From that day on, whenever Fu Yu got off work at night, he would rush to Shangshi Private Restaurant to learn how to cook.
Except for the occasional social event in the first few days, Liu Yunong now basically rushes to the store before Fu Yu every day.
When the kitchen was cooking, Liu Yunong was in charge, and Fu Yu was beside him as a cook.
After a few days, Fu Yu was very convinced of Liu Yunong's cooking techniques.
As the heir to the Liu family cuisine, Liu Yunong is good at cooking mostly dishes that are unheard of or unseen in daily life.
Even if there are one or two local home-cooked dishes in Bei'an, the cooking methods are quite different.
Fu Yu studied very seriously, and with several top personal skills at his disposal, he made rapid progress in his studies.
This made Liu Yunong even more delighted, feeling that he had really found a treasure.
Liu Yunong intended to train Fu Yu, so he had very strict requirements for him. He first inspected Fu Yu's various cooking skills item by item.
Then in the next week, it is necessary to learn and train the basic skills of Liujia cuisine’s specialties.
Including skills such as pasting and cooking, which Fu Yu is not good at.
Once these basic skill operations are learned, Fu Yu will be arranged to officially start working on the stove.
Seeing that Liu Yunong really cared about him, Fu Yu didn't dare to slack off. Anyway, the Internet is now convenient. Fu Yu would spend an hour every day when he returned to the dormitory from get off work at Shangshi Private Kitchen Restaurant to search and learn about Liu's cuisine. related information.
He even deliberately recharged his membership, downloaded the videos of cooking competitions and variety shows that Liu Yunong had participated in in the past few years, and studied the various operating techniques and detailed cooking skills that Liu Yunong showed during the cooking process.
The menu of the day at Shangshi Private Restaurant is prepared one week in advance.
Two days a week, several popular dishes will be selected as convenient dishes that can be cooked in advance and only need to be heated directly when served.
The chefs Wang Yulong and Liu Zhangpeng can use these two days to take rest.
When Fu Yu came over that day, only Liu Zhangpeng was in charge of the kitchen.
Knowing that Wang Yulong was off today, Fu Yu went to the kitchen and without waiting for instructions, he quickly helped heat the food and serve it.
After the two of them joined hands and worked together, Wang Yulong breathed a sigh of relief, turned to look at Fu Yu, and couldn't help but said: "Chef Fu, it's fortunate that you are here. Usually my master is off, and the kitchen is here." I’m the only one left, how can I serve the food so quickly?”
Fu Yu smiled: "I didn't do anything, I just helped."
The two chatted for a while. Wang Yulong remembered something and asked curiously: "By the way, I heard that you participated in the chef competition of the Sanjiang Tourism Festival before, and you cooked a three-piece duck dish on the spot. Is this true?"
Fu Yu nodded: "Yes, I did...I am the Chef Liu who I met during the competition."
Liu Zhangpeng hummed: "I heard, you are really lucky. The boss never accepts apprentices. Outsiders like us, who want to learn Liu's cuisine, can only learn from the master chef of the restaurant."
Madam Liu, the founder of Liujia Cai, is a woman herself, so there is no tradition in our ancestors that it is passed down from male to female.
But it’s the generation of the Liu sisters.
My sister Liu Yunong was busy expanding her family business and had no intention of raising an apprentice.
My younger sister has never been in the kitchen since she was a child. Compared with cooking, she is obviously more interested in studying theoretical knowledge related to cooking.
After someone like Liu Zhangpeng applies for a job at Shangshi Private Kitchen, the only chance to learn Liu's cuisine is to perform well, win the favor of the chef, and then further learn cooking from the chef.
There is no need to even think about the fact that Wang Yulong can directly apprentice as a direct descendant of the Liu family.
Liu Zhangpeng said with envy: "When I heard that the boss had accepted you as his apprentice, everyone was shocked and didn't believe it at all. But now it seems that the boss really wants to train you well, Fu Chu, you are so lucky." "
Fu Yu nodded. Through this period of contact, he also realized how good Liu Yunong was in cooking as the heir of Liu family cuisine.
Especially when it comes to mastering various cooking techniques, Liu Yunong's strength is actually not much worse than Yao Shi's.
She has a large number of ancient cooking books for reference, and has a very wide range of knowledge. Due to the influence of the environment in which she grew up, she has a very solid foundation in cooking and masters various cooking skills very well.
The only thing missing now is cooking experience.
And as time goes by, when she has gained enough experience, it will not take long for her to far surpass Yao Shi, and even reach the status of Mr. Dai Jinghe at a younger age.
"First Evolution"
If we say that at the beginning, Fu Yu only had nominal thoughts about his nominal master and didn't take it to heart at all.
So now, he has deeply realized what a huge opportunity he has hit.
Fu Yu made up his mind to seize this opportunity firmly.
While actively gaining Liu Yunong's favorability points, he also worked hard to learn Liu's cooking techniques.
After all, only if the favorability value is high enough, Liu Yunong will become more and more interested in teaching him.
Fu Yu thought clearly and worked more seriously and diligently at Shangshi Private Restaurant.
Everyone in the store, from the front office to the back kitchen, had a very good impression of Fu Yu.
Liu Yunong is also becoming more and more satisfied with Yu.
After get off work in the evening, Fu Yu once again took Liu Yunong's ride.
In the car, Liu Yunong suddenly said: "Xiao Fu, I have something to tell you."
Fu Yu was stunned and said quickly: "What's the matter, Teacher Liu, please tell me."
Liu Yunong asked: "Didn't you make three sets of ducks during the last competition? I saw that your technique was very skillful. You must have learned it specially, right?"
Fu Yu nodded and answered vaguely: "Well, I have been practicing for a while."
Liu Yunong said: "Our store has a special dish called gourd chicken. Have you heard of it? It is somewhat similar to the three sets of duck. The bones are first removed, then tied into a gourd shape, and fried with oil. "
"Every veteran chef in the restaurant can make this dish. As long as you master the splitting technique, it won't be a problem to make this dish. Can you make this dish?"
Fu Yu didn't show off and said truthfully: "I have heard of this dish, but I have never made it."
Liu Yunong said: "It just so happens that Chef Wang and Chef Liu have finished their two-day break, and the business in the store can be busy. How about starting from tomorrow, you and Chef Liu will study this dish together. I only sent The two of them are coming over. Chef Liu is still a little behind in the technique of splitting. Now it’s up to Master Wang to make this dish. I’m going to let Chef Liu practice this dish. It just so happens that you can follow suit."
"Xiao Fu, what do you think?"
Fu Yu nodded: "No problem, Teacher Liu, I will follow your arrangements!"
Liu Yunong nodded with satisfaction: "Then it's settled."
