Liu Yunong taught Fu Yu step by step.
Taking advantage of the red light, she turned around and glanced at Fu Yu, and saw that he was looking at her intently with a happy expression on his face.
Liu Yunong instantly raised the corners of his mouth, and was very satisfied with Fu Yu's attitude of loving learning and being serious about being taught.
The car stopped on the side street, and Liu Yunong said to Yu: "It will be dawn soon. If you are too tired, you don't need to go there at night."
"The Evil God"
Fu Yu shook his head: "It's okay. I finally learned how to cook gourd chicken. I must practice hard!"
Liu Yunong smiled and drove away.
Even if it wasn't for the sake of performing well in front of Liu Yunong, Fu Yu would definitely go to Shangshi Private Restaurant to practice.
What a great opportunity!
Where else can I get so many hens for me to practice at will.
And he planned to give the whole chicken cooking class first when he went back soon.
Although I am very confident in my splitting skills and cooking skills, I have experienced several previous teaching practice classes.
He knew very well that what he felt was good and what the system thought was good were completely different things.
Only if you can get full marks in the teaching practice class and successfully exit the test, can the relevant dishes cooked be truly perfect.
Moreover, he also wanted to know where there was room for improvement in the gourd chicken he cooked.
Fu Yu was preoccupied with learning how to cook whole chickens without realizing it. Unknowingly, he was no longer as repelled by the boring and repetitive exercises in the teaching practice class as before. He changed from his original mentality of a scumbag. , and gradually became diligent and motivated.
As usual, the dormitory corridor was quiet.
Fu Yu looked at the time, it was already four o'clock in the morning.
He walked gently to the door of the room, took out the key, and started the teaching practice class.
【Ding! The "Whole Chicken Cooking" teaching practice class has been opened. Please study through the simulation space. After the study is completed, you will receive a reward: Advanced Whole Chicken Cooking Skills]
Fu Yu reached out and pushed open the door. This time, the simulated learning environment turned into Shangshi's private restaurant.
Fu Yu walked to the kitchen he had used before.
As soon as I stood still, everything about cooking whole chicken automatically came to my mind.
[Whole chicken cooking: Chicken is delicious and nutritious, and cooking the whole chicken can preserve the nutrition of the chicken more comprehensively. 】
[Methods for cooking whole chicken: roasted whole chicken, whole chicken with lotus leaf oil rice, Gugu whole chicken soup, stewed whole chicken with fruits and vegetables...]
[First lesson: Roast a whole chicken. 】
...
After coming out of the teaching practice class smoothly, Fu Yu simply took a shower and lay down on the bed to rest.
After get off work the next night, he rushed to Shangshi Private Restaurant early as usual.
At this time, everyone in the kitchen had already started busy work.
They also rested in the early morning. Compared to Fu Yu, who was still energetic and energetic, the others were obviously a little tired.
Liu Zhangpeng was particularly enthusiastic towards Yu and greeted him with a smile: "Fu Chu, are you here so early?"
Fu Yu smiled: "I took a taxi right here after get off work."
Everyone here knows that he works at Chollima.
Regarding this, even if there were some thoughts and remarks before, after these few days of getting along, they were all gone.
Anyone with a discerning eye can't tell that his boss is clearly planning to train Fu Yu as his future successor.
When making gourd chicken again in the evening, Liu Yunong did not reach out to demonstrate, nor did he deliberately give instructions, letting Fu Yu do his own thing.
Liu Zhangpeng followed beside him, and the two of them worked on dismantling the bones.
After practicing in the teaching practice class last night, Fu Yu's bone removal speed was obviously faster today.
Moreover, the separated chicken bones are clean, and even the skin and flesh tendons on them are not left at all.
While the steamed chicken was being cooked in the pot, Fu Yu had nothing to do and turned to watch Liu Zhangpeng doing the deboning.
This look really made him see something wrong.
If Liu Zhangpeng hadn't said those heartfelt words to him last night, he might have seen it today and wouldn't have pointed it out.
But now, with a lot less worries, Fu Yu simply went over.
"What's wrong? Did I do something wrong?"
Liu Zhangpeng is very smart. He can stand out from the crowd and successfully become Wang Yulong's apprentice. He is not a fool in the first place.
When he saw Fu Yu coming here specially, he hurriedly took the initiative to ask.
Fu Yu nodded and whispered: "Chef Liu, when you split the chicken leg bones, instead of shaving off the thin pointed bone next to the big bone together with the thick bone, it is better to shave it off with the meat and then remove it. "
Liu Zhangpeng didn't react at first and asked blankly: "But, in this case, the chicken..."
Fu Yu interrupted him and suggested: "As long as the skin and flesh are wrapped well when binding at the end, it will be fine."
Liu Zhangpeng is very meticulous in his work.
When he removes the leg bones, in order to ensure the integrity of the chicken, he will deliberately shave off the thin and pointed bones together with the thick bones.
However, the thin bones are too thin, and it will be more time-consuming to completely shave them off together with the thick bones.
It is different if the meat is shaved together. The meat can be taken off directly and the appearance of the cut chicken will not be affected at all when it is tied with hemp silk.
After Liu Zhangpeng thought about it for a moment, he realized that he had been a bit over the top before.
When cooking gourd chicken, it is indeed necessary to ensure that the skin and meat are intact.
But the requirement is dead, but the person is alive.
Just a little change can save a lot of time and make the workload a lot easier.
And after cooking, as Fu Yu said, as long as you pay attention to the technique when binding at the end, you can easily solve this problem.
Save both time and effort.
After Liu Zhangpeng figured it out, he couldn't help but said gratefully: "Fu Chu, you are so smart! No wonder you split it up so fast. It turns out that I have so many problems with my operating methods, and I didn't realize it at all. .”
Fu Yu smiled and said sincerely: "The details are actually not a problem, it's just a matter of personal operating habits."
Liu Zhangpeng didn't think so. After all, Fu Yu just gave him some casual guidance, which could save a lot of time, and he didn't have to work so hard to separate the fine bones.
"Fu Chu, please help me again, what else can I do that I can't do well?"
Liu Zhangpeng has always been good at seizing opportunities. Seeing that Fu Yu was deliberately guiding him, he hurriedly climbed up the pole.
Fu Yu didn't shirk either.
While the chicken was being boiled, Liu Zhangpeng was pointed out the minor problems that were not easily noticed when the two were separated.
Wait until the whole chicken is completely divided.
Liu Zhangpeng's impression of Du Yu is getting better and better.
He found that Fu Yu basically knew everything about the questions he asked and said everything!
The most important thing is that he suddenly discovered that even his master Wang Yulong was not aware of some of his operational problems, but Fu Yu was able to point them out and teach him more clever methods of operation.
This is very scary to think about!
