The day of vacation has finally arrived.
In the kitchen, except for one worker who had a temporary emergency at home, everyone else took turns to rest in order.
While Zhao Meng was resting, Fu Yu took on the important role here.
Although the orders in the baking area are like snow, with stacks of orders coming in, but... at least there is no need to shake the spoons.
During the off-season, there are fewer dine-in customers, and the number of customers entering the store every day is less than half of the previous peak season, but the number of takeout orders has increased significantly.
Especially the seafood barbecue. After the takeout evaluation and publicity a while ago, the business in the store has been booming.
It was not easy in the baking area. The only ones in charge were Fu Yu and Yao Yihang. Even though they were accompanied by a helper, they were still busy all night without any rest.
Sun Qingning on the red case side was even more busy hitting the back of the head because Yao Yihang on Gu Yunwu's side was on vacation today, and Gu Yunwu was in charge.
Gu Yunwu was originally known as a cheater and would never take any job he could be assigned.
In the past, he had to point at Yao Yihang to do things, but now Zhang Jiaxin can also cook on the stove, so as long as he can take orders, he can basically reach out without reaching out.
Now he has two new intern workers here.
Lu Yao's temperament is quite stable, but after all, he has just left school and has little practical experience in work. For the time being, he will do odd jobs with other workers.
On the other hand, Qi Shun is pretty good, talented, has a solid foundation in cooking, and is very discerning.
Gu Yunwu transferred Qi Shun to his side to help with the cooking for two days, and he worked quite well, so he kept him and focused on training him.
In the kitchen, unless there are orders from regular customers, Zhao Meng and Gu Yunwu take turns taking orders.
Although Gu Yunwu doesn't hold out his hand, he is more active than anyone else when taking orders.
No matter how much you put in your hands, as soon as the waiter comes to hand over the order, he will take it quickly.
Zhang Jiaxin has a reserved personality, talks little, is attentive, and is very kind to others.
He was an intern at Qianlima's kitchen in the same batch as Fu Yu and others, but was assigned to work under Gu Yunwu.
Because he was not good at getting things done and was not good at pleasing the leader, he never received much attention from Gu Yunwu.
I finally looked forward to the opportunity to become a regular employee, but in the end I couldn't compete with Fu Yu and Yao Yihang.
Seeing that he would still have to work as a handyman, for a while, he thought about quitting his job.
As a result, Gu Yunwu suddenly supported him again.
Zhang Jiaxin cherishes this opportunity to work on the stove and has been working diligently.
It is said that those who are able work hard.
The diligent and motivated Zhang Jiaxin met Gu Yunwu.
It's quite bad luck.
Yao Yihang is not here, Gu Yunwu is not there, and Qi Shun, who is helping the cook, can only do the simple task of passing oil twice.
Zhang Jiaxin was so busy all day that he didn't even bother to drink.
Fu Yu finally finished grilling all the takeout barbecue orders. As soon as he returned to Hong An, he saw Zhang Jiaxin talking anxiously to Sun Qingning.
Seeing Fu Yu coming back, Zhang Jiaxin suddenly looked like he had met his savior.
"Fu Chu, I can't make this order. Can you please help me take it?"
Fu Yu raised his head and glanced at the kitchen counter opposite. Gu Yunwu was not there.
He took the order and asked, "Where's Chef Gu?"
Zhang Jiaxin looked anxious: "I just received a call, saying that a friend I knew came to the store for dinner. He went to the front hall... to say hello."
Fu Yu couldn't help but sneer.
The so-called saying hello to friends probably takes time for a meal...
Fu Yu nodded and looked carefully at the dishes on the order list.
It's a small banquet menu, including six dishes, one soup, and a pound of mackerel dumplings.
Squirrel snapper, stewed anchovy with potatoes, roasted garlic with garlic, clams in oil, three kinds of seafood, shrimp and celery balls, special fish head soup.
Zhang Jiaxin raised his head and said: "This customer ordered all the unpopular dishes in the store. I have never heard of two of them and I don't know how to cook them!"
Fu Yu looked at the three dishes that Zhang Jiaxin pointed out. They were all river fish dishes, and there really weren't many people ordering them in the store.
The main reason is that Chollima mainly focuses on seafood, and people here eat seafood dishes. You can get the most authentic taste of these river fish dishes at any small restaurant on Jiangbian Road.
And this season is not the time to eat river fish.
Cooking fish is not a big deal for Fu Yu, but Gu Yunwu took the order...
Zhang Jiaxin continued: "I just called Chef Gu, but he didn't answer the phone. I asked Sister Gao for help, but Sister Gao said she didn't see Chef Gu. I really couldn't contact anyone here, so I could only send a message to Chef Gu. I sent a message to explain the matter. When the order clerk came to deliver the order just now, he specifically explained that the customer asked for the food to be served faster, saying that he was in a hurry. But Chef Yao is off today, and Chef Gu is not here, and I don’t know how to cook this dish. Do it, I really don’t know what to do!”
Fu Yu asked: "Isn't this order an order from an old customer?"
The dishes here are indeed quite unpopular, but if you know that Chollima has these dishes, you must have tasted them in the store before.
Zhang Jiaxin shook his head: "No, I didn't explain it specifically."
It’s not just an order from an old customer.
Fu Yu responded readily: "Okay, then I'll do this order."
It's just a small table, no mention of achievements, just practice.
Zhang Jiaxin is extremely grateful.
While the two were talking, another ordering waiter came over to deliver the order.
This order is from Zhao Meng's side.
Zhang Jiaxin hurriedly took it, glanced at the dishes on it, and said, "It's just right. I'll make this order. Please excuse me, Fu Chu."
Fu Yu couldn't help but take another look at Zhang Jiaxin.
Zhang Jiaxin smiled gratefully and went back to work with the order form.
Fu Yu turned on the stove and started cooking.
At the same time, box 303 in the front hall.
Li Yan casually took off his coat and put it on the back of the chair, then pulled out the chair and sat down with an impatient expression.
"What's the point of staying in this shabby place? Just leave as soon as you finish your business! It's only about four hours' drive from Bei'an to the provincial capital. You're going to be reincarnated by starvation! You have to come here to eat!"
My friend Lu Luning, who was traveling with me, quickly whispered: "Uncle Li said this store is a time-honored store and the taste is pretty good..."
Li Yan frowned and glanced at the private room, which although it was very clean, was obviously old in both decoration and furnishings. He interrupted Lu Xining dissatisfiedly and complained: "It's just such a shabby store? Can the hygiene be guaranteed? My dad is simply mentally ill! If he wants to reminisce about the past, just find time to come over!"
Just then the waiter came over to deliver free tea.
Li Yan glanced at the teapot in front of him, his brows twisted into a bow.
He reached out and opened the lid of the pot with disgust and took a look. There was clear boiled water inside, with a thin layer of barley grains at the bottom.
Lu Xuning reached for the teapot, filled the cup in front of him, turned around and asked, "Do you want some water?"
Li Yan raised his eyebrows: "Can I drink this for fun? I use Evian to wash my hands at home!"
