Zhang Zhen stood aside and watched Fu Yu making pickles.
A thought suddenly flashed through my mind.
Carefully recall the scene when Fu Yu refused and said that he was not good at pickling.
Suddenly, Zhang Zhen thought of something unbelievable, but also the most reasonable.
Wasn't Fu Yu polite and humble at that time?
Thinking back to it, Fu Yu seems to have always been humble and courteous in his treatment of others since he came to the music restaurant.
Thinking of this, Zhang Zhen suddenly felt warm in his heart.
Look at Fu Yu, how high-minded he is!
Provide yourself with opportunities to perform at every turn, and never have the idea of overpowering others.
And he actually thought that Fu Yu was not good at pickling!
Are you stupid?
In terms of performance, he is no better than a young boy in his early twenties!
Thinking of this, Zhang Zhen couldn't help but blush, and his eyes towards Fu Yu became more gentle and kind.
At this time, Master Chen finally handed over the baked food to the helper to put it on the plate, while he took a break and turned to pay attention to Fu Yu's pickling.
And when I saw it, I couldn't take my eyes away.
The key points and difficulties in the operation of pickling food are: not only to determine the proportion of seasonings and pickling time, but also to achieve the effect of pickling and flavoring, and to ensure that the color and texture of the ingredients are not affected as much as possible, so as to better Brush the sauce with it during grilling to blend perfectly.
After Fu Yu had marinated the mutton, he looked up and saw two workers beside him still busy skewering cabbage.
So he took the bamboo sticks and started making strings.
Making skewers seems simple, but if you want the grilled appearance to be beautiful, the technique when making skewers is the most important thing.
Master Chen looked at it very carefully, with a sophisticated look in his eyes.
Fu Yu quickly and accurately adjusted the position of the marinated meat between his fingers, picked up the bamboo skewer, and carefully began to skewer it.
This set of operations works smoothly!
He quickly made skewers one after another.
How does this look like it was made by a red gum chef?
It totally looks like a chef with decades of baking skills!
Master Chen couldn't help but move his eyes from Fu Yu's deft hands to that handsome face in his prime.
Master Chen couldn't help but sigh.
It’s true that the waves behind the Yangtze River push the waves ahead!
Even if you don’t want to accept old age!
At the same time, Zhang Zhen watched Fu Yu quickly prepare a small pot of mutton skewers, while the two workers next to him, with their combined efforts, had not yet finished a pot of cabbage.
For a moment, Zhang Zhen couldn't help but be filled with emotion!
As a human being, it seems you still have to be humble!
Zhang Zhen, who has always been good at drawing inferences from one instance, learned something from this.
That is, when Fu Yu says he can't do anything related to cooking in the future, he must be more modest.
After the skewers were finished, Master Chen gave up an oven and Fu Yu grilled the meat skewers and cabbage.
Brush with oil, skewer, and grill, step by step.
The assistant cook is responsible for helping the two baking masters, which can be regarded as orderly in the busy work.
Soon, the baking will be completed!
Master Chen saw Zhang Zhen coming over, thinking he had something to do, so he couldn't help but ask: "Chef Zhang, are you here for something?"
Zhang Zhen smiled and said: "Oh, I originally had two issues that I wanted to discuss with Chef Fu, but now that I see how good Chef Fu is at baking, I just want to take a look."
He was speaking from his heart, but at the same time, he was also a little panicked.
I obviously thought that Fu Yu had become a monk halfway and was just relatively talented, so he would improve rapidly when baking, but I didn't expect that he could even do pickling so well.
This is so shocking...
Zhang Zhen said with a smile: "Fu Chu, your grilling skills are pretty good! The pickling just now was also very authentic."
"First Evolution"
If he was praised like this on a regular basis, Fu Yu would admit it.
But right now Master Chen is right next to him.
His baking skills were also learned from Master Chen, and later he used the teaching practice class to develop a lot of learning plug-ins.
It feels a bit embarrassing to agree to this now.
"The main thing is Master Chen's teachings. If Master Chen hadn't taught me how to bake, how could I be so good now?"
Fu Yu was speaking from the bottom of his heart, but in the ears of everyone present, it turned out to be a completely different story!
Zhang Zhen didn't know much about baking, so after hearing these words, he felt that Fu Yu was indeed very humble and that his previous judgment was correct.
The assistant cook standing next to him suddenly recalled Fu Yu's previous operations. Not to mention, in terms of movements and baking sequence, he was indeed somewhat similar to Master Chen!
But Master Chen, who was originally full of emotion, was stunned when he heard this...
are you kidding me?
In order to learn your baking method, I have practiced hard for so long. I study in the baking area every day. Day and night, I try my best to review the baking operations I have seen before. I just learned a superficial knowledge. It was a fluke. A breakthrough was achieved...
Did you learn from me for less than a month? Or did you start from scratch and learn all my skills and operating techniques?
Thinking of this, Master Chen had the inexplicable idea of doing a loss-making business.
But then he immediately realized that if it weren't for Fu Yu, he might never have made a breakthrough in baking skills in this life.
Thinking of this, Master Chen was filled with emotion and helplessness.
After all, talent is something you are born with. If someone is so strong, what can others say?
After thinking about all this, Master Chen looked at Fu Yu, and suddenly felt an unspeakable desolation in his heart.
It’s really more difficult to throw away people than others...
Zhang Zhen watched Fu Yu bake.
What used to be an ambitious look is now like an eggplant beaten by frost.
I originally thought that I could show off my progress in front of Fu Yu, show off my progress during this period, impress Fu Yu, and at the same time help give some suggestions.
As a result, before he could take action, Fu Yu used his strength to once again refresh his outlook on life and showed off his face.
Zhang Zhen was about to sigh when he turned his head inadvertently and saw Master Chen who was doing two things.
Suddenly I woke up!
yes!
Why should I compete with Fu Yu when I have nothing to do?
He obviously came here to discuss the cooking operation of red eucalyptus with Fu Yu, and the baking skills had nothing to do with him originally.
In the barbecue area, Fu Yu was led in by Master Chen. Now Fu Yu is so good that he even outshines Master Chen. This also shows that Fu Yuqing is better than his master.
Master Chen didn't even react at all. Why is he so excited here?
Isn’t this asking for trouble?
Besides, roasting is also quite popular in Chollima. The more Fu Yu practices, the faster he will naturally improve. This makes perfect sense.
As for Fu Yu being too awesome...
That's because people have the ability, they are born with it, they are so talented, they are so powerful.
Moreover, Fu Yu never kept secrets about what he knew.
Such a frank and relative attitude is more worthy of learning by oneself.
After all, cooking is a skill that requires communication and learning. Everyone has their own unique views and insights.
Zhang Zhen still admires Fu Yu very much.
Compared with Fu Yu, it's just a matter of overeating and asking for trouble!
