The sheep and scorpions on the charcoal fire slowly turned brown and shiny.
High-end professional barbecue stoves do not require fans to control the size of the fire, and even the placement of machine-made charcoal is quite particular.
When the stove with this characteristic is grilling, the oil smoke completely goes downwards.
Fu Yu used it very smoothly.
He stared at the roasting degree of the lamb scorpions and kept turning them over.
There is no need to add seasonings, and without the sauce decorating the color of the meat, the requirements for heat during grilling have become higher.
All four ovens in the back kitchen are on fire.
Master Sun supervises the three ovens himself, and a helper is watching the lamb and scorpions in the grill, and from time to time he helps pass the sauce and brush the oil.
Fu Yu was responsible for a portion of roasted lamb scorpions, and there was a worker beside him, but he couldn't get involved in the whole process and just watched helplessly.
In the front hall, all the lamb and scorpions that were ready for the table had been brought over, and the two waiters in charge of the roasting area stood beside them, waiting anxiously.
Master Sun was also very anxious!
But it's hard to make a meal without rice. He only has two hands, and supervising three ovens at the same time is already his limit.
Now he can only try his best to bake all the sheep and scorpions on the oven perfectly.
Although it took some time, but at least when the food was served, it was considered a business end.
Turning his head to look at Fu Yu, Master Sun sighed.
Fortunately, Fu Yu was here today, otherwise it would have taken him half a day just to eat the freshly roasted lamb and scorpions.
After all, fresh roasting and braised roasting are different.
Fresh roasting requires a lot of energy to keep an eye on the heat. When it comes to the actual operation, you have to do it yourself and don't dare to leave it to the chef to watch.
Thinking of this, Master Sun felt warm and decided to ask Fu Yu out for a meal sometime.
This young man is worth keeping, he will really help you if something happens!
I heard that Fu Yu was just the chef in Qianlima, and the person who led him was the chef Zhao Meng.
Zhao Meng is quite famous in the circle. He is an old chef and has rich cooking experience.
Master Sun had also heard of Zhao Meng.
I originally thought that Fu Yu would usually work under Zhao Meng. Most likely, this person was a cook who was responsible for doing chores before, so he was not very good at handling small workers.
But Fu Yu was almost done roasting the sheep and scorpions, so he turned around and said, "Put a piece of oil-absorbing paper on the tray!"
As soon as the worker heard Fu Yu's words, he quickly turned around and started to prepare.
Master Sun took one look and retracted his previous thoughts.
He didn't stop working on his own hands. He put the roasted lamb scorpions on the tray prepared in advance, and the waiters took them away one after another.
Fu Yu put the roasted lamb scorpion on the oil-absorbing paper before handing it to the worker.
The worker quickly placed the tray on the serving table.
Next to him, Luo Rang suddenly said: "Chef Sun, why don't you ask the Red Gum side to serve another bowl of mutton soup?"
Don’t reach out to hit the smiling person.
The customer must have been a little unhappy because the food did not suit his taste.
Giving an extra bowl of mutton soup is not a rare thing, it can make customers feel better, and it can also be regarded as retaining a repeat customer in the store.
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Master Sun was noncommittal and said casually: "It's okay to give sheep soup, but this person is too picky. Don't let it backfire in the end."
Luo Rang thought about it, especially since he didn't know that the customer was dissatisfied with the freshly roasted lamb and scorpion. If he still felt that he didn't like it, then there was no need to show this courtesy again.
While the two were talking, a waiter came over.
Hearing this, the ordering clerk gossiped: "Chef Luo, Chef Sun, are you talking about the customers in box 204?"
Luo Rang turned around: "Huh? What's wrong?"
The orderer said: "If it were that customer, there would be no need to give them mutton soup."
Luo Rang asked in surprise: "What?"
The ordering clerk said: "I met Xiao Song just now. She happened to be in charge of box 204. She said that the customer disliked the mutton soup in our store for being unauthentic. The customer said that the mutton soup he had tasted was all sheep scorpion boiled in milky white clear soup. Even if we give it away, he won’t appreciate it.”
The mutton soup of Sihaiyan is also a specialty of the store. Since the main business is sheep and scorpion pot, the mutton soup is made with unique seasonings such as fennel. It has a rich flavor and distinctive personality.
The order clerk didn't have a good impression of the guests in box 204.
The front office manager who had made a fuss over the chargeback went over and apologized and struggled to re-serve the dishes.
Now I happened to hear Luo Rang discussing with Master Sun about delivering mutton soup to customers, and subconsciously added another word.
For something like that, sending lamb soup would be in vain, and you might have to pick and choose.
The orderer became more and more angry as he spoke, and couldn't help repeating what he heard: "He also said that he had eaten authentic mutton soup in Inner Mongolia before, and after a set of Mongolian meals, the original soup was transformed into the original soup. Food, that’s authentic..."
The speaker has no intention, the listener has intention.
Luo Rang had given up the idea of serving soup at first, but now after hearing what the orderer said, he had no idea about it at all.
He looked at Master Sun, prepared to say hello, and then went back to the front hall with Fu Yu.
Today, we agreed to treat Fu Yu and his family to a dinner party, but in the middle of the process, he took them to the kitchen and helped with the cooking for a long time.
This was done improperly.
Luo Rang felt a little embarrassed, but in his heart he accepted Yu's favor.
This young man was indeed as he had thought before, a man of righteousness and worthy of friendship.
Just as Luo Rang was about to speak, he heard Fu Yu say: "How about giving me a piece of mutton soup?"
Rojean: "What?"
Fu Yu said seriously: "I can make the mutton soup for Mongolian meals. When I went over to the Red Gum just now, I saw that you have a special pot for cooking mutton and scorpions, right?"
Luo Rang nodded subconsciously: "Yes, yes."
The base soup of Sihaiyan's lamb and scorpion pot is made from pure lamb stock, but because the store's secret marinade is added, the taste is very mellow.
Fu Yu asked: "Have you added any seasoning to the clear pot?"
Luo Rang said quickly: "No, the clear pot is just the clear water soup used to cook the sheep and scorpions, nothing is put in it."
Unlike other ingredients, sheep and scorpions need to be boiled before cooking so that the meat becomes soft and tender.
The reason why Sihaiyan's sheep and scorpions are delicious is that they don't try to save trouble and stew them directly in a pressure cooker. They stew them slowly with water.
The mutton soup stewed in this way has a rich and pure flavor, which is perfect for making the base soup of the mutton and scorpion pot.
Because there is a certain cooking process for sheep and scorpion, and the mutton soup sold in the store is the clear soup of the sheep and scorpion pot, so in Luo Rang's concept, the clear pot used to cook the sheep and scorpion is not regarded as mutton soup at all.
Fu Yu asked Luo Rang: "Since the customer said that authentic roasted sheep and scorpions should be eaten with mutton soup, let's make him one."
When the Buddha was sent to the West, the sheep and scorpions were all roasted, not to mention the last shiver.
At least that's what Luo Jean understood.
Luo Rang was both moved and grateful: "Okay, thank you for the hard work."
Not to mention Master Sun, who originally had a very good impression of Duo Yu, but now he is full of praise.
【Ding! Obtain the favorability of NPC chef Luo Rang +5]
【Ding! Obtain the favorability of NPC Chef Sun +5]
