After three days of close contact during the holiday, Zhao Meng successfully entered the room and established a relationship with Dai Li as boyfriend and girlfriend.
This was a happy event, and Zhao Meng was happily slaughtered by the people in the back kitchen for a meal at the Liu Family BBQ.
Because Dai Li was also traveling with us, everyone was relatively restrained.
Except for the celebratory toast at the beginning, the rest of the meal was mainly about eating. There was no drinking for each other or continuing the stall.
After the dinner party was over, Zhao Meng and Dai Li left.
Fu Yu and Sun Qingning went back to the dormitory together.
When he entered the door, he took out the key and opened the teaching practice class.
Open the door and enter the house.
In front of me is a studio.
Fu Yu smelled a mixed smell, mixed with the unique smell of paint.
The scenes are becoming more and more realistic.
[Teaching practice class has started: 10, 9...]
In the middle of the room are two drawing boards, one behind the other.
There is a chair in front of a drawing board in the back.
Fu Yu sat on it.
[Painting technique: It is an art in which humans use the surface as a supporting surface and then add color on top of it. It is a form of art expression.
Its meaning includes the use of this artistic behavior coupled with graphics, composition and other aesthetic methods to achieve the purpose of expressing the concepts and meanings that the painter wishes to express. Common painting types include charcoal painting, oil painting, ink painting, pastel painting, etc. 】
[Section 1: Cognition of Color]
...
[Section 2: Line and surface fusion of sketch]
...
After an unknown amount of time, I finally came out of the teaching practice class smoothly.
Fu Yu moved his wrist. The soreness caused by holding a pen with his wrist hanging for a long time while painting in class, as well as the thick layer of calluses on his hands, disappeared.
"First Evolution"
Fu Yu fumbled with his fingers and smiled slightly.
It is said to be a teaching practice classroom.
In fact, it is a space where time can be suspended.
Others become stronger directly by using the system.
It's better for you, you have to learn step by step and slowly master all the skills to become stronger.
Follow the rules and follow the steps.
Fu Yu enlightened himself, and at least he had gained a solid grasp of the knowledge. It was more reliable and safer than being enlightened and enlightened immediately by a slap on the forehead.
Thinking about it this way, I feel a sense of relief that God will reward those who work hard.
...
December 1st.
The three-day rotation of all staff in the store has ended.
On the first day of official resumption of work, after the regular meeting in the morning, Yao Shi gathered everyone in the kitchen together and announced an announcement.
"At today's regular meeting, the boss announced good news. The newly expanded store has been more than half decorated and is expected to be officially put into use before the year!"
This is great news!
After the renovation of Daewoo Mall is completed, some simple adjustments will be made here, and the entire store will be more than doubled in size.
Not only is there a new front hall and kitchen, but even the staff dormitories are brand new!
"In addition, our staff recruitment plan for the kitchen has been basically implemented. This time there are two chefs who have successfully joined the company. They will be arranged to work as soon as possible before the end of the month."
"These two chefs are both experienced. When they come here, the burden on everyone's shoulders will be lighter."
Yao Shi said, looking specifically at Fu Yu and Yao Yihang: "During this period, due to the temporary addition of the baking area, there is a shortage of manpower on the red gum side. Thank you for your hard work. Especially Fu Yu and Xiao Yao, it's really hard these days. Easy, a lot of work.”
"Just in time, there are new people joining this time, so you can allocate your work appropriately."
"When the two chefs come over, they have to get familiar with the environment of the store first. It's still the old rule. Chef Zhao and Chef Gu will each lead one."
The fact that two new chefs were coming to the back kitchen made everyone excited and expectant, but also a little nervous and apprehensive.
The business in the store is getting better and better, which is a good thing.
Now that new people have joined, the burden on everyone can be reduced a lot.
I just don’t know what kind of people these two new chefs are.
And in this way, when competing for chef positions in the future, there will be more pressure, right?
Others couldn't help but glance at Fu Yu and Yao Yihang secretly.
Seeing the smiles on their faces, it was hard to tell what they were thinking.
However, the workers below are quite happy to see this happen. After all, when the chef comes, two more handyman chefs must be selected from among them.
What a rare opportunity!
Everyone's mood suddenly became higher and higher.
The working atmosphere at Chollima is strong.
In the music restaurant, under the leadership of chef Chen Chen, the learning atmosphere in the baking area is very strong.
Chen Chen has recently been obsessed with the two bowls of sauces prepared by Fu Yu and his baking skills. He has simply become obsessed with it.
As long as I have free time, I will start to study and ponder Fu Yu's baking techniques and methods.
In the past, Chen Chen would hand over the work to his workers when baking.
Now I bake it myself.
Finally, Fu Yu came to work part-time again.
Taking advantage of the afternoon break, Chen Chen hurried over to Red Gum and invited Fu Yu over.
There were no orders at this time, so Chen Chen prepared to grill a fresh fish temporarily on the pretext of adding food to the kitchen staff.
After more than a week of dedicated practice, Chen Chen decided to let Fu Yu guide him again.
After all, being sensitive and eager to learn, and not being ashamed to ask questions are virtues.
Age and status are no longer important when it comes to improving your cooking skills.
Moreover, Chen Chen was very confident about his progress during this period. He even wanted to demonstrate the baking skills he had developed on-site, hoping to impress Fu Yu.
So, after Fu Yu came over, Chen Chen said straight to the point: "Xiao Fu, I will grill this fish. You can help me take a look at it and see if there are any deficiencies in the operation."
Fu Yu nodded readily: "Okay."
While Xiao Gong was making preparations, Fu Yu couldn't help but check his task panel.
After completing 500 baking tasks, there is only one left, and you can successfully get the reward.
Fu Yu was still very interested in the recipe dictionary.
But there was only the last baking left, and Fu Yu felt very stable. If nothing unexpected happened, he would definitely be able to successfully complete this task today.
The workers cleaned up the fresh fish, and Chen Chen began to grill it.
According to the width of the fish body, make an incision on the back of the fish first.
Sprinkle salt, ginger powder, cooking wine, pepper and other seasonings to give the fish a massage to make it taste better.
During the operation, Chen Chen tried hard to forget the cooking techniques he was accustomed to, and tried to recall Fu Yu's previous cooking methods when baking, and thought about how to do each step based on the conditions of the ingredients.
