orderly manner shows that Li Xintong is a very capable person.
Seeing that the customer was a little shaken, Li Xintong hurriedly said: "Don't worry, the newly hired chef in our store is very good at cooking authentic Hunan cuisine. Even the locals who have tasted it praised the taste of the food they had in their hometown." Exactly the same.”
Although Li Xintong meant to flatter Feng Hai deliberately, it was still true.
From the perspective of his own boss, if Feng Hai's cooking skills were mediocre, it would be impossible to invite him back to be the chef.
At this moment, the middle-aged man's cell phone suddenly rang.
He looked at the caller ID and said with a smile, "It's Ye Mian."
Then he quickly answered the phone.
"Hey, Lao Ye... I'm with my wife at the music restaurant. They have launched some new Hunan dishes, which look pretty good. Aren't you from Hunan? I've made a reservation here today. ...I don't know, I haven't tasted it yet. I remember you said before, what kind of angel fish have you always wanted to eat? I just wanted to ask if I can make it here... That must be done. You eat it! Haha..."
Across the table, Li Xintong couldn't really hear the voice on the phone, but her heart sank when she heard the middle-aged man talking.
This promise has been made, but I really can't cook the angelfish dish here. The two of them sang and drank and they might have to cancel the order and leave!
The middle-aged man hung up the phone and said happily: "Lao Ye said, since we are eating Hunan cuisine, I will call my sister-in-law over tonight. Both of them are from Hunan, so this food is delicious. In this case, let's see what happens next. Let’s add two more dishes. Let’s go back to our family, Lao Ye’s family, and call Mao Jia and his wife over, so we can all have a good time together!”
The couple said happily, and Li Xintong quickly took the opportunity to promote several new Hunan dishes in the store.
Selling more is one more.
Once all the dishes for the pre-order are finalized later, the customers will probably be too lazy to change places because they find it too troublesome.
If Feng Hai's cooking skills are really good and the food is palatable, he won't be afraid that they won't come back and continue to consume in the future.
...
Angelfish is a very famous dish in Hunan cuisine.
It is said that the fresh fish is hung on the chicken soup and the fish meat is steamed through the steam.
The steamed fish meat will slowly fall off and fall into the chicken soup. The fish produced in this way does not have a single fish bone and tastes very fresh and tender.
However, because the cooking method is extremely complicated and difficult, this dish is not available on the market at all.
It's true to say it's a legend.
Feng Hai hadn't heard anyone mention this dish for a long time.
He followed the waiter to the VIP room in the front hall, and couldn't help but think that the customer who came today was quite knowledgeable.
After all, few outsiders have heard of this dish.
Just being able to order it shows that he is a foodie who knows how to eat.
I just don’t know what my temper is like and whether I can answer it correctly.
Don't worry if he can't do it here, which will eventually lead to a runaway order.
He has only been working here for a few days and has not yet established his feet, but he must not do anything that damages his reputation.
But he didn't know how to solve it before meeting the person.
Anyway, the dish the customer ordered was not on the store's menu at all, and this matter had nothing to do with him, good or bad.
Thinking of this, Feng Hai suddenly felt reassured.
