Sihaiyan’s sheep and scorpion hot pot is almost a household name in Bei’an.
The price is affordable, the taste is authentic, and the ingredients used are authentic and not deceptive.
It is said that the owner of Sihaiyan is a Muslim, and his family is very traditional.
Therefore, all the food in the store is pure beef and mutton.
And customers are not allowed to bring pork products into the store.
Fu Yu had heard Zhao Meng casually mention before that a very sensational incident had occurred at the Sihai Banquet a few days ago.
A customer went to Sihaiyan for a meal. However, because he was not familiar with the situation in the store, he casually picked up a piece of Roujiamo. He refused to listen to the advice and ate the Roujiamo unscrupulously while standing in the hall.
The waiter didn't dare to do anything to the customer. As a result, the boss got wind of the situation and rushed over and started arguing with the customer on the spot.
Eventually things got too big and the police came.
Sihaiyan was closed for half a month because of this incident.
This incident also became a well-known topic of conversation during that period.
When it comes to Sihai Banquet, some people say that the boss is too domineering, some say that national cultural traditions should be respected, and some say that the customer is too unreasonable. If he had listened to the advice, what happened next would not have happened.
But no matter what, things have happened. Everyone who has heard about this incident knows that the owner of Sihaiyan is a Muslim and attaches great importance to tradition.
Since they pay attention to tradition, the ingredients used in their sheep and scorpion pot must be genuine, and the mutton and beef must be real.
For the majority of consumers, as long as it tastes delicious and is not deceptive, that’s fine.
So after this incident, Sihaiyan stopped making rectifications and opened for business again. The business was even more prosperous than before.
There is no competition for the chefs at Sihai Banquet.
It's all assembly line work.
The chef's only job is to marinate and stew sheep and scorpions.
Luo Rang's status in Sihaiyan is obviously higher than that of Zhao Meng in Qianlima.
Although he claims to be a chef, he is basically the same as a chef.
After entering the store, the foreman heard that Luo Rang was going to entertain guests, and quickly led Fu Yu and others to the high-end private room on the second floor.
It was meal time, and Sihai Banquet's business was very prosperous. The tables in the open room were full, and diners queuing up were sitting in the waiting area with serial number plates and looking forward to it.
Fu Yu's family followed Luo Rang, walked straight through the queue, and blatantly used the back door to jump in line.
Fu's father and Fu's mother were a little awkward, so while going up the stairs, Weiwei distanced themselves from Luo Rang and others.
Fu Ma whispered: "Isn't this not good?"
Fu Yu was stunned for a moment before he reacted.
He hurriedly explained in a voice that could only be heard between the two of them: "Generally, two private rooms are reserved in hotels for entertaining VIPs or family members. This does not count as queue jumping."
Only then did Fu Ma relax.
Dad Fu smiled and said in a low voice: "Don't tell me, there are really easy people to do things with. The business of this hotel is indeed booming. Look at the customer base. I have never seen such a scene in our place!"
Fu Ma smiled: "No, it's all thanks to my son."
After entering the box and everyone was seated, Luo Rang looked at Fu Yu's family and asked, "Can aunt and uncle usually eat spicy food?"
Fu Yu hurriedly said: "My mother and I can eat spicy food, but my father can't. We can't eat spicy food at all."
Luo Rang smiled: "That's perfect. Let's have a mandarin duck pot. Try both the red soup and the white soup. Each has its own characteristics."
The waiter brought over the order form. Dad Fu and Mom Fu politely ordered two of their favorite meat and vegetable side dishes, but refused to order any more.
Luo Rang said cheerfully: "Today I'm just here to try the specialties in the store. I'll order the rest. I'm very knowledgeable."
Others naturally have no objections.
Luo Rang ordered a bunch of various dishes cooked with lamb and scorpions, and finally ordered a separate portion of roasted lamb and scorpions.
Luo Rang handed the order to the waiter, waited for the waiter to leave, and then said to Yu with a smile.
"Master Sun from our store has always wanted to meet you! Big Brother is a very nice person with a cheerful personality and is not too busy. Moreover, his junior brother is the barbecue chef of the Red House and has been working there for more than ten years."
Fu Yu's eyes lit up and he hurriedly said: "Isn't it easy to meet me? The chef is so busy. When you have time someday, Chef Luo, please help me make an appointment with Master Sun, and I'll treat him to dinner."
Luo Rang liked Fu Yu's cheerful spirit and said with a smile: "It just so happens that I haven't gone to the kitchen yet today. How about you come with me to visit?"
Fu Yu was stunned: "Is it convenient?"
Luo Rang said cheerfully: "There is nothing inconvenient. In addition to the secret marinade in our store, even the soup base is cooked in advance, so we are not afraid of outsiders looking at it."
Fu Yu smiled: "Okay, I just want to see what your kitchen looks like."
The chef at Si Hai Yan is completely different from Chollima.
Because the main focus is on the soup pot, the large stew pot holding the base soup occupies one-third of the entire kitchen.
Fu Yu followed Luo Rang to the barbecue area, when suddenly someone hurried over behind him.
When the waiter saw Luo Rang, he quickly stopped and said hello: "Chef Luo."
Luo Rang nodded and motioned for her to continue working.
The waiter quickly walked into the roasting area and said anxiously: "Master Sun! The customer asked for a refund, saying that the original lamb scorpion roasted by our kitchen is not authentic!"
Master Sun's expression changed: "What? Sheep and scorpion are not authentic?"
Master Sun is in his early fifties and has been working at Sihai Yan for 12 years. Before that, he was making roasted whole lambs. Later, he was introduced to Sihai Yan.
Ever since the Sihai Banquet introduced the roasted lamb and scorpion dish, he was responsible for the roasting.
Over the years, I have encountered all kinds of customers, but no one has ever said that his grilled sheep and scorpions are not authentic!
How funny!
Master Sun is very confident in his baking techniques, so when he heard about this incident, the first thought in his mind was that he had found trouble!
It's not like the store has never encountered this kind of situation before, but it's usually the problem with the red gum.
The forest is big and there are all kinds of birds. In order to blackmail people, some bring bugs and throw them into the pot, some pull out their hair and wrap it around the bones. There is also the most bizarre thing. It must be said that the bottom of the pot they cook does not taste authentic. Not good material.
That time, the boss was so angry that he simply recorded a video of the kitchen cooking the base. Anyway, the seasonings were all proportioned, and except for the most critical ones, there was no need to watch the rest.
The video was posted online, and doubts about the authenticity of the materials used in their store soon disappeared.
So much wasted butter was poured into the large cooking pot for free, which is not comparable to their so-called gutter oil!
I dare not say anything else about their store, but when it comes to ingredients and materials, they have always been upright and not afraid of skewed shadows.
The lamb scorpions he roasts are all made from the freshest bones, which the buyer brings back from the slaughterhouse every early morning. The ingredients used for roasting are all carefully selected, and the roasting techniques are the same as they have been for ten years. It hasn't changed at all.
Are you saying that his grilled lamb and scorpions are not authentic?
joke!
