At this time, in box 209, a large family was eating lively.
The adults were drinking and chatting, while the children were running around, with young parents following closely behind to watch over them carefully.
Li Linlin stretched his head and glanced at the customers in the box, who were running around anxiously.
Dai Li hurried over with Wang Meng: "Lin Lin, I asked Zhao Yue to go to the back kitchen to find Yao Xiaochu."
Li Linlin was stunned: "Is this order taken by Chef Yao? Can he do it? Why don't you speak to Chef Zhao for me?"
Dai Li shook her head: "Let Zhao Yue ask first before we talk. What if Gu Chu has something to do? This order was not taken by Lao Zhao, so he can't intervene rashly."
The old people in the store all know the situation in the kitchen.
Li Linlin quickly thanked you: "Sister Dai, thank you. If it weren't for you, I don't know what I would have done."
Li Linlin felt that this was really unfair. She just went to the bathroom, and Wang Meng, the newcomer she brought with her, poked out such a big cock for her.
But I can’t blame Wang Meng for this.
Wang Meng has only been working for three days and has not yet had time to familiarize himself with the names of all the dishes in the store.
If it weren't for this, she wouldn't need to carry it hand in hand.
Wang Meng was also aggrieved.
When the customer asked for additional dishes, his tone was too casual, as if he was a regular in the store, and he didn't ask if the store had this dish at all.
She didn't think to check it beforehand.
Now, the customer ordered a dish that was not available in the store, but she took the order.
Li Linlin, who usually takes care of him, has been well implicated. If this matter finally breaks out, how can he still work under Li Linlin?
Dai Li still had things to do, so she comforted Li Linlin and left in a hurry.
After Dai Li left, Li Linlin explained: "Wang Meng, you'd better go to the back kitchen and take a look. If Yao Xiaochu's side really doesn't work, you have to go to Dai sister and ask her to help Chef Zhao find a way. .”
Wang Meng nodded quickly.
At this time, in the private room, a large family was enjoying the delicious food.
This family, whose surname is Liu, has four brothers and sisters. In the past, when my parents were still alive, they would always get together once a month, at their parents' home.
Later, after the second elder passed away, Liu Sanmei, who was good at organizing affairs, was in charge of the party.
The extended family still gets together once a month, but the location is moved from home to a restaurant.
An eldest sister is like a mother. The eldest sister of the Liu family is over sixty years old this year. She is sitting in the main seat, smiling and listening to the chats of her younger siblings.
Today's dinner was ordered by Liu Sanmei, and she ordered a soft-fried yellow croaker. This dish is Sister Liu's favorite and she orders this dish almost every time we have dinner.
But unfortunately today, the dish couldn't be cooked in the store, so Liu Sanmei hurried over to change the dish.
When she came back, she heard that her second brother had ordered an extra dish. Liu Sanmei asked curiously: "Why did they add another dish? Their dishes are big, and what I ordered is enough to eat."
Brother Liu smiled and said, "I suddenly remembered that I had eaten a dish called Suhuangcai in my hometown in Siping before. It was quite delicious. I just ordered it for everyone to try."
Liu Sanmei had no impression at all and asked with interest: "Crispy yellow vegetables? I've never heard of them. Sister, have you ever eaten them?"
Sister Liu nodded cheerfully: "I have eaten it before. It is not a rare thing. When I was a child, I often encountered this dish when I went to dinner with my parents. However, it is not so popular now."
When Liu Sanmei heard that it was a dish commonly eaten by her parents' generation, she immediately became interested: "Really? Is it also made of seafood?"
Sister Liu said: "No, it's a sweet dish made with eggs. Children like it more."
Liu Sanmei smiled and said, "It just so happens that the children at home are here today. Let them try it later. If it tastes good, we can order it next time."
The family talked, laughed, and had fun.
...
Chollima's chef.
Yao Yihang thought he heard wrongly and repeated it again: "You said the customer ordered a crispy yellow dish?"
The waiter nodded: "Yes, that's the dish."
Yao Yihang has been in the industry for several years. In addition to Chollima, he has also worked in other restaurants and has some knowledge of various dishes.
But he had never heard of this crispy yellow vegetable.
How do you make a dish that you have never heard of?
Yao Yihang refused bluntly and said: "The kitchen can't cook this dish. You go back and tell us and let the customer change the dish."
The food waiter had never seen this situation before and couldn't make up his mind at all.
But she knew exactly what was going on in the front hall. The waiter had already promised to take the customer's order, but now he went back on his promise and said that the dish was not available in the store.
You don't need to think about it to know that customers will definitely not be happy.
The waiter hurriedly helped and said: "Chef Yao, can you help me think of a way? The waiter has already agreed. If the food cannot be served now, the customer really has no way to explain!"
Yao Yihang did not let go.
He wanted to help, but the key was that he was helpless.
Besides, this matter has nothing to do with their kitchen. It's because the front office didn't handle it well.
Just at this time, Gu Yunwu came out of the storage room.
After hearing about this incident, Gu Yunwu frowned slightly: "Crispy yellow cabbage? I've heard of it, but I've never made it. This dish was quite common at wedding banquets in the early years, but then it gradually became less popular."
When the waiter heard this, he hurriedly asked: "Chef Gu, is there no one in our kitchen who can do it?"
Although Gu Yunwu is a bit of a sneaky person, he still cares about things in the store.
Especially when I heard that the new waiter had promised to take the customer's order. If he really went back and told the kitchen that the kitchen couldn't cook it because the dish was not available in the store, I guess the customer would definitely be unkind.
"Swallowing the Starry Sky: Sign in to Become a God"
Normally, Gu Yunwu turned around and greeted Zhao Meng without thinking: "Chef Zhao, can you make crispy yellow vegetables over there?"
Now three people on Zhao Meng's side can cook and cook at the same time, so the workload was much easier. But Fu Yu was obviously rushing to do the work these days, so he rarely took a break from the busy work and happily sat on the chair next to the kitchen table to rest.
Hearing this, Zhao Meng stood up and asked in surprise: "Crispy yellow vegetables? Why does it sound so familiar?"
Gu Yunwu reminded: "It's just eggs in paste. We used to encounter this dish occasionally when we had dinner!"
Zhao Meng thought about it for a moment and had an impression: "Ah! Got it! Why do you want to make this dish all of a sudden?"
The waiter on the side quickly told what happened.
At this moment, everyone in the kitchen started talking.
Is this Wang Meng stupid?
I don’t even know if this dish is available in the store!
Forget it if you don’t know. Then when a customer adds a dish, he doesn’t know to check it first before placing an order?
How could you agree directly like that!
Now it's okay. The customers are waiting for the food to be served, but the kitchen can't cook it. Isn't this just waiting for the customers to find trouble?
