Gao Chongbo came over to dine. Fu Yu said hello and followed the young man to the revolving bar not far away.
Although the young man was not wearing work clothes, he was doing the job of a waiter and quickly brought Fu Yu a pot of warm tea.
Fu Yu took a sip from the cup. He couldn't tell what kind of tea it was, but it was very fragrant.
Even a person like him who doesn't understand tea can taste the good tea leaves used.
Bored, he picked up the beautifully bound cardboard gauze ribbon menu in front of him.
Isn’t it said that private restaurants generally don’t have menus?
Unexpectedly, Liu Yunong was quite down-to-earth.
But when he saw the price clearly, Fu Yu almost spit out the tea foam.
Damn it!
Chollima's drunken fish costs 128, which is already very expensive, but the price here is actually 288.
This fish probably has long legs, right?
How dare you ask for a price!
Fu Yu looked around and discovered that there were several small tables for two placed on the side near the window.
Generally, couples choose the window seats.
Sit on a small wooden bench and enjoy the lively scene in the community square not far away through the window.
Single customers who come to dine in groups usually like to sit around the bar.
Along with the kitchen window, from time to time, plates of prepared dishes are slowly rolled out from the revolving bar for diners to take.
There are a total of ten dishes on the menu, so the dishes handed out through the window are also these ten.
The presentation of each portion is novel and unique. Customers find it pleasing to the eye and directly reach out to take it out.
The menu is just for reference. Customers who actually come here to dine are basically not short of money.
Fu Yu sat and waited for more than half an hour before Liu Yunong came over.
Fu Yu quickly stood up and said hello: "Teacher Liu!"
Liu Yunong had already taken off his apron, but he was wearing a chef's hat on his head. He took off his mask and then said with a smile: "I have some work at hand. I haven't finished it yet, so I was delayed for a while."
While talking, Liu Yunong sat down next to Fu Yu, crossing his long legs together to make himself more comfortable.
After making three sets of mats in a row, my legs were straight when I stood.
Fu Yu nodded in understanding.
They are both in this industry and understand how hard the other person works.
Liu Yunong said: "This store is a branch I opened in Bei'an. I didn't come back on the opening day, so I didn't notify you."
Fu Yu smiled: "I also said that I haven't heard about the opening of the new store before, but the chef of our store came to taste it and said that the dishes taste very good and are very unique."
Liu Yunong was not a local and had only heard a little bit about the Chollima Hotel, but didn't know much about it.
After hearing this, he just said: "Wait a moment, I will get you some coupons, you can go back and give them away."
Fu Yu did not refuse.
His cheap master was actually very kind to him.
Although Fu Yu did not regard Liu Yunong as a master from the bottom of his heart, he still admired and respected this person very much.
Liu Yunong asked: "Are you still busy with work recently?"
Fu Yu said truthfully: "It's okay. The customer flow in the store is average. I guess it will get busy in another half month."
Liu Yunong nodded: "Qianlima's business is still booming. Generally, the chefs in restaurants take one day off per week. Is it the same in your place?"
Fu Yu looked at Liu Yunong and didn't understand why she suddenly asked about this matter.
"Yes, one day off per week."
Liu Yunong was thoughtful, silent for a few minutes, looked at Fu Yu and said, "Since you worship me as your master, I will also fulfill my duties as a master and teach you cooking skills."
"I'm usually very busy, so I will stay in Bei'an during this time. Your situation is quite special. You already work at Chollima, and you still have to go to work, so you don't have much free time. I can accommodate you here. Time, but you have to find a way to cooperate well."
Fu Yu was stunned and felt ecstatic. Is this going to start a new learning mode?
As a descendant of Madam Liu, Liu Yunong has a deep family background. It is estimated that anything that falls through his fingers will be enough for him to benefit a lot.
Thinking of this, Fu Yu quickly expressed his position: "Teacher Liu, don't worry, I will definitely find a way to accommodate your time. I really love cooking, and I really want to learn from you."
Liu Yunong was obviously very satisfied with his attitude, and nodded with a smile: "But this way, time may be tight."
After a while, he suddenly said: "I should stay in the store in the near future. Let's do it this way. When you are rushing to get off work every day, you can come over and learn cooking from me. If there are special circumstances, say hello to me in advance and we will meet again. Make other arrangements.”
Liu Yunong said seriously: "Although I don't receive a large number of orders every day, the dishes are always changing. If you want to learn cooking techniques, you can only come here frequently, learn more, watch more, practice more, and try to get started as soon as possible."
After listening, Fu Yu nodded: "No problem, Teacher Liu, don't worry, I will study hard."
Fu Yu heard Liu Yunong's words of cherishing and cherishing talents.
The thoughts that were still bothering me before were completely gone this time.
No wonder the favorability score is not high, because the limited points are purely for appreciation of his talent in cooking.
However, this can also show in disguise that Liu Yunong is really a good person.
After Gao Chongbo finished his meal and was about to pay the bill, he turned around and saw Fu Yu chatting happily with a young woman.
When he took a closer look, Gao Chongbo was dumbfounded.
The young woman sitting next to Fu Yu was not wearing a chef's uniform, but she was wearing a chef's hat. Her face was beautiful and distinctive, making it easy for people to take a quick look and leave a deep impression.
The young woman is clearly Liu Yunong, the owner of Shangshi Private Restaurant.
Fu Yu seems to have a close relationship with Liu Yunong.
While Liu Yunong was talking to Fu Yu, someone walked out of the kitchen quickly.
"Chef Liu, there is a new order. The customer will arrive in half an hour and ordered drunken fish and celery bacon."
Although Shangshi Private Restaurant does not have a fixed menu, there is a new menu every day with different dishes.
Customers can choose according to the menu of the day, which is more down-to-earth than ordinary private restaurants.
Liu Yunong stood up quickly: "How many people are dining in the restaurant? Are there any special requirements in terms of taste? Is it a date for a couple or a dinner party for friends? How will the location be arranged? Have you asked?"
Liu Yunong's series of questions made Fu Yu look sideways!
These are all things that the front office orderer needs to know in advance.
The visitor quickly said: "I am dining alone. I really want to eat authentic Drunken Fish. I have called several times to inquire about it, but after hearing about the recipe of the day, I couldn't come up with it. I called again today and the recipe happened to be With this dish available, I placed an order.”
Liu Yunong: "Okay, I'll do this order."
The visitor hurriedly walked towards the kitchen.
Liu Yunong, on the other hand, frowned slightly and grumbled in his heart. This man was probably a gourmand. If he wanted to eat authentic drunken fish, his requirements would probably be high!
