Chapter 484: Rich and Pretending to Be Poor

Style: Romance Author: chocolate dipped candyWords: 2258Update Time: 24/01/11 19:15:36
Shangshi Private Kitchen Restaurant closes at 10:30 in the evening.

By the time all the customers were gone and I had simply cleaned up the kitchen and front room, it was already past eleven o'clock.

When he walked out of the store, Liu Yunong suddenly stopped Fu Yu and said, "Xiao Fu, where do you live? Can I see you off?"

Fu Yu was stunned and quickly declined: "Oh, no, I live in the dormitory, just in our store."

Chollima is quite far away from here, and it takes more than forty minutes to take a taxi, so Liu Yunong probably won't be able to take a taxi.

Liu Yunong waved: "I'm on my way, let's go, I can take you to the side street."

Fu Yu said in surprise: "Teacher Liu, do you live near our store?"

Liu Yunong glanced at Fu Yu and said, "Oh, my sister lives there. I have been going to her place since I came to Bei'an."

Fu Yu nodded, very happy: "That's quite a coincidence."

Liu Yunong said meaningfully: "Well, it's quite a coincidence."

Liu Yunong drove a black Volkswagen. After merging into the traffic flow, it seemed like a drop of water melting into the sea, without attracting the slightest attention from others.

With Liu Yunong's worth, driving this car is really a bit too low-key.

Sensing Fu Yu's gaze, Liu Yunong asked casually: "What's wrong?"

Fu Yu said truthfully: "I thought you had to drive a BMW anyway."

Liu Yunong smiled: "My car is not an ordinary Volkswagen, but a Whitten."

The implication is that it is far more expensive than a BMW.

Fu Yu: "..."

Are you rich and pretending to be poor?

I don’t understand the world of rich people…

After putting on his seat belt, Fu Yu replied to Zhao Meng with a message that he was safe, and chatted with Liu Yunong in a cooperative manner.

The conversation in the first half of the conversation basically revolved around the management of Liujia Cai and Shang Shi's private restaurant.

However, when the atmosphere was just right, Liu Yunong brought the topic to Fu Yu without any trace.

Fu Yu has an open mind and answers all questions.

Liu Yunong deliberately inquired about Fu Yu's privacy.

Liu Yunong asked: "Xiao Fu, how long have you been working at Chollima?"

Fu Yu said: "For more than a year, after graduating from school, I went directly to the kitchen to start my internship."

"You said before that your parents came to visit you and your brother? You two children?"

"No, no... Minghao is my aunt's child. He came to Bei'an to study this year."

Liu Yunong nodded: "No wonder, I remember hearing you say that you are the only child in your family."

Fu Yu nodded: "Yes, it's just me."

"Your parents are very lucky to have raised such an outstanding son like you."

Fu Yu smiled.

He didn't dare to say it before, but from now on, he can really make his parents proud of him.

An ordinary family of three.

My parents are open-minded and affectionate, and the family atmosphere is warm.

Fu Yu didn't like to study when he was a child, so he dropped out of high school and went to a chef school. Because of his excellent performance in school, he was recommended by the school to intern at Qianlima Kitchen after graduation.

Then he met chef Zhao Meng, and in less than a year, he successfully became a full-time chef.

Liu Yunong learned all this from Fu Yu.

In addition, Liu Yunong also has his own channels and knows something about Fu Yu's part-time job in the music restaurant.

The young man in front of me has outstanding appearance, gentle personality, amazing cooking talent, and he is very hard-working and motivated. He is indeed a blue chip stock.

The car parked at the back door of the Maxima.

After Fu Yu got off the car, he waved goodbye to Liu Yunong: "Teacher Liu, thank you for sending me back. Be careful on the road. Goodbye!"

Liu Yunong nodded and drove away.

As the car drove away, she looked at the young figure reflected in the rearview mirror with complicated eyes.

Fu Yuzheng watched her leave politely.

Liu Yunong looked away and sighed.

Forget it, it’s all a waste of time and energy, children and grandchildren will have their own blessings...

...

Fu Yu watched Liu Yunong drive away, then turned around and went back to the dormitory.

Zhao Meng stayed away tonight, so Fu Yu went straight back to his house.

I went to bed a little late and almost didn't get up the next day.

After punching in, he went to the kitchen and met Zhao Meng who was full of energy and satisfied.

Fu Yu smiled and joked: "Chef Zhao, it looks like you slept well last night?"

Zhao Meng rolled his eyes, and the smile on his lips deepened: "You're the only one with sharp eyes!"

As he said that, he walked closer and asked with concern: "How was it? Did last night go well?"

Fu Yu went to see Liu Yunong yesterday. Zhao Meng was worried and sent a message to ask about it.

Fu Yu hadn't met Liu Yunong at that time, so when he replied to the message, he only said that he should have something to discuss with him, and he would not know what the specific matter was until we talked about it.

Knowing that Zhao Meng was concerned about him, Fu Yu told him exactly what happened last night.

Zhao Meng asked: "She said she wanted to teach you how to cook Liu's cuisine? She asked you to go over there every day when you have time after get off work?"

Fu Yu nodded: "Well, that's what she said."

Zhao Meng said happily: "You boy, you are really lucky! You have been given such a rare opportunity."

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Fu Yu chuckled.

Liu Jiacai is famous.

Liu Yunong relied on his superb cooking skills and the recipes passed down from his ancestors to make his own shop flourish and flourish in just a few years.

The opportunity that no one could ask for turned out to be easily available to Fu Yu.

Zhao Meng directly made the decision for Fu Yu: "In that case, you can go over there after get off work. Anyway, the store's business is average during this period, and the number of orders taken at night is not large."

This means opening the back door for him and letting him leave early.

Fu Yu was still a little hesitant: "No, I'll just go there during the day shift every day..."

Zhao Meng directly interrupted Fu Yu: "Liu Yunong is so busy. She probably won't be able to stay in Bei'an for a few days this time. This is a rare opportunity. She has time now and is willing to teach you. You must seize it. Okay. , just do as I say."

Knowing that what Zhao Meng said made sense, Fu Yu nodded: "Okay, then I'll go there tonight."

Zhao Meng warned uneasily: "Since Liu Yunong intends to train you, you have to have some snacks yourself. Liu's cuisine is quite famous, and there must be a lot of information on the Internet. If you have time, you can read more. Masters like to be diligent The motivated apprentice used to be just a name, but now he really learns cooking from others, that is a formal master-apprentice relationship. When you go over in the evening, see what you can buy her, don't always come to the door empty-handed."

Zhao Meng muttered a lot.

Fu Yu felt warm in his heart when he heard this. After agreeing one after another, he said half-jokingly, half-seriously: "Chef Zhao, don't worry. When I come back from my studies, I will make money and be filial to you! In my heart, you will always be mine." Master!"

Zhao Meng raised his foot to kick someone: "Tsk! There are different levels of masters! As long as you learn a craft from someone else, you are a master!"

Fu Yu chuckled and moved sideways to avoid it: "I know, I know! What I mean is that you are the most important in my heart. Apart from my parents, the one I love most is you!"

Zhao Meng didn't know whether to laugh or cry, but he looked at Fu Yu with a hint of pride. His apprentice had a promising future, and the master felt truly honored and proud!