It happened that Zhao Meng had negotiated with Gu Yunwu and was instructing Sun Qingning to make sweet potatoes in a while, so he brought out an extra portion.
Wang Meng ran straight towards Zhao Meng
"Chef Zhao, please help me! I was the one who received the customer at 209. Sister Lin Lin went to the bathroom at that time. The customer ordered something. I thought we had it in the store, so I agreed to place the order. But now the customer While urging the dishes to be served, Sister Lin Lin was so anxious that I really had no choice!"
After saying that, for fear that Zhao Meng would not be willing to help, Wang Meng quickly added: "Sister Dai Li asked me to come to the kitchen to find you. You can definitely help me think of a way. Chef Zhao, please help me." !”
Ranwen
Upon hearing this, the expressions of several people nearby changed!
Zhao Meng looked at Wang Meng in surprise, his usually serious face almost lost its expression.
This little girl is quite capable. She found out everything about the store within two days of arriving.
If Dai Li can help deliver the message, it is estimated that the two of them usually have a good relationship.
Thinking that the food messenger who came to report the news before was very close to Dai Li, Zhao Meng believed it as soon as he heard it.
Sun Qingning, who was closer, could have bulged out of his sockets if his eyes were bigger.
This little girl is so powerful!
The begging went directly to Dai Li.
If it had been anyone else, there would probably be no chance of this happening. Now that his wife has spoken, Zhao Meng must find a way to help smooth things over.
Liu Yuqing looked even more unbelievable.
She didn't know Wang Meng very well. They had chatted a few times before, but she thought he was a bit upright and unintentional. Now that she looked at him, she was just a stupid elder sister.
There is no one else who can be so aboveboard when asking for help.
Zhao Meng had no intention of leaving it alone at first, but now because of Dai Li, he said in a gentle manner: "Don't worry, we really don't have this crispy yellow dish in the store, and no one in the kitchen knows how to cook it. But I and I Chef Gu discussed it, and if it didn’t work out, he would make another dish of shredded sweet potatoes and send it to the store as compensation.”
When Wang Meng heard this, he was immediately relieved.
As long as it can be solved.
But if this is a food delivery, then she has to pay for the food, right?
She had only worked for three days, and the little salary she earned was probably barely enough to pay for this dish.
It's really...sigh!
The store's business is good, not only does it receive a large volume of dine-in orders, but its takeaway barbecue business is also very prosperous.
Fu Yu took Zhang Jiaxin over to replenish the barbecue seasonings and tools he would use during the day, and then returned to the Red Gum.
As soon as I came over, I heard what Zhao Meng said.
Fu Yu didn't know what happened, but he heard Zhao Meng mention yellow cabbage.
During this time, Fu Yu worked hard on cooking.
At the beginning, I searched for Liu Yunong’s cooking videos everywhere on the Internet and learned cooking skills from them.
Later, I read through all the videos I could learn and watch, and began to return to my previous learning methods.
Study carefully the few special cookbooks you have on hand.
The crispy yellow cabbage is a dish in the classic old flavor recipe.
Because this dish was quite interesting and the cooking method was very special, Fu Yu was very impressed.
Fu Yu walked over and said proactively: "Chef Zhao, I can make crispy yellow vegetables!"
And Fu Yu's words were like a drop of water splashed into a hot pot, making an instant explosion.
Zhao Meng turned his head, but before he could speak, Wang Meng next to him shouted in surprise: "Fu Chu, can you make crispy yellow vegetables?!"
Fu Yu had some impression of Wang Meng. During the training yesterday, she and Liu Yuqing sat at the front and listened very carefully.
Fu Yu nodded: "Yes, I can cook this dish."
After speaking, he looked at Zhao Meng and asked, "Chef Zhao, what's wrong? Has a customer ordered this dish?"
Zhao Meng briefly explained what happened and confirmed again: "Are you really good at making yellow cabbage?"
Fu Yu nodded: "Yes, I can do it."
As soon as these words came out, everyone around him breathed a sigh of relief.
After getting along for so long, everyone can finally see it.
Fu Yu has always been a reliable person. If he says he can do it, he really can do it.
Zhao Meng was a little surprised. This crispy yellow dish is a very old dish, and it is even rarer on the market now.
Fu Yu actually knows how to cook this dish. When did he learn it?
But now is not the time to ask about this.
Now that Fu Yu can do it, things will be easier to handle.
Zhao Meng ordered: "Then hurry up and cook this dish now. We will discuss the other orders later."
Fu Yu agreed and turned around to tell Zhang Jinyu to prepare the dishes.
Wang Meng was simply overjoyed!
I never expected that Fu Yu could cook this dish.
At this time, in her eyes, Fu Yu almost had a halo effect all over his body.
Liu Yuqing sent the order to Gu Yunwu, and instead of leaving in a hurry, she walked around to Fu Yu's kitchen counter.
"Do you really know how to cook this dish?" Liu Yuqing asked in a low voice with great interest.
"I heard that neither Chef Zhao nor Chef Gu can cook. Who did you learn from?"
Fu Yu hadn't started the fire yet, so he leaned on the kitchen counter with both hands, approached Liu Yuqing, and said in a low voice, "Actually, I just read the recipe for this dish, but I haven't actually cooked it."
Liu Yuqing was stunned and looked at Fu Yu with wide eyes: "Fu Yu, I'm serious to you!"
Fu Yu nodded: "I'm quite serious."
Liu Yuqing asked in disbelief: "Have you never done this before?"
Fu Yu hummed.
Liu Yuqing was a little anxious: "Are you crazy? You have never done it before, how dare you take over?"
Fu Yu: "It's okay. This dish is not difficult to make. I can learn it after just one look."
Liu Yuqing simply didn't know what to say.
She sneered: "You, you are really good! Even if you can do it well, no, this is not a question of whether you can do it well or not!"
Zhang Jinyu just happened to bring the prepared ingredients over.
Fu Yu didn't waste any more time and started preparing vegetables while heating up the oil.
"Just wait and see! I'll make more later, and you can try it too."
Liu Yuqing: "!"
...
Suhuangcai is a dish made with eggs and starch as the main ingredients, and supplemented with oil, salt, sugar and other auxiliary ingredients.
To make one plate, two eggs are enough.
This dish is particularly outstanding.
Fu Yu beat the eggs and stirred them evenly.
Stir the starch with the least amount of water, then beat it with the egg liquid.
When the oil in the pan is hot, add half of the egg liquid and fry it into an egg pancake.
When the cake is just set, immediately uncover one half and fold it in half on top of the other half, and tamp down with a spoon or spatula to make the two stick together.
Cut into small diamond-shaped pieces.
Measure the cut rhombus slices and put them into the bowl of egg liquid, and stir evenly with the remaining egg liquid.
Reheat the pan and pour oil.
Heat the oil and add eggs.
Gently fry the drum, take it out, and the second time you can see that the oil is still smoking slightly. Fry over medium heat until crispy and golden.
What Fu Yu just said was the truth. He had never cooked this dish before, but the steps in the classic old-flavor recipe were written in great detail. After reading it once, he understood it in his mind.
