Go to work normally the next day.
After the meal time in the afternoon, everyone in the kitchen had some free time and gathered together to have lunch.
Fu Yu finished his bowl of rice and was about to fill up another bowl when his cell phone rang.
Liu Yunong sent him a message:
【do you have time at night? 】
Fu Yu quickly replied: [Yes. 】
Speaking of which, except for having dinner together when Liu Yunong just came back from overseas, the two never contacted each other again.
Now that Liu Yunong suddenly came to him, it was probably because of something.
While waiting for a reply, many thoughts flashed through Fu Yu's mind.
Liu Yunong quickly sent a message: [6:30, Yunfeng intersection, Shangshi private restaurant. (Share real-time location)]
Fu Yu read the message carefully and was slightly stunned.
Shangshi private restaurant?
Isn't this a chain store run by Liu Yunong himself?
I had previously said that I would settle in Bei'an and prepare to open a new store, but I didn't expect that everything was already done.
Now that he suddenly invited himself over, was he supposed to attend the opening ceremony of the new store?
But generally shops open in the morning, right?
Fu Yu doesn't know much about these.
He asked Zhao Meng for advice in a low voice: "Chef Zhao, Liu Yunong's restaurant seems to be opening tonight. How much do you think I should pay when I go over?"
Thinking that he and Liu Yunong still had the title of master and apprentice, Fu Yu asked again: "Do I also have to order a flower basket or something to send over?"
Zhao Meng was stunned when he heard this and said in surprise: "Are you talking about Shangshi Private Restaurant? The one at Yunfeng Road?"
Fu Yu nodded: "Yes, you heard about it too?"
Zhao Meng frowned: "It opened last month? When I was on vacation, I even took Dai Li and Bao'er there to taste the special dishes in the store."
Fu Yu said in surprise: "Has it already opened? At that time, Liu Yunong was still out of town and had not come back! And why is there no news about the opening of the new store?"
Usually when there is something big or small happening in Bei'an, the anchors of the short video website have already started to take action.
And with Liu Yunong's reputation, when a new store opens, people in the circle will definitely come to congratulate it.
Why haven't you heard any news about this?
Zhao Meng glanced at Fu Yu and reminded: "Liu Yunong runs a private restaurant."
Fu Yu was stunned for a moment, then realized what he was doing.
Damn it, I forgot about this!
Private restaurants have always had no store sign, no fixed menu, and no full-time waiters.
Therefore, when it opens, there will naturally be no fanfare or publicity.
People in the circle have their own channels, and news spreads very quickly.
Moreover, private cuisine is different from ordinary restaurants. It does not follow the route of being crowded with guests, so the audience is not ordinary people.
They always open a few tables a day and don't wait for late hours.
So, when Liu Yunong asked him to go to the store, wasn't it because a new store was opening?
What are you looking for him for?
Fu Yu replied: [Okay, I will be there on time. 】
Liu Yunong didn't send any more messages.
Zhao Meng had an early shift today. After Fu Yu clocked in from get off work, he took a taxi directly to Shangshi Private Restaurant.
In winter, it gets dark early.
When Fu Yu arrived at the place, it was already dark.
The Yunfeng intersection is far away from the urban area, and the location information sent by Liu Yunong is in a community on the street.
If he hadn't confirmed that the shared location information was correct, Fu Yu almost thought he was in the wrong place.
According to the location, Fu Yu found a restaurant with a novel shape and exquisite appearance.
The left side of the store is the corridor entrance, and the right side is the garage. If it weren't for the location, Fu Yu would definitely not have noticed that the front door in front of him looked like a restaurant at the back door of someone's house.
Before he could make any move, the door in front of him was opened from the inside.
The bright white light in the room transformed Fu Yu's surprised face into a very handsome and very funny expression!
In front of him were the lintels and thresholds carved from yellow wood.
The dining table and chairs with a strong quaint charm are different from the revolving snack bar in ordinary restaurants, where customers sit in twos and threes.
There are paintings in the style of hanging on the wall.
The surrounding cabinets are filled with extremely realistic imitations of various antique decorative items.
Even the dishes and cutlery on the table are carefully customized and unique.
Liu Yunong is worthy of being a descendant of Lady Liu.
He has a thorough grasp of the aesthetic design of ancient decorations, and his taste is beyond words.
What came out was a young man in casual clothes.
"Hello!"
The young man looked at Fu Yu, smiled and said hello.
Fu Yu looked at the clothes he was wearing. Although they were not work clothes, he wore a work badge on his chest with the words "Shangshi Private Restaurant" on it.
You found the right place.
Fu Yu said quickly: "Oh, hello, I am the guest invited by Teacher Liu."
Although he had the title of apprentice, Fu Yu still called Liu Yunong his teacher in front of others.
The young man looked at Fu Yu and was slightly startled, but he quickly reacted and greeted with a smile: "Ah, please come in quickly."
Fu Yu followed the young man inside, and as he got closer, he found that the guests sitting in front of the revolving bar were all busy eating.
Nice romance
Liu Yunong was not in the front hall, but... when he took the regular examination, most of the customers who came with the boss came to the buffet barbecue restaurant chef, Gao Chongbo, sitting there!
Fu Yu hurried over and said hello in a low voice: "Hello, Chef Gao."
Gao Chongbo looked sideways at Fu Yu, obviously stunned.
After three months, Gao Chongbo no longer had any impression of Yu.
After all, it was just a one-time relationship at that time: "Who are you?"
Fu Yu smiled slightly at Gao Chongbo and introduced himself: "Chef Gao, I am Qianlima's chef, and Zhao Meng is my master."
Gao Chongbo reacted immediately, with an exaggerated expression: "Ah! So it's you! Aren't you that so-and-so!"
After looking at Gao Chongbo for a long time, he didn't even call out his name.
Fu Yu sighed and announced his family name: "My name is Fu Yu."
Gao Chongbo completely remembered this time.
When he was working in Chollima's kitchen, because Fu Yu made an innovative version of the Great Harvest Stew, everyone's attention was focused on his cooking operations.
As for Fu Yu himself, apart from the fact that he thought he was handsome when we first met him, when he actually cooked, he was wearing a mask and lowering his head, so he didn't leave any deep impression at all.
Gao Chongbo still had a good impression of Du Yu. After returning home, he and his colleagues would occasionally mention this matter.
Unexpectedly, we would meet here again. Gao Chongbo swept away his previous indifference and greeted him warmly: "Xiao Fu, are you here for dinner too?"
Fu Yu quickly explained: "No, I came here to find someone."
After Fu Yu finished speaking, he turned to the young man and asked, "Isn't Teacher Liu here?"
The young man explained: "Well, she's in the back kitchen. Why don't you wait for her later, or you can go to the back kitchen to find her. The boss has told me that you are here and you can do whatever you want."
When Fu Yu heard this, he decided to wait in the front hall.
After all, not just anyone can enter the kitchen. Without an invitation from the boss or the chef, outsiders will not enter the kitchen without permission. This is a rule.
