"Celery bacon is one of the main features of Liu's cuisine. It is also the only dish that has not been modified in any way since it was passed down from our ancestors."
"From raw materials, cooking, to final presentation, everything follows the previous operating methods."
When Liu Yunong talked about this matter, he couldn't hide his pride in his tone.
It is different from those so-called chefs who became monks halfway.
The Liu family is a serious family of cooking gods, starting from Madam Liu.
Not only does the family have family trees passed down from ancestors, but there are also ancient cooking books passed down from one generation to the next.
Starting from Mrs. Liu, the Liu family has passed down dozens of recipes and cooking techniques and know-how from generation to generation.
There are probably many authentic chef families like theirs in the whole country that can be counted on one hand.
Fu Yu nodded enviously.
This is the origin of family education!
Others cannot envy you.
Liu Yunong put the washed bacon into a steamer for steaming.
Once cool, cut into thin slices and set aside.
The bacon is steamed and then stir-fried for better taste and texture.
Chop the peppers, wash the celery and cut into sections.
Put a small amount of lard in the wok, heat it up, add chili pepper, onion, ginger and garlic and stir-fry until fragrant.
Pour in the bacon and stir-fry for a while, then add the celery and stir-fry for a while, then add a small amount of soy sauce and white wine.
From the beginning of stir-frying to the final serving, Liu Yunong did not add any additional salt.
Their home-cured bacon is relatively salty, so you don’t need to add salt when frying this dish.
This is also an experience that practice makes perfect and you learn slowly.
How much bacon, how much celery is used, and how much flavor is stir-fried are all important.
Liu Yunong has a unique set of operating methods when cooking.
She skillfully and neatly completed the frying of the celery bacon, and the time was just right. The skin of the bacon after serving was red and yellow, the fat was like wax, the muscles were brown and red, salty and delicious, the aroma was rich, and it was not greasy. .
The celery is green and fresh, making the bacon even more colorful.
The two complement each other perfectly, both in appearance and taste.
As the final plating, an antique celadon-rimmed round plate with a deep bottom was used.
Arbitrarily put the celery and bacon in it. The bacon is mixed with the celery, but there are no other decorations.
It's as simple as a very ordinary home-cooked dish.
And such a seemingly ordinary dish is priced at 288!
Just go grab the money!
This bacon must be gold-plated!
Fu Yu admired Liu Yunong's marketing theory.
He was sighing secretly in his heart when an electronic prompt suddenly sounded in his ears:
【Ding! Obtain the favorability of NPC celebrity chef Liu Yunong +10]
Hearing the system's beep, Fu Yu couldn't help but look at Liu Yunong.
He saw her looking at him with admiration.
It turns out that favorability can be obtained in this way.
It seems...
I accidentally found a way to increase Liu Yunong's favorability...
Thinking of this, Fu Yu felt relieved.
Watching people order dishes.
Liu Yunong likes diligent and motivated people.
My future career in building a good reputation will start by learning how to cook under Liu Yunong...
Liu Yunong stood at the kitchen counter for another half an hour, obviously feeling tired.
The dishes ordered by the customers were completed, and everyone in the kitchen finally relaxed.
Most of the remaining orders have been completed, and the customers in the front room are enjoying their meals. If the next few dishes are served slower, it won't have much impact.
Fu Yu breathed a sigh of relief.
If you can successfully pass Liu Yunong's inspection and meet her standards, you will definitely be able to study more smoothly in the future.
After all, teachers will always prefer students who they like and are satisfied with.
Fu Yu is also very interested in the Liu family cuisine, which he has a close relationship with.
With his top-notch personal skills, Mrs. Liu’s authentic cooking skills must be gradually improved in the future!
Cooking is a broad and profound skill.
If you want to learn well and learn well, in addition to your own efforts, you must also integrate the strengths of various schools and learn from each other's strengths.
This is how learning accumulates slowly and achievements are achieved one after another.
Liu Yunong looked at Fu Yu.
good......
very good......
At the beginning, I decided to accept Fu Yu as my disciple just because I had the urge to cherish my talents.
After all, Liu Jiacai has always been strict in accepting apprentices.
Liu Yunong attaches great importance to the cooking skills inherited from his family, and his requirements for himself are very strict, almost harsh.
She is determined to carry forward her name thoroughly, so that when people across the country mention traditional dishes and private dishes, the first thing that comes to mind is Liu's cuisine.
What she fears most is that her subordinates will ruin her reputation and smear Liu Jiacai's face.
So it is easy not to accept disciples.
If you want to develop your staff, the old people under you should be responsible for bringing up the new people.
She had secretly regretted accepting Fu Yu rashly before.
After all, it is better to do less than to do more.
Know people, know faces, but don’t know hearts.
Her understanding of Fu Yu was only through superficial communication with him twice and through other people's conversations.
It is not enough to see clearly the details of a person's temperament and other character habits.
But today, Fu Yu's performance made her very satisfied.
Whether it was the mastery of the basics of cooking or the flexible use of operating skills, she saw Fu Yu's talent and potential.
Romance bar free reading
The more he thought about it, the more Liu Yunong felt that he was really smart about recruiting disciples.
He even decided to copy the videos of Fu Yu's daily cooking that Liu Yuqing had recorded when he went back tonight and review them carefully.
What's the point of hard work?
If we can really cultivate an excellent apprentice and work with her to promote Liu's cuisine, it will be more than worth it!
No matter how good a person is, if he has been fighting alone for a long time, he will feel a little hard.
If you can have a partner who is as good as you and go forward side by side, then the burden on your shoulders will be a lot easier.
If this person could be one's own family...
Thinking of how worthless my sister looked when she fell asleep holding Fu Yu's cooking videos every day.
Liu Yunong suddenly frowned.
Just couldn't see it.
If Fu Yu is really that good, he will be able to make a career in the future.
His sister really likes him so much.
By the time......
As soon as the thought came to her mind, she quickly threw it out of her mind.
Let’s talk about the next thing later.
Thinking of this, Liu Yunong looked at Fu Yu and said, "Xiao Fu!"
Fu Yu turned to look at Liu Yunong: "Teacher Liu?"
Liu Yunong's eyes were complicated, but he said in a very serious tone: "Follow me and learn how to cook Liu's cuisine from now on. Although it is not very mysterious, there are many cooking techniques that you may not be able to learn even if you try for decades on your own. A unique skill."
Fu Yu nodded: "Okay, Teacher Liu."
