The mutton soup at Sihaiyan is very affordable.
It's a large bowl with a wide rim and a deep bottom. It's steaming hot and placed on the table. There's also a special sauce plate next to it.
The middle-aged man stretched his head and took a look.
The mutton soup is bright and milky white in color. It is filled with mutton slices and haggis, and a handful of chopped green onion and coriander are piled on top, which is not scattered.
If you don't like to eat it, you can just eat it with one spoonful.
The condiment plate next to it also comes with neatly chopped green onions and coriander.
The middle-aged man's eyes lit up and he picked up the spoon with interest.
"You don't have any taboos, right?"
The two companions shook their heads: "No, just eat normally."
The middle-aged man then used a spoon to stir the layer of chopped green onion and coriander floating on the soup.
The mutton and haggis turned up from the bottom layer are evenly sliced and can be analyzed in strips.
When the middle-aged man saw it, he couldn't help but praise: "This chef's knife skills are really amazing! Look at the mutton and haggis cut, it must be the skill of a master chef."
I used a spoon to serve myself a bowl of mutton soup, including mutton and haggis. I tasted the taste with the spoon first.
The original soup, without adding any leftover ingredients, has a strong aroma of mutton in the mouth, and the ingredients are sufficient and the taste is good.
Add some salt and pepper yourself, stir evenly, and take a sip, it will be delicious and mellow.
Add some freshly fried chili oil and the taste will be amazing...
"That's what it tastes like!"
The middle-aged man took two sips and showed a satisfied expression.
I haven’t tasted such authentic mutton soup in years!
The mutton is extremely tender, the haggis is cooked just right, and the mutton soup is cooked to perfection.
"The color is as white as milk, the water and fat are blended together, the texture is pure, fresh but not sour, fragrant but not greasy, rotten but not sticky!"
“This mutton soup is delicious!”
After a bowl of hot mutton soup, the middle-aged man felt very happy.
The mutton soup at Sihai Yan is made with very solid ingredients. It is fat and oily, and thin and white with a tinge of red. It is far from the cut-and-dry approach of ordinary mutton soup restaurants outside.
The belly shreds can be chewed carefully and slowly, the flesh in the eye sockets is as rotten as mud, the fat leaf shreds are chewy, and the heart tube is fresh and refreshing.
The whole bowl of soup is neither fishy nor smelly, neither sticky nor greasy, fresh but not smelly, fragrant but not greasy, and unique.
The two companions also thought it was good while drinking.
"Their mutton soup is really good. It tastes different from the ones outside."
The middle-aged man said with a smile: "It's really difficult to taste such authentic delicacies now."
While talking and laughing, the dissatisfaction that was still building up in my heart completely disappeared.
It is said that food can cure everything, and the middle-aged man feels this very deeply.
At the same time, the chefs from all over the world were having a banquet.
Fu Yu took off his apron and chef's uniform, took the paper towel from the waiter, and wiped the sweat from his forehead and temples.
Master Sun said gratefully: "Chef Fu, I'm really grateful to you today. If you hadn't been here, I wouldn't be able to figure out what kind of chaos I would be in!"
Fu Yu said with a smile: "We just happened to meet you. Master Sun, you are busy, so we will leave first."
Read the book
Fu's father and Fu's mother were still waiting for dinner in the front hall. He and Luo Rang came over to the kitchen and didn't go back for half an hour. The two elders might be worried about it.
Master Sun knew it and didn't try to hold him back. He happily exchanged contact information with Fu Yu: "We will all be friends from now on. Let's go out to have dinner together when we have time!"
Fu Yu was very happy.
Many friends, many paths, this saying is a universal guideline in the workplace.
When Fu Yu followed Luo Rang out, the waiter just happened to be leaving and returning. The little girl was a stubborn girl and couldn't control her worries.
As soon as we walked in, Lehehehui reported: "Customers are particularly satisfied with the fresh roasted lamb scorpions and lamb soup. They praise the chefs in our store for their good skills and authentic cooking!"
After hearing this, Master Sun finally breathed a sigh of relief!
"As long as you're satisfied!"
When everyone around him heard this, he finally breathed a sigh of relief.
Okay, this level is considered passed.
Don't be afraid of hard work, just be afraid of finding trouble!
That's what the service industry is like.
When you encounter a customer who has a lot of troubles, you have to find a way to solve it for him.
As long as you don’t lose money, why not do it!
If you treat a picky person well the first time, he might become a big customer in the future!
This customer base is saved.
Thank God!
As the person who solved this incident, Fu Yu left a very deep impression on everyone in the Sihai Banquet Baking Area.
Luo Rang smiled at Fu Yu: "Let's go, the food is probably almost ready."
Fu Yu smiled and followed Luo Rang out of the kitchen.
When he reached the door of the box, an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! NPC Chef Luo Rang's mission: to successfully bake authentic original lamb scorpions and obtain customer satisfaction. It has been successfully completed and he has received a reward: an upgraded version of the Ingenuity Badge. A key to teaching and practicing painting skills. 】
Fu Yu paused for a moment, then quickly returned to normal.
He didn't bother to check the rewards. As soon as he walked in, his parents pulled him and asked with concern: "Why did you stay here for so long? The dishes are already on the table."
Without waiting for Fu Yu's reply, Luo Rang told the story with a smile.
Fu's father and Fu's mother were very proud after hearing this.
Fu Ma laughed and said, "So that's it. Your dad and I were telling you that something must have happened after such a long time."
Luo Rang said: "Fortunately Fu Chu is here, otherwise, this one-eight-eight-score achievement would have to be withdrawn."
Dad Fu nodded quickly: "As long as I can help!"
Luo Rang smiled and filled the cup in front of him, and said to Fu Yu: "Thank you for today!"
The two looked at each other and smiled.
This friend is officially made.
Last night, I stayed with my parents until late at night talking about the house. I thought that I would be able to settle down in Bei'an soon, and I was so excited that I couldn't sleep.
During the day, I was racking my brains at the sales office, thinking about the purchase of a house. I didn't make any progress, and I saw that my meal time was delayed by nearly an hour.
Now he could finally eat. Looking at the hot pot of lamb and scorpion in front of him, Fu Yu suddenly felt his appetite whet his appetite.
"Try it, this is the specialty of our store, both red soup and clear soup are good!"
Luo Rang entertained the others with a smile, and he couldn't wait to break open the kuaizi and taste them together.
Fu Yu and Luo Rang both have professional habits and eat quickly.
As soon as the two of them moved fast, they couldn't care about anything else and started eating and drinking like crazy.
When his stomach felt full, he breathed a sigh of relief and slowed down his movements.
So enjoyable!
I have to say that Sihaiyan’s lamb and scorpion hotpot is indeed delicious!
Luo Rang wiped his mouth with a tissue and asked with a smile: "Fu Chu, how are you doing?"
Fu Yu nodded: "It's indeed worth a try."
Fu's mother turned to look at Fu Yu and couldn't help but advise: "Son, eat slowly. Chewing slowly will help digestion!"
Fu Yu was already half full at this time, and he was happy to obey, and responded with a smile: "Okay, I understand."
