Zhang Zhen looked at the two of them and explained: "It shouldn't be possible for the time being. Even if the boss has this intention, Qianlima will not let him go easily. You don't have to think too much about this matter. We can open the Jiangyan Banquet with us." It’s difficult to ensure the cooking effect with just a few, but since Fu Yu can cook, I agree with letting him take charge of the cooking."
When Chef Liu heard this, he thought that Zhang Zhen's preparation was nothing to do with him. He suddenly looked a little angry and said in a deep voice: "Chef Zhang, this is boring to you. The three of us have worked together for many years. Isn't the friendship between us fake? ?If Fu Yu comes here, he will at most be equal to us and become a chef, but what if Zhao Meng also changes restaurants together? Could he be here to be a chef?'
Seeing this, Chef Lin quickly stepped forward, approached Zhang Zhen, and whispered: "Chef Zhang, what are you doing? No matter what, we are friends who have worked together for many years. The boss values Fu Yu, but he admires him most The person is Zhao Meng, can you still not see this?"
"If their master and apprentice come here together, can we still have a good time?"
"Also, isn't this river banquet just about cooking river fish? Can we join hands and make a set of noodles? Tell us what kind of dishes you want to cook, and we will figure it out ourselves. This is the honor of our store. Is it ridiculous for you to ask chefs from other stores to come and take charge?"
"At this juncture, the dishes must be cooked, and it is best if our store cooks them ourselves. If you are worried about a dish that cannot be made, just say it. How to make this fish, stir-fry, stir-fry, and fry is not difficult. . If you need to mention it directly, isn’t it just a matter of one sentence?'
Hearing what Chef Lin and Chef Liu said, Zhang Zhen sighed in his heart.
Otherwise, it would be said that those involved are confused, but those who watch are clear.
Since he saw through the boss's arrangement and knew what the boss planned for Zhao Meng, the master and apprentice, he has now completely thought it through.
The most valuable thing about being a good person is being clear.
There are as many porcelain jobs as there are diamonds.
Zhang Zhen and Zhao Meng had worked together before. Although the time was short and Zhao Meng would always come over to help with the cooking, he still knew Zhao Meng to some extent.
He has an upright personality and a short temper, but his cooking skills are superb.
When Zhao Meng first came over, Zhang Zhen was somewhat repulsive. Not to mention that there is no room for two tigers in one mountain, but it is pretty much the same.
Zhao Meng made him feel threatened.
After all, with Zhao Meng's close relationship with the boss, coupled with his skillful cooking skills and personnel management, he is fully qualified to be a chef in all aspects.
Zhang Zhen once felt that Zhao Meng was specially trained by his boss to replace him.
After all, the scale of the music restaurant is so large that the requirements for personnel must be very high.
Yao Shi could support him to become the chef at the beginning, but now he can naturally replace him with someone more capable as he wishes.
As the saying goes, an iron-clad restaurant has a talented chef.
The management takes turns, and the staff stay on duty.
So in the later period, Zhao Meng suddenly stopped coming and was replaced by Fu Yu. Zhang Zhen's anxious heart finally calmed down a bit.
My mind is calm and my mind is clear.
Anyone with eyes can see how much the boss has valued me during the past two years.
Zhao Meng is reliable and capable, but his character is too upright and not smooth enough.
It's okay if there is someone helping him, but it would be very difficult for him to manage the entire kitchen by himself.
Even if Zhao Meng does come to the music restaurant one day in the future, it is estimated that there will be two chefs in the back kitchen.
One is responsible for cooking arrangements, and the other is responsible for personnel coordination.
As for Fu Yu.
No matter how good your cooking skills are, you are still too young and lack social experience.
Come over here, the highest position is assigned to the chef position.
Want to be promoted to chef?
It will take at least a few more years of experience before doing it.
Zhang Zhen thought very clearly about this matter.
Who doesn’t want to make some achievements at work?
Zhang Zhen is very aware of his own level. His cooking skills are okay, but not superb. The thing that is most valued by his boss is personnel management.
As a chef, in addition to being able to cook, the more important thing is to coordinate the work arrangements of the kitchen staff.
Zhang Zhen has this ability and has often been praised by his boss during the two years he has been working.
Seeing that the business of the music restaurant is booming day by day, Zhang Zhen, as the chef, is getting various bonuses and is about to feel happy.
If tomorrow's event can go smoothly, the city will definitely publicize this thank-you meeting on a large scale.
Kaijiang Yan is the main promotion of Bei'an specialties, and the advertising benefits received by the music restaurant are definitely indispensable.
When the time comes, with the ability of his own boss, he will definitely add fuel to the flames and operate it well. For Zhang Zhen, this is a good thing!
Therefore, upon hearing Chef Lin and Chef Liu's rejection of Yu, Zhang Zhen's first reaction was to beat him up! Being ambitious is a good thing, but only if you have the ability to achieve your goals.
Fu Yu's potential cannot be underestimated.
It was because Chef Lin and Chef Liu saw this that they felt that Fu Yu was trying to steal their jobs.
But being able to protect one's own job, with a shrewd boss like Yao Shi, only depends on strength.
Zhang Zhen looked at Chef Lin and Chef Liu and said seriously: "Old Lin, Old Liu, and Fu Yu came here to work part-time. When the boss explained before, you were also there.
Chef Lin interrupted Zhang Zhen's words: "Chef Zhang, we understand what you mean. Okay, let's not talk about this first. Let's talk about the reserved seats for tomorrow's event. This is the honor of our store. It's nothing more than opening a river banquet. It's an all-fish banquet. Didn't we just discuss a whole set of banquets? As long as there is a name for the dish, we can make it!'
Zhang Zhen raised his head and took a deep look at Chef Lin: "But Fu Yu can cook the most authentic Kaijiang Banquet. Can you?"
One sentence made Chef Lin stunned!
Chef Liu coughed lightly and was about to speak when Zhang Zhen continued: "Old Lin, Old Liu, we have known each other for so many years, and you also know who I am. As long as I can do anything, I will never excuse myself. I won't take a job by force.'
"Tomorrow's event is very important. There are clear instructions from above to make an authentic Kaijiang Banquet. I can't guarantee this set of banquets. Now the boss has finally managed to contact Fu Yu who can do it, so this matter cannot be changed. "
Zhang Zhen felt that he had made his words very clear.
To put it bluntly, with his temperament of not being willing to do anything early, if this matter would harm his own interests, he would definitely not be as obedient and cooperative as he is now.
After a slight hesitation, Chef Lin still wanted to persist: "But, there is no airtight wall, can't we really do this activity ourselves?"
Zhang Zhen shook his head: "Time is too urgent. Tonight, we must prepare all the ingredients we need. There will be another table to be arranged tomorrow. The original order was for twenty-six tables. Now we can directly It has been changed to seventy tables, and ingredients for twelve more tables have to be prepared, ready to add tables at any time.
