While Master Chen was baking, Fu Yu stood aside and watched.
It can be seen that during this period, Master Chen has been working hard to learn and improve baking techniques, but there is obviously no breakthrough in terms of operation.
Fu Yu frowned slightly, trying to find out the reason.
He looked carefully, but seeing that the fresh fish was almost cooked, he couldn't find any specific problem for a long time.
Master Chen's grilling skills are obviously very good, and his control over the heat is also good, but why has he been unable to break through his personal skills and reach advanced grilling levels?
Fu Yu is also very curious!
Although I hope I can help with some guidance, if I want to make a breakthrough in cooking, I can only rely on myself in the end.
The fresh fish exudes a rich aroma. Master Chen turns the grilled fish over and picks up the sauce to prepare it.
Whether it's the technique when baking or the even and orderly movements when brushing the ingredients, everything is done in a regular and orderly manner.
Fu Yu patiently watched attentively.
Hard work pays off.
In the end, he really discovered a problem that was not a problem.
The corners of Fu Yu's mouth, which unconsciously stretched into a straight line, slowly curved out!
That's why!
When Master Chen is baking, he is too strict and pays attention to rules!
Grilling, like all other cooking techniques, is a very flexible and casual operation.
If you follow the established steps too carefully, you will lack a certain spirituality.
Fu Yu couldn't help but look at Master Chen.
Through previous interactions, he had some understanding of Master Chen's character.
Rigorous, conscientious, and very principled in dealing with people and things, including the same requirements for Fu Yu and others when he was teaching barbecue in Qianlima.
Let them strictly follow the established baking methods and operations to cook, and each of his own operations is like replicating it again and again, exactly.
At the same time, Master Chen does the same when applying the sauce!
He is still very skilled in the technique of applying sauce, and now he has an extremely accurate grasp of grilled ingredients. He even has a lot of research on what ingredients, how much sauce to apply, and how to evenly cover all parts of the ingredients.
However, the baking method he wanted to learn and master was Fu Yu's set of operations.
And what is the core of Fu Yu’s baking operation?
It is adaptable and flexible to deal with all the details of baking!
Although Master Chen wanted to learn Fu Yu's baking skills, he was too rigid.
In this way, he only learned Fu Yu's basic operations, rather than his way of thinking when cooking.
After thinking about this, Fu Yu looked at Master Chen's operation and couldn't help but said: "Master Chen, when you apply the sauce again later, you can try brushing an extra layer of sauce on the fish gills."
Master Chen was stunned.
In fact, when grilling fresh fish, he often focuses on grilling the fish and applying the sauce.
As for the fish head, few people will eat this part.
After all, grilling is not like other cooking methods. After the fish head is smoked and grilled over charcoal fire for a long time, the fish brain and fish meat inside have lost their original delicious taste, and the taste is not that good, and because it is not stewed, it cannot be soaked at all. taste.
But since Fu Yu said so, Master Chen immediately decided to follow Fu Yu's words and proceed.
He agreed and brushed another layer of sauce on the fish's gills.
However, when the brush touched the fish's gills, Master Chen suddenly froze.
Countless thoughts and ideas suddenly flashed through his mind like lightning, and then, before he could think about it carefully, a steady stream of inspiration immediately came to his mind.
The fish meat next to the gills is actually the most delicious meat on the fish head, and there are no tiny fish bones.
If it is stewed or steamed, this part of the fish is very delicious.
But if it is grilled, this piece of fish will be somewhat too thick.
And because there is no knife, the flavor is not easy to soak in. However, brushing an extra layer of sauce will make it easier to absorb the flavor.
It was such a simple and easy-to-understand truth, but he easily ignored it.
Because when eating grilled fish, people often take off the fish meat directly, or leave it on and just concentrate on tasting the fish meat.
As for the tender meat at the gills, people usually take a few bites at the end, and no one will taste this part carefully.
It is precisely because he has rigorously thought about the order of customers' meals that all related grilling operations and cooking techniques are the most perfect operations that were finally determined after repeated trials.
And this often resulted in his overly conventional cooking skills.
But a very crucial point was ignored.
random!
Master Chen's brows were filled with joy, and an indescribable joy surged into his heart.
yes!
It is precisely because we are too obsessed with step-by-step operations that we often overlook some very simple details.
The reason why he has been unable to make progress is because he has a too rigid concept of cooking operations and does not know how to adapt.
Finally found the reason.
The bottleneck that has been difficult to break through for many years has finally been successfully overcome.
At this moment, he clearly felt that his baking skills had made a significant qualitative leap!
Even if it was just in such a flash, he hadn't had time to take the next step, but he clearly realized that he had really made progress.
Moreover, he found that he had a clear understanding of Fu Yu's baking skills.
However, Master Chen was not complacent about this.
Because, he later realized why Fu Yu suddenly asked him to brush an extra layer of sauce on the fish's gills.
Obviously Fu Yu had never given any hints in this regard during the previous baking process.
Master Chen couldn't help but look at Fu Yu and understood that he was giving him instructions.
If you want to bake perfectly, master the cooking know-how, and handle and operate flexibly and adaptably, this is the soul of Fu Yu's baking technique!
Master Chen also seemed to have picked off the leaves in front of his eyes and completely escaped from the state of blindness.
Clearly and clearly discovered my own shortcomings.
Looking back at my previous operations, I suddenly realized that when I was learning how to bake, I fell into the misunderstanding of being too routine. To flexibly change cooking methods and lose the ability to adapt to changes.
This wrong concept restricted him!
If it weren't for Fu Yu, he might not be able to truly achieve a breakthrough in this life!
I was really lucky to meet Fu Yu and get his guidance.
It is really difficult to meet such a master!
