The prescribed training time is 9:30 am.
Yao Yihang arrived at the conference room early.
In addition to the recipes as reference drawings, he also specially made a teaching handout based on online materials.
Having prepared all the training tools in advance, Yao Yihang sat in the main seat with great anticipation, waiting for the training to begin.
New employees who participated in the training came one after another.
"I went home yesterday and tried the cooking tips that Chef Fu mentioned. Don't tell me, it's really useful!"
"Really? I'll tell my mother tonight, too. Chef Fu's lecture is really good. It's practical and simple. You can remember it after listening to it once."
"I didn't even listen. I was just looking at people. Chef Fu is so handsome! I thought he looked energetic before, but when I got closer and looked closer, there was really nothing that was not exquisite and attractive! "
"It's true. I secretly took two photos yesterday and sent them to my little sisters. They were all excited!"
"How old is Fu Chu this year? I heard he is in his early twenties? Is it true?"
"Really, he came to work in the kitchen after graduating from chef school. It has only been a year. How old do you think he is?"
"Huh? Chef Fu is single, right? I haven't heard that he has a girlfriend?"
"People are busy with their careers, so they don't have time to fall in love. Students from the chef school can become full-time employees as soon as they enter the kitchen. Think about it..."
"Chef Fu has officially started working. Now he's in charge. He'll be promoted to chef in a few years! He's handsome, he's still young, he earns a lot, and he's such a good person. Don't let your wealth go to someone else!"
...
Several girls communicated quietly as they walked.
In their view, the so-called training in the store is just a formality and of no use at all.
Nice romance
When customers enter the restaurant to dine, their role is nothing more than to help recommend dishes, serve tea, and be on call.
As for the taste of the dishes, there are photos on the menu, which makes things clear at a glance.
Moreover, Qianlima is an old restaurant, and the names of the dishes are easy to understand. They are named directly after the ingredients and cooking methods. It is not a big hotel, and you can’t tell what the specific dishes are after looking at the names of the dishes.
Customers are limited in what they can ask.
However, after participating in the training yesterday, several newcomers suddenly became excited.
Unexpectedly, the training was quite interesting and the content was very practical.
After all, no matter who returns home, they have to cook and eat by themselves. It is quite useful to know some cooking skills and some common sense in this area.
In particular, the training teacher is handsome and the lecture content is easy to understand. When attending the class, everyone felt a little more expectant.
However, when a group of people walked into the conference room and saw the middle-aged man sitting inside, the bright smiles on their faces suddenly faded a bit.
Why is it Chef Yao?
Although it is a small print, Yao Yihang is actually in his thirties.
If a man of this age does not take good care of himself, unless he is extremely talented, it will be difficult for him to escape the hurdle of gaining weight in middle age.
Especially those who work in the kitchen, they are all fed good food and drink every day, and their brains are full of fat.
Even the clean and brand-new chef's clothes couldn't cover up his obviously shy beer belly, coupled with the reserved smile on his face.
It's just...very greasy looking.
"Why did it change to Chef Yao? Where is Chef Fu?"
Several newcomers were dumbfounded.
However, who is responsible for the training is arranged by the leadership. They are here to learn and are not qualified to give opinions.
Several people found their own places to sit down.
Yao Yihang saw that everyone had arrived. He turned his head slightly and looked at the girls present at a standard 45-degree angle. He raised the corners of his mouth and put on a smile that he thought was chic and handsome: "Hello everyone, I will serve you today. training."
"I don't usually have many opportunities to interact with you. Maybe you are not familiar with me. Let me introduce myself first."
"My name is Yao Yihang. I have been a chef for almost 8 years. I used to be a chef at Puhui Food Factory and then moved to Chollima. So I am quite experienced in cooking and I can teach you a lot. "
"Perhaps you don't know me very well. Looking at my external image, you will think that I am a bit aloof. But as time goes by, you will find that I am actually very easy to get along with and very funny. This I will be the keynote speaker for this training, and the leaders must be interested in this."
"After all, I'm about the same age as you, so we have more common topics and it's very easy to communicate, right?"
Having said this, Yao Yihang smiled, thinking he was being humorous.
"There are still many special dishes in the store, which is very important for the service work in the front office. It is actually necessary for you to learn and understand the taste, cooking methods, and ingredient selection of the dishes in the store."
"Everyone has work to do soon, so I won't waste your time. Let me start now by saying..."
The materials Yao Yihang used during the training were all the food-related materials he had accumulated and summarized during his one year of working at Chollima.
He has been working for a long time and knows some things about the hotel quite clearly.
So the content taught is very rich.
It's just...because of my limited culture, I obviously have a lot to say, but when I actually explain it, I can't always find the right language to express it.
He spoke in a stumbling manner and did not convey what he meant, and the people below found it difficult to listen.
The training time, which was not originally long, therefore seemed particularly long.
Everyone is quite cooperative.
But I just listened to Fu Yu’s explanation yesterday, and the contrasting effect couldn’t help but be a bit strong.
The same sentence, spoken by Fu Yu, sounded particularly fascinating and meaningful.
But when it came to Yao Yihang's place, it was dry, nothing new, and it sounded particularly tiring.
However, considering that Yao Yihang was a first-time chef when he was hired as a back-house chef, and he became a full-time chef in less than a year, everyone still thinks that he should be quite capable.
So I listened patiently and carefully.
Yao Yihang introduced the notes he had taken previously in great detail.
After finishing the key points, he breathed a sigh of relief, looked at everyone and asked, "The above is the main content of today's training. Apart from this, do you have any other questions?"
Everyone here looked at each other.
Question?
Have any questions?
It's hard to get through it until it's almost over, so let's get out of here!
At this time, someone suddenly asked: "Chef Yao, when I was working a few days ago, a customer asked, saying that eating crabs and tomatoes together is harmful to the body. In addition, there are many Eating seafood with vegetables or fruits will cause symptoms of gout and diarrhea. How should I deal with this situation?"
As soon as he finished speaking, the others immediately started talking about it.
