Fu Yu only went to Qianlima after graduating from chef school.
It is said that when I was in high school, I had only been exposed to cooking for a total of two years.
So awesome!
Thinking of this, Liu Zhangpeng's attitude towards Fu Yu became more respectful and friendly.
Liu Zhangpeng benefited a lot from cooking a classic gourd chicken dish.
Although Fu Yu only corrected a few minor mistakes in his daily operations, for Liu Zhangpeng, as long as he pays a little more attention in the future, there will be considerable improvements in both the cooking speed and the control of the heat.
If Liu Zhangpeng only thought Fu Yu was excellent and admired him very much before, now he was completely conquered by his superb cooking skills.
While Fu Yu taught Liu Zhangpeng cooking techniques, he also gained something.
For example, adding a little salt when pounding garlic can not only absorb the flavor, but also prevent the garlic from slipping.
For example, adding some cooking wine to chicken during preparation can remove the fishy smell, and there are certain standards for the proportion of cooking wine.
For another example, when cooking, put the whole chicken directly into cold water, so that the cooked chicken will taste more tender and refreshing.
After Fu Yu put the cooked classic gourd chicken on the plate, he suddenly received a system prompt:
【Ding! NPC chef Yao Shi's long-term mission: to be a good chef and develop well in this industry. Completion progress (4): Gathering the strengths of hundreds of schools of thought and integrating the thoughts of hundreds of schools of thought. Mission completion progress +1, get mission reward: skill point +1]
Fu Yu: "!"
Is there any progress requirement for this long-term mission?
Every time you complete a progress point, you can get corresponding rewards!
Fine.
Although the rewards are a bit small, it is a long-term mission.
I just don’t know how many progress points there are in total.
And there was one more thing that made Fu Yu feel very happy.
This task allowed him to gain something while helping others.
This gave him a sense of satisfaction that what he had done had paid off.
Fu Yu thought in his heart that in order to get rewards for this task, which combines the strengths and thoughts of hundreds of schools of thought, he might need to help others and gain insights from it.
For mutual benefit, the premise is that you need to expand your circle of friends.
Only when you know more people can you have the opportunity to learn each other's skills.
...
As New Year’s Eve approaches, the customer flow in the store has increased significantly.
The peak season is here, and the store has begun recruiting staff for various positions.
In service industries like restaurants, there has always been a high turnover of personnel.
Especially the waiters and order takers in the front office, some of them leave their jobs almost every month. However, it is impossible to train one by one for new employee training.
They are all led by the elderly first, and then a formal training is conducted once the number of people has increased.
In this way, it will not affect the normal working order of the store.
After a few days of work, the new staff have gained some understanding of the environment and situation in the store.
When you receive training again, you can adapt faster.
A new round of staff training is scheduled for Monday morning.
Whether you are a waiter, waiter, or order taker, if you want to do your job well, the most important thing is to have a clear understanding of all the dishes in the store.
From the ingredients used, the presentation of the dishes, the choice of flavors, to the price and charging standards, all of these must be familiar.
Especially the food waiters need to be able to answer customers' questions in seconds.
The chefs in the kitchen are definitely the ones who know the most about the dishes in the store.
Experts like Zhao Meng and Gu Yunwu definitely don't have time to help train the service staff in the front office.
So Fu Yu and Yao Yihang took on the task of introducing the store's dishes to the new arrivals during the two days of training.
Among the new arrivals this time, there are a total of 5 waiters, 3 food waiters, and 2 order takers.
Among them is Liu Yuqing, who has been on the job for more than a month.
All participants in the training should go to the conference room early and wait.
Zhao Meng's morning shift is here today.
After all the preparations were completed, Fu Yu said hello to Zhao Meng and set off towards the conference room.
This morning I will be training on the store’s special dishes, which are mainly stir-fried and braised.
The time announced was to start at nine o'clock. Fu Yu took the recipe and went to the conference room. When he entered the door, he saw that everyone else had already arrived.
Among the new employees, except for a waiter who just reported yesterday, everyone else has met Fu Yu.
After all, they all work in a store, and I often see them serving and picking up food.
Even though Fu Yu is usually very busy and has no chance to talk.
But... Handsome people don't have a bad impression on others!
Therefore, everyone present still had a very good impression of Du Yu.
At the moment, Fu Yu took off the long light green floral apron, wearing only clean and brand-new chef uniforms, holding a recipe book in his hand, and walked into the conference room in a smart manner.
Several girls participating in the training suddenly became excited, whispering to each other.
"Mom! Chef Fu is so handsome!"
"When I looked at him in the kitchen before, he didn't look so handsome, did he?"
"It's a matter of lighting. What can you see clearly in the smoky kitchen?"
Everyone agreed.
Liu Yuqing sat in the front seat, listening to the discussions of others around her, and couldn't help but look at Fu Yu intently.
Although I see him often, I still have to admit that the person in front of me is indeed handsome.
Someone who was familiar with Fu Yu greeted him with a smile: "Fu Chu, what are we learning today?"
Fu Yu sat down at the main seat, put the recipe on the table, and smiled slightly: "Today I'm going to teach you about our store's specialties."
A cheerful waitress joked: "Since we are in class and cooking, shouldn't we also be more formal?"
Fu Yu raised his eyebrows: "Oh? How about a formal method?"
The waitress chuckled and said, "Let me introduce myself first, such as age, relationship history..."
When the other girls heard this, they burst into laughter and started cheering: "Yes! Fu Chu, why don't you introduce yourself first!"
Young!
Being teased? !
Fu Yu instantly became energetic.
Opening the menu, Fu Yu smiled and said, "Don't you just want to be more formal?"
Several girls looked at him expectantly and all agreed: "Yes!"
Fu Yu nodded and said kindly: "Okay, let's be more formal. If you come here for training in the future, remember to call me Teacher Fu!"
Ranwen
Everyone was stunned at first, and then burst into laughter.
"I said...Okay, I won't tease you anymore." Fu Yu clapped his hands: "Everyone, please be quiet. Let's start today's training..."
"So first of all, we should figure out what are the best-selling dishes in the store?"
"What ingredients will be used in cooking and what are the specific taste characteristics!"
"Let's start with these two aspects to get familiar with the special dishes in the store..."
Fu Yu is handsome, good at cooking, and has no airs.
The classroom atmosphere is very relaxed and harmonious.
