Following Liu Yunong's demonstration, Fu Yu tied up the chicken in a decent manner.
Although it was his first time trying to tie chicken with hemp silk, Fu Yu did a very good job.
The whole chicken made from bundles really looks like a gourd, and its shape is quite unique.
For Fu Yu, frying is something that can be easily accomplished.
Add rapeseed oil to the wok, heat it up to 80% hot, push the back of the chicken down into the pan, stir it with a spoon, and fry until golden brown.
Whether it's the heat or the time, everything is just right.
At this time, Liu Zhangpeng just put the whole chicken into the pot and cooked it.
After adjusting the heat, he hurriedly came over to watch Liu Yunong instruct Fu Yu in frying.
In fact, for an experienced chef like Liu Zhangpeng, frying is not a delicate job.
After years of cooking practice, I have mastered this skill very well.
But now Liu Yunong is determined to guide Fu Yu. He must seize such a good opportunity.
After all, teaching this kind of thing often requires drawing inferences from one example to another. Liu Yunong might be interested in a certain operation, and he would casually point out some tricks.
With the Liu family's profound family history, Liu Yunong, a direct descendant, could benefit a lot from just a few words of ancestral cooking techniques.
Liu Zhangpeng has always been a discerning person. As soon as he got closer, he noticed that Fu Yu was about to fish out the food. He took the colander and said enthusiastically: "Fu Chu, let me do it."
After saying that, he directly helped to take the whole chicken out of the pot and control the oil.
It was a simple matter, and Liu Zhangpeng did it very smoothly.
Fu Yu felt relieved. He was originally worried that the problem of the colander would be discovered, but he did not expect that Liu Zhangpeng inadvertently resolved it.
Thinking of this, Fu Yu looked at Liu Zhangpeng with a grateful look on his face.
When Liu Zhangpeng put the roasted chicken on the plate, he also noticed that Fu Yu was staring at him with bright eyes.
Liu Zhangpeng dealt with Yu Xiaoxiao at the right time to show his goodwill.
Under Liu Yunong's guidance, Fu Yu put the fried chicken breast upward and put it on the grilling plate.
I also made a small plate of pepper and salt for dipping.
After the entire cooking process is completed, the gourd chicken is ready to serve.
This dish was not on the menu today, so everyone in the kitchen shared it as dinner.
It was Fu Yu’s first time to eat gourd chicken.
In the mouth, the skin is crispy and the meat is tender, fragrant and mellow. Because there are no chicken bones, it is very convenient to taste.
There were so many people in the kitchen, and one chicken was simply not enough to share. Everyone took just two bites and was completely eaten.
It's almost time to get off work.
Everyone thought they could put away the dishes and make preparations in advance.
As a result, Liu Yunong turned around and told the worker: "Go get three more hens."
Everyone was stunned.
Liu Yunong looked at Fu Yu and said: "There are three types of gourd chicken in Liujia Cuisine. The previous one was the classic gourd chicken. Now I will teach you how to make eight-treasure gourd chicken."
Everyone in the kitchen: "..."
What time is it? Still studying!
It seems that the boss is really planning to train Fu Yu as his successor.
This is too caring!
Everyone's attitude towards Yu suddenly became more attentive and polite.
After receiving the order, he quickly followed it.
With the classic gourd chicken cooking first, Fu Yu got started faster when making the eight-treasure gourd chicken.
Liu Yunong demonstrated and taught orally: "Eight-treasure gourd chicken is made by removing the bones from the whole chicken, and stuffing the chicken belly with round glutinous rice, fresh peas, cooked ham, yil kernels, gorgon seeds, fragrant mushrooms, lotus seeds, lilies and other eight ingredients. The stuffing is carefully made into a gourd shape, steamed and then plated. Decorated with two-color small gourds made of carrots and lettuce, the finished dish is shaped like a gourd, with tender chicken, loose glutinous fillings, and a salty, fresh and mellow taste. .”
"I wonder if you have heard of the eight-treasure gourd duck? In fact, the recipe is very similar to this dish, but both the shape and the presentation are more exquisite and beautiful."
"You are a beginner now. Let's practice with the Eight-treasure Gourd Chicken first. When I adjust the recipe after a while, I will put the Eight-treasure Gourd Duck on the list and I will teach you how to cook it then."
Fu Yu nodded and followed Liu Yunong attentively to learn how to make eight-treasure gourd chicken.
Liu Zhangpeng looked dumbfounded.
What, what's going on, the boss is ready to give away all his money?
Even when he originally wanted to become a disciple of Wang Yulong, he had devoted himself to honing his cooking skills. After passing five levels and defeating six generals, he finally won the favor of his master.
I have been an apprentice for ten years, but I have never seen any master around me take care of his apprentices so carefully.
Liu Zhangpeng looked at Fu Yu, who was studying hard, and then at his boss, who was teaching hard.
When he looked at Fu Yu again, his eyes were a little different.
However, this feeling of envy and jealousy was gone after being overtaken by Fu Yu one after another.
Liu Zhangpeng's eight-treasure gourd chicken hasn't even been served yet, but Fu Yu's side has already started to learn how to make crispy gourd chicken.
Classic gourd chicken, gourd chicken and crispy gourd chicken.
In fact, the cooking methods are quite different.
As long as you master the skills of quickly breaking bones and binding them accurately, cooking is not too difficult.
Especially for Fu Yu, when controlling the heat and time are no longer problems, cooking like this is simply a piece of cake.
"I Have a Picture Book of Ghosts and Gods"
Wait for the last crispy gourd chicken to be finished and plate it.
Liu Yunong nodded with satisfaction and praised: "Not bad, very well done."
Wang Yulong also sincerely agreed: "It's indeed good."
After finishing his sentence, he noticed that his boss suddenly fell silent.
Wang Yulong turned to look at Liu Yunong, and saw that her eyes were blank for a moment, and then quickly returned to her original look.
Wang Yulong was stunned: "Boss?"
Liu Yunong blinked, looked at the perfectly cooked crispy gourd chicken in front of him, and then looked at Wang Yulong who looked concerned in front of him.
strangeness!
After finishing her sentence, she suddenly felt as if she had forgotten something.
She said before that she would teach Fu Yu how to cook gourd chicken, and then she started to guide Fu Yu in cooking.
It's obviously no problem, right?
Why do I always feel like I've forgotten something?
Liu Yunong looked at Wang Yulong, smiled and shook his head: "Oh, it's okay."
Then he gave instructions: "Let's share this Crispy Gourd Chicken with everyone. What time is it now? If all the guests have left, just pack up and get off work."
Wang Yulong: "!"
Aren’t all the guests gone already?
It’s already 2:30 in the morning!
Wang Yulong cursed in his heart, feeling that his boss was weird, but he still nodded: "Okay boss."
Everyone was relieved to hear that they could get off work.
Fu Yu hurriedly followed the others to the locker room to change clothes.
As soon as he walked out of the kitchen, Fu Yu heard an electronic prompt again:
【Ding! NPC celebrity chef Liu Yunong’s attentive guidance has been successfully completed, and he has received a reward: a key to open the “Whole Chicken Cooking” teaching practice class】
