Riverside braised crucian carp and melon seeds, willow root braised river shrimp, catfish balls, flavored fish head in sour soup, fried fish hair...
In the following time, Fu Yu cooked the remaining fish dishes one after another.
From the classic old-flavor recipes, Fu Yu learned: The reason why the Kaijiang Banquet is unique is that it is not only the delicious river fish but also the many wild vegetables.
Fish and wild vegetables seem to have been a tacit partner for many years.
The fish is fragrant, the wild vegetables are fresh, and the fish feast matches the gods!
This season, if you want to eat fresh wild vegetables, you definitely don’t have to think about it.
However, music restaurants have their own purchase channels.
The owner of the vegetable shop didn't know where to get some wild vegetables stored in spring.
Fu Yu threw the fragrant and fragrant wild vegetables such as willow buds, catwort wormwood, and perilla leaves directly into the fish stew pot. The two delicacies were combined without any fishy smell, and there was an extra layer of fresh vegetable aroma.
In two full hours, Fu Yu successfully completed a set of fish feast.
Zhang Zhen and others watched from the beginning to the end.
There are 19 dishes, two of which are grilled by a dedicated barbecue master.
When Zhang Zhen divided the work, Chef Liu and Chef Lin directly selected their specialty fish dishes for distribution.
Everyone performs their duties.
Fu Yu was a hard worker and took over three dishes.
Throughout the day, the stoves on the kitchen table had not been turned off.
The work of the kitchen has always been arduous and busy. I stand in front of the kitchen counter for several hours and work non-stop without stopping.
But Fu Yu didn't have any complaints.
When Fu Yu was in school, his teacher once told them that if they were working as a cook, they should not think about being able to relax during working hours.
At any time, as long as you stand in front of the kitchen and cook various dishes, whether you are treating customers or ingredients, you must have a serious and responsible heart and go all out to make every dish.
Successfully, all the dishes were delivered to the front hall by the waiter before the thank-you meeting started.
Everyone in the kitchen was relieved and hurriedly found a place to rest.
Fu Yu sat on the round stool brought by the worker and leaned on the kitchen table to stretch his wrists.
Zhang Zhen was sitting next to Fu Yu, staring at a certain point in the air, thoughtfully, not knowing what he was thinking about.
At this time, Zhang Zhen's cell phone suddenly rang.
Zhang Zhen looked at the caller ID and quickly answered the call: "Hello, Lao Gao?"
Gao Qiming got through the call, quickly put his hand in front of his mouth, and asked as quietly as possible amidst the noisy crowd: "Lao Zhang, how are you? Is the whole fish feast going well?"
The thank-you meeting in the front hall is coming to an end, and the students who were saved by Fan Xiubin sent her flowers and blessings.
Everyone returned to their seats from the stage, and a documentary specially produced by the school was played on the big screen.
Gao Qiming watched as Fan Xiubin was invited to sit at the table reserved for leaders.
Zhang Zhen's voice came from the mobile phone: "Lao Gao, Kaijiang Banquet was very successful. If Teacher Fan wants to taste the authentic Kaijiang Banquet, then she should be very satisfied."
After Gao Qiming heard this, his face suddenly lit up, and he happily said to Director Qian who was looking at him with concern: "Director, don't worry, Lao Zhang and the others have already prepared the Kaijiang Banquet."
Director Qian looked at Gao Qiming, who was in high spirits, and then at the waiters who were pushing dining carts from the entrance of the banquet hall to serve food. He couldn't help but ask: "Is this an authentic Kaijiang banquet? The chef in charge is Who?"
Gao Qiming recounted his original words and asked Zhang Zhen.
Zhang Zhen introduced Fu Yu's situation truthfully.
Gao Qiming was a little surprised when he heard it. He didn't expect that a young chef was in charge.
Gao Qiming glanced at Director Qian who was looking at him, and instead of relaying the story immediately, he asked one more question: "Is this Chef Fu very good?"
Zhang Zhen and Gao Qiming have been friends for many years, and their tacit understanding is unparalleled.
When Gao Qiming was talking to Director Qian just now, Zhang Zhen heard everything clearly on his mobile phone. Now Gao Qiming just asked one more question, and Zhang Zhen immediately understood what he meant.
Zhang Zhen explained: "Don't worry, Director Qian! The Kaijiang Banquet cooked by Chef Fu is very authentic, and his cooking skills are particularly superb. Even the God of Cooking Dai Jinghe admires Chef Fu very much. Oh, by the way, this year's gold medal chef He won first place in the competition, and he is somewhat famous in Bei'an."
Zhang Zhen's wording of "little people have nicknames" is very clever!
This means that although Chef Fu is young, he is recognized by everyone in the chef circle.
And the Kaijiang Banquet prepared by his chef is also very authentic and can meet their requirements!
When Gao Qiming heard this, he breathed a sigh of relief.
He chatted with Zhang Zhen again.
After hanging up the phone, Gao Qiming conveyed Zhang Zhen's words to Director Qian.
After hearing this, Director Qian nodded with satisfaction: "That's good. Since Chef Zhang has said so, there must be no problem with today's banquet. This matter is really troublesome for Chef Zhang. Another day, I have to invite him alone. Have a meal and say thank you properly.”
Speaking of this, Director Qian looked at Gao Qiming, smiled and praised: "Teacher Gao, your relationship with Chef Zhang is really good! If you hadn't helped to contact me, I might not be in the best possible situation."
"Through this incident, we can see your ability to do things. Among the teachers in your college, I think you are the most capable. It just so happens that the leaders are also here at this thank-you meeting. You and I will go over and give Fan The teacher proposes a toast and expresses our concern for her..."
...
Director Qian said something casually, and Gao Qiming was convinced.
Something that seems to be a simple task not only shows merit, but also rewards capable subordinates.
Let yourself show up in front of the leader very naturally, and successfully win the hearts of the people under you.
Being able to fully utilize one thing from multiple aspects and angles is really amazing.
How else can someone become a leader?
But then again, no matter what other people are planning or thinking.
For this thank you meeting, everyone sincerely wanted to express their respect and gratitude.
Fan Xiubin's bravery and bravery to save others is very admirable.
As for the city, through this event, it is a real good thing to promote Bei'an's practices to the whole society.
If Bei'an can really be selected as a charming city, it will be very beneficial to the future construction and development of the entire city.
It is a good thing that benefits the city and the people!
All ears.
Waiting for Director Qian to finish speaking eloquently.
Gao Qiming said respectfully and gratefully: "Thank you, Director Qian."
Director Qian smiled and nodded, and said tacitly: "Teacher Gao, do your best. A capable person will never be truly buried."
Gao Qiming's eyes lit up, as if he had already seen his bright future.
－－－－－－Digression－－－－－
Thanks to: Lighter Than Feathers for the xs. coins! One more chapter for you!
My book also has a helmsman! so happy!
