After coming out of the box, Luo Rang couldn't help but ask: "Fu Chef, you said our store has two sauces that meet his requirements? What flavors are they?"
Even though Luo Rang was as smart as Luo Rang, he was stunned by Fu Yu's words for a moment.
Mainly because what Fu Yu said was too certain.
It makes people want to be convinced subconsciously.
And in such a stunned moment, Fu Yu had already finished communicating with the customer.
Is that all?
Luo Rang was a little confused!
He had already made up his mind not to offer a discount or a small gift, so he declined the order.
Because he could tell that this customer was not an easy customer to deal with.
Those comments about food appreciation don't seem like nonsense. This person has really eaten it and is very good at it.
"My Iceberg Beauty Wife"
The more people like this know how to eat, the more cunning their tongues are.
It is not an easy thing to satisfy him.
After all, no one in this world is really a roundworm in someone else's belly and can clearly know what the other person is thinking.
Just talking about personal taste, it can be said to be simple or mysterious.
From Luo Rang's point of view, the customer in front of him clearly has certain food standards in mind. As long as it doesn't fully meet his requirements, it means his cooking skills are not good and the cooking is not authentic.
This situation is like looking at flowers in the smoke, who knows which sauce can meet his requirements.
And the key problem is that Luo Rang sifted through more than a dozen sauce flavors in his store one by one, but he didn't feel that any of them was really suitable.
Fu Yu really didn't let things go without hesitation.
The middle-aged male customer's description of his taste made Fu Yu's mind flash.
He had personally practiced making no less than a thousand kinds of sauces in the teaching practice class, and he was still a little undecided for a while.
However, the middle-aged male customer likes to eat garlic, and he firmly believes that the most authentic way to eat lamb and scorpion is to eat it with chive flowers.
This allowed Fu Yu to finalize two sauces almost instantly.
In terms of taste and use of seasonings, it should be closest to the requirements of male customers.
But this is a Four Seas Banquet, so Luo Rang's help is needed for this matter.
Master Sun can make grilled lamb and scorpions.
And it doesn’t take long to prepare the sauce.
Fu Yu estimated that it should be completed in less than half an hour.
As for the preparation method of the sauce, it doesn’t matter whether it is leaked or not.
The main reason is that these two sauces are not used often.
The Sihai Banquet mainly focuses on sheep and scorpions, and the barbecue is definitely still the old-fashioned way.
The cooking methods in the store will not be changed because of the unique requirements of a certain customer.
Moreover, neither Chollima nor Music Restaurant can use these two sauces.
Fu Yu looked at Luo Rang.
Luo Rang was waiting for his answer.
Fu Yu said seriously: "I know that the taste of two sauces should be more in line with his requirements."
Luo Rang's eyes lit up: "Really?"
Fu Yu nodded: "Well, Chef Luo, I need to use your kitchen counter."
Luo Rang said quickly: "No problem!"
In fact, if we count carefully, Luo Rang and Fu Yu have only met twice, including this time, and each time they dealt with each other was not long.
However, for some reason, Luo Rang felt that Fu Yu was particularly trustworthy.
Just like anything, as long as Fu Yu says he can do it, it will definitely be done.
Fu Yu gave him the impression that he was very convincing.
Luo Rang hurriedly took Fu Yu to the kitchen.
He was off duty today and the kitchen counter was empty, so he directly arranged for Fu Yu to use his own kitchen counter.
Luo Rang was always considerate in his work. He asked the workers to go to the dressing room and get a new apron for Fu Yu. He also took his own work clothes and asked Fu Yu to put them on temporarily.
Fu Yu listed all the condiments he needed.
Luo Rang hurriedly asked people to cooperate with him to make preparations.
In addition, a small worker was specially transferred to help Fu Yu.
After everything was ready, Fu Yu began to prepare the sauce.
First flatten and peel the garlic with a knife, then mince it.
When it is almost minced, mince the ginger slices and mix with the garlic.
Add coriander, mix the 3 ingredients, when the chop is almost minced, add MSG and continue chopping.
Then add salt and wait until the juice of ginger and garlic flows out before continuing to chop.
After these ingredients are thoroughly minced, the flavors of ginger, garlic, and coriander will mix together.
Fu Yu put the finely chopped food into a bowl, added sesame oil, vinegar, and soy sauce, stirred them together with ginger and garlic thoroughly, turned off the heat and served.
Fu Yu had tried the effect of this sauce before in the teaching practice class.
Unlike other sauces with strong flavors, this one is very refreshing and the taste can be well integrated with the fishy mutton.
It will not affect the taste of the mutton itself, but can also appropriately enhance the taste and relieve greasiness.
Luo Rang's work clothes were on Fu Yu's body. He himself was wearing a branded men's jacket. He stood in the aisle, trying to avoid the oil stars that might splash, and stretched his neck to watch Fu Yu make the sauce.
As a result, this look really made him realize that there was something special about it.
It’s not about how exquisite the preparation method is, nor how rare the seasonings used are.
But he was shocked by Fu Yu's knife skills.
This was not the first time Luo Rang watched Fu Yu take a spoon.
The first time the two met, they were doing door-to-door service at Yang's house.
At that time, Luo Rang attacked Fu Yu at close range and saw his knife skills.
At that time, I felt that Fu Yu's knife skills foundation was very solid, but now it seems that he has obviously improved.
It was just a simple chop, but Fu Yu used straight cutting, pulling cutting, pushing cutting and guillotine cutting respectively.
When cutting, the action is clean and crisp, and the ingredients do not stick to each other at all.
Slice first, then cut into strips. No matter between strips, between silks, or between blocks, they are all completely separated. There is no broken lotus root or silk connection, which seems to be broken but not broken.
What amazed Luo Rang the most was Fu Yu's mastery of the properties of raw materials.
When changing the knife, you can use different knife techniques based on the texture of the raw materials and the horizontal and vertical lines.
The second is Fu Yu’s precise control over the ratio of raw materials used.
In fact, the kitchen chef does not pay special attention to the use of raw materials, rational utilization, and prevention of waste.
After all, when I'm really busy, I can't take care of this.
And the general ingredients and ingredients are all completed by dedicated workers.
However, every time during the morning meeting, the financial accountant would specifically talk about the purchase list for the month.
The chef is required to grasp the principle of making the most of the materials and making the most of them when changing the raw materials.
To put it bluntly, don’t waste the ingredients. They are all bought with money in the store and are not blown by the wind. You should cherish them.
Luo Rang was quite willing to cooperate with this, and often used these words to urge and beat his subordinates.
However, his purpose is to allow the side dish workers to hone their knife skills, so that the finished products can be beautiful and neat, and can better complete the final presentation effect.
Therefore, in Luo Rang's view, the rational use of raw materials is a technical essential that cannot be ignored in knife skills.
What Fu Yu did at this point is simply amazing.
As long as he holds all the ingredients in his hands, he can accurately reserve the measurements he needs.
After cooking, nothing is wasted.
Luo Rang watched Fu Yu prepare the sauce, and while secretly marveling, he couldn't help but be very curious.
How did he do it?
To be able to grasp the amount of ingredients so accurately, how sensitive does one have to be?
Body meter?
Besides, Luo Rang looked at the sauce prepared in the small bowl.
He doesn't even need to look closely to know that all the ingredients in this bowl have been chopped into tiny pieces, so that the texture doesn't feel a bit chewy.
Is this what a juicer does?
Luo Rang was simply amazed and convinced by Fu Yu's knife skills.
Unconsciously, Luo Rang took a step closer to the kitchen counter.
Before, he was clearly focused on not letting oil stars splash on his expensive coat, but now he completely forgot about it.
He watched Fu Yu intently making the sauce.
For the first time, I discovered that watching other people cook is a very enjoyable thing.
It's like a visual feast unfolding before your eyes, making people dizzy and excited.
Fu Yu was completely unaware of this, and he concentrated on preparing the second sauce.
Put two pieces of Kedong fermented bean curd into the sesame sauce, then add Sihaiyan's secret chive flowers, and add an appropriate amount of sugar, salt and MSG.
When stirring, Fu Yu moved clockwise skillfully and very quickly.
Heat oil in a wok, add Sichuan peppercorns and fry till fragrant, then let cool.
The middle-aged male customer once made it clear that he liked fried Sichuan peppercorns, so Fu Yu kept all the Sichuan peppercorns.
When Fu Yu was stirring, Luo Rang watched as his movements were very large, but he didn't spill any oil in the bowl.
This shows how precise his touch is during operation.
The chef next to him, who was also busy making sesame paste, was obviously doing the same action, but he was like Nezha making trouble, watching the sesame paste splashing everywhere.
Luo Rang couldn't help but shook his head.
The gap between people is really, alas...
Fu Yu quickly prepared the sauce, then put it in a bowl and sprinkled it with sesame seeds.
Both sauces were completed successfully.
Luo Rang couldn't help but feel relieved, and hurriedly took Fu Yu to the roasting area to see how Master Sun's fresh roasted lamb scorpions were being prepared.
The business in the store is indeed booming today, and there is a thick stack of order sheets posted on the kitchen wall next to Master Sun.
The three ovens in the baking area were fired at the same time, and Master Sun and his two workers were sweating from the work.
"Chef Sun, are the fresh roasted lamb and scorpions ready? The sauce has been prepared."
Luo Rang put the prepared sauce on the serving table aside, feeling confident.
In his opinion, the difficulty with freshly roasted lamb and scorpion lies in the sauce. As for roasting, that is not a problem at all.
Master Sun took out a paper towel and wiped the sweat from his forehead: "It hasn't been put on the shelves yet. We'll bake it when the oven is finished."
Luo Rang nodded, this matter cannot be rushed.
While Master Sun was talking to Luo Rang, he looked up and saw the young chef standing next to Luo Rang, and was stunned.
I was too anxious just now and didn't take a closer look. Isn't this person from their kitchen?
Master Sun asked: "Who is this?"
Luo Rang smiled and introduced: "Chef Sun, this is Qianlima's chef, Fu Yu."
Master Sun: "!"
