After finally arranging the kitchen affairs, Zhang Zhen hurried to the barbecue area to find Fu Yu. He wanted to ask Fu Yu some questions about cooking.
After this period of painstaking practice, Zhang Zhen gained new insights into his cooking skills.
Thinking of Fu Yu's expression of appreciation after listening to his research and understanding of cooking skills, Zhang Zhen felt secretly happy.
He walked out quickly but briskly, and his mentality was like that of when he was studying, when he independently completed the key problems on the test paper, eagerly looking forward to receiving the teacher's correction and praise after handing in the paper.
Zhang Zhen came to the baking area and saw Fu Yu working together with two workers.
Master Chen is busy cooking with a helper.
A waiter stood next to the food passing station, reaching out to take the tray handed by the chef.
Everyone in the baking area is working in an orderly manner, busy and orderly.
Zhang Zhen slapped his mouth on Fu Yu's pickling.
It is said that once a teacher, always a father.
Master Chen took Fu Yu with Qianlima for a while in the past, and now the relationship between the two is obviously closer.
Master Chen summoned Fu Yulai no differently than he treated other workers under him.
Thinking of all the things he had done to please Fu Yu and hand over this person, Zhang Zhen couldn't help but sigh.
After all, whoever is closest to the water gets the moon first!
Compared to getting along with me once a week, Master Chen's relationship of master and apprentice is definitely stronger.
But it all depends on people!
The more they got along with each other, the more Zhang Zhen found that he admired Fu Yu more.
He has a good personality, good looks, smart, but not arrogant, low-key, talented, and diligent.
The most important point is that Fu Yu has a very strict mouth.
When we get along with each other on weekdays, I have never heard him talk about other people's affairs behind their backs.
The conversation was about trivial matters.
He never mentioned anything about his family to the outside world.
He is a very measured person.
Such people will easily be valued and cultivated by leaders no matter where they go.
Zhang Zhen could understand more and more why Zhao Meng, with his temperament, would look at Yu differently and accept him as his disciple.
Thinking of this, Zhang Zhen smiled and greeted: "Cook Chen, you are busy!"
When everyone who was busy hearing the sound, they all looked towards the door.
Master Chen smiled and said, "Chef Zhang, are you getting ready to get off work over there at Red Gum?"
Zhang Zhen stepped forward: "It will take a while. I have just arranged all the work. There are two more large-scale reservations in the store tomorrow. I will work overtime tonight and be prepared. I will be more relaxed tomorrow."
Master Chen nodded understandingly: "Indeed, I heard that one of the banquets was an engagement banquet?"
Zhang Zhen smiled: "Are you talking about the share on the second floor?"
Master Chen’s eyes lit up: “It’s true!”
Zhang Zhen nodded, the two looked at each other, smiled, and exchanged glances, knowing each other well.
Fu Yu was nearby and was about to say hello when he saw the two people making eye contact, looking mysterious.
The second floor of the music restaurant is a cross-floor banquet hall that can accommodate more than 180 tables. Anyone who can book it here must have a high status and background.
Fu Yu didn't know who they were talking about, but he also knew that it must be a well-known figure in Bei'an.
After Zhang Zhen exchanged greetings with Master Chen, he turned to look at Fu Yu: "Are you doing pickling?"
Fu Yuzheng and two workers were busy coating the ingredients with sauce.
Roasted cabbage at Music Restaurant is a popular specialty.
Marinate the cut cabbage first and then grill it.
The cabbage pickled in this way has a pure and even taste and a bright color. When grilled with the store's unique sauce, it tastes very delicious and unique.
Zhang Zhen was afraid of disturbing their work, so he walked over.
He stretched his head and took a look and found that Fu Yu had already processed the cabbage and had the workers skewering it, while he himself was busy marinating the mutton.
The music restaurant uses fresh mutton, which does not take too long to marinate. The focus is on the marinating technique. The mutton needs to be squeezed and kneaded to promote the marinating of the seasonings.
Isn't Fu Yu not good at pickling?
Zhang Zhen couldn't help but look at Master Chen doubtfully.
Master Chen was in charge of three ovens by himself. He was so busy with smoke rising from his head that he had no time to take care of things here.
Zhang Zhen looked at Fu Yu again.
Fu Yu said last time that he was not good at making pickled food. Why did he come to the roasting area to work with the workers now?
Thinking of this, Zhang Zhen couldn't help but look curious.
Even he himself didn't realize that no matter what was incomprehensible, as long as it was placed on Fu Yu, it seemed to become extremely natural.
Since Fu Yu would do this, he certainly has his reasons.
Zhang Zhen stood aside and said nothing, concentrating on watching Fu Yu making pickles.
When pickling, the requirements for seasoning control and operating techniques are very high.
When marinating barbecue ingredients, do not add too much soy sauce and other salty seasonings.
Because you will also brush the sauce when baking, you need to pay special attention to the proportion.
When marinating, there are especially time constraints and cannot be soaked for a long time, so you can only rely on your fingertips to massage to promote the juice to better enter the cracks on the surface of the meat.
Fu Yu has his own unique operating techniques when pickling.
When pickling with alcohol, it will evaporate off the alcohol in advance.
This method was only mastered after repeated study in the teaching practice classroom.
Electronic Sound’s original words at the time were: If you use alcohol to pickle any food, it’s best to evaporate the alcohol first. Keeping the alcohol in it will prevent the ingredients from fully absorbing the flavor of the marinade.
After personally trying and tasting it, Fu Yu strongly agrees with this view.
Fu Yu put the wine into the frying pan and then added the seasonings.
Heat to evaporate the alcohol, then cool and pour over the meat.
Fu Yu did the whole process with ease.
Zhang Zhen didn't know much about baking, so when he saw Fu Yu's operation, he just felt that his technique was very skillful and seemed to have an indescribable sense of beauty.
The two workers were dumbfounded.
This, is this steaming wine?
How could he?
This method has obviously been mentioned by Master Chen before, because it is not easy to control the heat and time, so this operation is not necessary.
After all, the alcohol will not evaporate cleanly, and it will waste time if you do it.
But now Fu Yu not only did it, but he also seemed to do it perfectly!
The two workers looked at each other.
No wonder!
Master Chen said before that he wanted Fu Yu to teach him how to bake.
At that time, I thought Master Chen was being polite.
I never expected that Fu Yu's baking skills would be so sophisticated.
I even know this little secret trick.
It shows how exquisite his baking skills are.
Next, when they were doing pickling, the two workers became more humble and courteous towards Fu Yu.
