The Liu family was talking happily while tasting various dishes on the dinner table.
The waiter knocked on the door and entered the room, bringing over a new plate of crispy yellow vegetables.
As soon as he glanced at it, Brother Liu smiled and clapped his hands: "That's right! This is the dish!"
The crispy yellow cabbage is really unique. The flat diamond-shaped pieces swell up to look very big. They are wrapped in a layer of transparent syrup and piled together in a golden color. They look like a tall pile. There is no need to put it on the plate. It looks very beautiful when stacked up in such a messy manner.
It smells fragrant and sweet, tastes crispy and delicious, and is very delicious.
Brother Liu said, turning the table so that the plate of crispy yellow vegetables was placed in front of his eldest sister first.
The brothers and sisters of the Liu family live in harmony. Since the death of their parents, the eldest sister Liu is the most respected and loved in the family.
The old lady stretched out her hand to pick up a piece of egg, and immediately pulled out a very long and dense sugar thread. She couldn't help but smile and said: "This is made of authentic starch, look at how long this sugar thread is!"
With a word of praise, the old lady dipped the egg into the water, cut off the sugar threads, and then put it into her mouth to taste it carefully.
Then, while turning the table around for others to taste, he sighed: "I haven't eaten this dish in many years, and it still tastes the same!"
Liu Sanmei heard that her sister and brother were full of praise for this dish, and she couldn't help but become more and more interested. When the plate was turned to her, she quickly picked up a piece to taste.
After tasting it, my eyes suddenly lit up.
I don’t know what this crispy yellow cabbage is made of. It tastes fragrant, crispy and sweet. It has a particularly novel texture and is very delicious.
After finishing one piece, she took another piece, deliberately only biting half of it this time, and looked at it carefully when she got closer.
"This dish is quite interesting. What is it made of? It can be eaten with eggs, and what else?"
Liu Sanmei asked curiously.
Brother Liu has no problem with this. He always only eats but never enters the kitchen.
Sister Liu smiled and said, "It's made with eggs. It tastes good at first, but it's a bit greasy after eating too much. Let's try it while it's hot. After a while, it won't taste like this anymore!"
There was a lot of crispy yellow vegetables on a plate, and after everyone in the family tasted it, there wasn't much left.
Li Linlin secretly stretched out his head to take a look at the situation in the box. Seeing that all the yellow cabbage had been eaten, he breathed a sigh of relief.
"Demon Town Museum"
She quietly retreated to the corridor and said to Wang Meng with relief: "The guest is very satisfied. This matter is over."
When Wang Meng heard this, his hanging heart finally fell to the ground: "That's great!"
Li Linlin couldn't help but warn in a low voice: "Next time you encounter this kind of situation, be careful. This time you are lucky, otherwise, you may not know what will happen in the end!"
Wang Meng nodded thoughtfully: "I remember, Sister Li, don't worry. I'm really sorry. It's all because of my negligence..."
Li Linlin has a gentle personality and a very kind person. If she hadn't been like this, the foreman wouldn't have sent the newcomer to her.
She interrupted Wang Meng's self-blame words and warned: "Forget it, this matter is just a new chapter, just pay attention in the future."
Wang Meng couldn't help but nodded gratefully.
The originally dull atmosphere between the two men eased slightly.
Wang Meng had always been careless. Seeing that the incident was over, he felt relieved and started talking more.
She and Li Linlin sighed: "Fu Chu is such a good person! And his cooking skills are also very good!"
She recounted in detail what happened when she went to the kitchen.
When she mentioned that Yao Yihang scolded her but refused to help, she couldn't help but whisper: "During the training in the morning, I saw that Chef Yao was quite kind, but who knew he could be so vicious! But Chef Zhao, on the other hand, It seemed hard to talk to him, but he was actually very nice. Not only did he help me with ideas, but he also said that he would deliver food to customers, hoping to help smooth things over."
Wang Meng arrived here for the first time and didn't know much about the personnel in the store.
Li Linlin then whispered: "Although Chef Zhao has a bad temper, he treats people very well and is very warm-hearted. Not to mention Chef Fu, it is right to ask him for help if you have anything. As for Chef Gu Over there, be careful what you say and do in the future..."
Wang Meng was no longer heartless. After hearing these words, he understood a little bit in his heart.
So he nodded and said gratefully: "I understand, thank you Sister Li."
The two chatted for a few words, and Wang Meng felt that he was getting closer to each other, so he spoke more and more casually.
"What happened today really scared me! If it weren't for Fu Chu, I don't know what I would have done!"
"Why is Chef Fu so good? He is handsome, has great cooking skills, and is a nice person! He will be my idol from now on!"
...
She had no idea that she liked to mention a fan.
Fu Yu went to Shangshi Private Restaurant to help cook in the evening as usual.
Liu Yunong was very satisfied with his extremely talented and diligent apprentice.
Even the people in the kitchen and kitchen also valued Fu Yu more and more.
Fu Yu feels very comfortable staying here. He can not only learn cooking skills, but also taste Liu's dishes that he has never seen outside. Coming here every night to learn cooking has become the happiest time of the day.
The next day was a day off, so Fu Yu got up early and rushed to the music restaurant.
Two days ago, he got news that a new chef named Feng had arrived at the music restaurant.
Fu Yu didn't find out what kind of person he was from Zhang Zhen.
How about Zhang Zhen being a smooth and sophisticated person!
If you want to hear him commenting on other people's good or bad things behind their backs, that's something you don't even have to think about.
In the back kitchen of the music restaurant, everyone has arrived one after another.
The new chef is called Feng Hai. He is in his early forties and has the title of chef, but he actually holds the position of head chef.
In the back kitchen, there were originally two chefs, Chef Liu and Chef Lin, working together to cooperate with Zhang Zhen's work. Even if the store supports another chef, it will definitely be promoted among the several chefs below.
The result was beyond everyone's expectations, and the boss suddenly hired a chef back.
This incident was so sudden that everyone was caught off guard.
At first, everyone was talking privately, not knowing what was so special about Feng Hai. After getting along with him for a few days, they realized that Feng Hai was a master of authentic Hunan cuisine.
The boss wanted to expand the specialties of the restaurant's dishes, and Feng Hai's unique skills just caught his eye.
On the third day of his employment report, Feng Hai intentionally showed off his unique skill of cooking spoons. He could operate two frying spoons at the same time, and his left arm and right arm were equally strong and strong.
For the same dish, in the same time, others can only cook one dish, but he can cook two at the same time, and there is no difference in color, flavor or taste.
This unique skill alone is enough to amaze people, but he also cooks authentic Hunan cuisine.
As a result, even if someone in the kitchen was dissatisfied, they would not dare to show it easily on the surface.
