When I returned to the dormitory at night, the corridor was quiet.
Fu Yu opened the door and entered the room. After a brief wash, he used amazing willpower not to fall on the bed. Instead, he cheered up and continued to review all Liu Yunong's cooking videos according to his previous study plan.
Fu Yu's time has become increasingly tight since he started to study at Shangshi Private Restaurant during off-duty time.
I wake up early every day and work hard at night, with a rare day off. I also have to go to a music restaurant, so I have no time to rest at all.
I go back to the dormitory at night and study for an hour. When I can really rest, I can fall asleep as soon as my head hits the pillow.
After a hard life, Fu Yu felt more and more ashamed when he saw Liu Yunong, who was full of energy every day and always in the best condition.
How is this beautiful woman in her thirties able to cope with such a high-intensity work pace?
While other women are actively taking care of their skin, squandering their beauty while they are young, and seriously enjoying the various pleasures that life brings to them, she spends all her time running her business.
In addition to immersing himself in the kitchen cooking, he also handles various work matters remotely.
I don’t go to entertainment venues, I don’t go to friends’ gatherings, I don’t have any hobbies other than cooking.
Among all the women Fu Yu knows, Liu Yunong is a typical strong woman.
Put all your enthusiasm into your work, always wear simple light makeup, and dress well, but lack new ideas.
Mature, independent, and has a charm that young girls lack.
Obviously you can rely on your face to make a living, but you have to rely on your strength and dedicate everything to your work.
Looking at Liu Yunong with his head buried in the kitchen counter, Fu Yu felt a little lucky inexplicably.
Such a woman, if she hadn't lived her life like a strong woman, she would have gotten married and had children long ago, right?
Fortunately, Liu Yunong is obsessed with his career. Otherwise, where would he find the opportunity to learn the rare Liu family cuisine!
...
Every weekend is the busiest day for the kitchen.
The orders keep coming, and the time spent standing in front of the kitchen counter becomes extremely long.
In the arduous and boring work, Fu Yu's only pleasure was to catch up with Liu Yuqing when she came to deliver the order, and listen to her cheerfully talking about some detail problems she found while reviewing and recording the video yesterday.
The two of them were discussing and bickering. Looking at Liu Yuqing's beautiful and lovable face, it seemed that the fatigue all over her body had subsided a lot.
After Liu Yuqing left, Sun Qingning smiled and sighed: "If not everyone said that he is handsome! Look at our kitchen, we are also suffering in dire straits in the back kitchen, and people will have Jie Yuhua coming to express their condolences. "
After being told this, Fu Yu suddenly realized that, let alone saying it, his childhood seemed to be pretty good!
On Qianlima's side, there is a little beauty named Liu Yuqing, who can amuse and relieve worries.
Over at the music restaurant, there is a beauty named Qu Jing, which is eye-catching.
Shangshi private restaurant has a famous chef, Mr. Liu, where you can study and admire beauties at the same time.
After thinking about it this way, Fu Yu later realized that it was actually good to be busy with work every day. After all, if he really took a break, he would not have any other entertainment except his good friend, God's Right Hand.
It’s still a good job!
You can make money and see beautiful women!
...
At noon, the waiter came to deliver the order.
A large banquet with a total of twenty-five dishes.
Everything I ordered was the store’s specialties.
What's special is that the customer ordered neither staple food nor soup.
Zhang Jinyu stretched out his head and glanced at the long order list, and was speechless: "Holy crap! How many people are eating here? Ordering so many dishes?"
The ordering clerk answered: "It's a family of three here. They said they were planning to treat someone to dinner. They came here specifically to try the dishes today."
Read the book
It turns out it’s a food tasting, so that’s understandable.
The store has encountered this situation before.
For orders with a large banquet like this, according to regulations, whoever's turn it is will take the order.
Today, Zhao Meng was unlucky, and it happened to be his turn.
Fu Yu took the order, said hello to Zhao Meng, and began to concentrate on cooking.
Steamed shrimp with garlic, spicy fried squid, steamed grouper, steamed sea urchin egg, braised abalone...
One dish after another was carried to the front room by waiters.
When Fu Yu was preparing to cook salt-baked lobster, the waiter suddenly came over to deliver a message.
"Fu Chu, the customer said that the menu needs to be changed."
Fu Yu was stunned: "Why?"
After ordering, it often happens that the dishes are temporarily changed, but this was the first time that Fu Yu had to change the menu directly.
"Is it a matter of taste?"
The waiter said truthfully: "No, from what they said, it seems that the children of the family had eaten with the guests who were preparing for the banquet. At that time, the guests liked two dishes very much, but the children did not know the names of the dishes. They only knew that they were in We have food in the store, so come over and see if you can find out which two dishes it is.”
It turns out that this is a way to test dishes!
Since someone has eaten that dish and is here, there is no need to worry about not being able to find out which two dishes it is.
After all, I now have an upgraded version of the Ingenuity Badge. As long as I chat a few words, I can see what the customer is thinking.
Moreover, I have not had a chance to use the upgraded version so far, and I don’t know if it can really turn sketches into color paintings as I thought before.
But before that, meeting customer requirements must still be our top priority.
Since the customer asked to change the menu, let’s change it.
The chef agreed, and the waiter quickly sent over a replacement menu.
Fu Yu took a look and saw that the dishes had indeed changed. Before, he ordered one portion of each seafood dish, but now it was an all-fish feast.
And it's not the complete braised fish or steamed fish, but specialties such as soft fried fish segments and salt and pepper fish fillets.
Two more dishes were cooked one after another and were taken away by the waiter.
Zhang Jinyu leaned in front of the kitchen wall, carefully counted the remaining dishes, and couldn't help complaining: "There are 13 more dishes! When can I finish trying them? This order is enough for three rounds. !”
When the chef takes an order, commission is calculated based on the number of seats. Taking a large banquet is the worst, as it requires a lot of work and makes no money.
Fu Yu casually picked up a piece of braised fish and stuffed it into Zhang Jinyu's mouth: "Okay, why are you talking so much? How about helping me taste it?"
Zhang Jinyu's eyes suddenly widened and he took the fish in one mouthful in surprise.
It is said to be a taste test, but in fact it is just a small stove.
Now Fu Yu no longer needs help from others to test dishes, and he is very good at mastering the proportions of seasonings.
Zhang Jinyu knew this well and chewed the fish segments in his mouth happily.
The blanched fish is crispy on the outside and tender on the inside, with a rich flavor and no fish bones at all.
Zhang Jinyu breathed in, and while eating, he praised: "It's delicious! Fu Chu, your braised fish segments are absolutely amazing!"
Fu Yu asked: "Are you still angry?"
Zhang Jinyu smiled naively: "Don't be angry, otherwise they say food can cure everything!"
