Have a river banquet.
It is a very unique local banquet in Bei'an.
It is a whole fish feast made with fresh fish caught when the river opens.
The fish in the river are plump and tender, but the prerequisite is that they must be caught every day when the river water blooms.
Fish meat that has been stored in the river for a whole winter can have such an authentic taste.
But now the river is expected to freeze in the next two years. Where can we catch fish at this time?
Even if it was caught, the taste of the fish would definitely be far behind.
Music Restaurant is a hotel that specializes in large-scale banquets, including wedding banquets, student banquets, celebration banquets, and annual meetings. The store has all kinds of seats.
However, their store has never done this Jiang Yan.
There are never any celebrations. If you need to book a table for an all-fish banquet, if you want to eat fish, there are many all-fish restaurants in Bei'an.
There are several time-honored brands in the Jiangbian Road area.
Gao Qiming looked at Zhang Zhen's brows furrowed and his expression solemn, and his heart sank.
He asked in a low voice: "Lao Zhang... can the store do this Jiang Banquet?"
Zhang Zhen raised his head and looked at Gao Qiming.
The two have been brothers for decades, and they can almost understand each other's meaning just by looking at each other. We definitely don't have a music restaurant to open a Jiangyan, but we can still think of a way to see if it can be done.
However, nothing can be said until the matter is finalized.
Zhang Zhen took a breath and solemnly promised Director Qian: "I will call all the people in the kitchen back now. As for the specific dishes, we still need to discuss them before we can officially customize them.'
Director Qian breathed a heartfelt sigh of relief and hurriedly called the school leaders to report the news.
five minutes later.
Fan Xiubin, who was escorted by a special car, listened to the gentle male voice coming from the mobile phone and said with a smile: "For tomorrow's thank you party, what we have customized is Kaijiang Banquet. We want you to taste the food from my hometown." Familiar taste!'
After Fan Xiubin heard these words, he suddenly felt warm in his heart.
Just like when she saw those students who were in a hurry and at a loss in the blazing corridor, she rushed over without any hesitation.
Afterwards, countless people asked her what kind of thoughts she had when she bravely saved people.
In fact, when she was lying on the hospital bed enduring the pain of burn treatment, she also thought about this issue carefully.
The situation was so critical at that time that she didn't think anything about it. When she saw students trapped in the building, she subconsciously stepped forward to rescue them.
Maybe it was just an impulse in my mind, and I just did it.
She never wanted to be a hero.
As for whether you have any regrets?
If you have done it and will not regret it later, there is no point in thinking about it anymore. I heard on the phone that the school leader, whom I had only met once when I came down for an inspection, spoke warmly about the various arrangements the school had made to accommodate me.
Fan Xiubin looked down at the burn scar extending upward on the back of his hand.
Do you regret it?
No regrets!
The students who came to the burn hospital in the provincial capital specially accompanied by their parents came to mind.
Thinking of the faces of those students who were moved to tears, Fan Xiubin grinned.
She said gratefully to the phone: "Thank you."
When he learned that the store had received a big order, Yao Shi had already driven back to his neighborhood, and then turned around and rushed to the music restaurant.
Zhang Zhen has summoned all the kitchen staff back.
He is discussing with Chef Liu and Chef Lin about customizing dishes for the Kaijiang Banquet.
The buyer also received the notice and temporarily contacted the owner of the seafood store to order fresh fish.
Everything is arranged in an orderly manner.
When Yao Shi arrived, Zhang Zhen was still discussing with the two chefs.
How to customize the dishes of Kaijiang Banquet better!
All that needs to be done now is to customize the best banquet recipe.
Yao Shi still knows a lot about how to cook seafood.
It is not difficult to put together a meal using river fish.
Although there are really no dishes made with river fish at the music restaurant.
The main dishes for large banquets are mainly cold dishes, and most of the hot dishes are served warm or cold without much impact on the taste.
The meat of river fish is fresh and tender, but it is mostly cooked by stewing.
After the fresh fish is cooled, the taste will definitely be affected. The river fish itself has a somewhat fishy smell, and the taste is more obvious after it is cold.
But there are dozens of similar recipes over at Qianlima.
However, the older generation has something to say about this truly authentic Kaijiangyu.
There are specific details on how many dishes are served on a table, what kind of fish to use, and how to cook them.
If customers come to the store on a regular basis, they will entertain them casually and order a few fish dishes to top it off, without worrying about being exposed as unauthentic.
After all, there is not much to say about eating river fish now. As long as it is fresh and delicious, it will be fine.
But tomorrow's banquet will be different. It will be promoted on behalf of Bei'an's local specialties.
Who can guarantee that you will not meet a knowledgeable fellow who will cause trouble because of unauthentic methods.
Now that the Internet is so developed, who can guarantee that it will be foolproof?
Zhang Zhen and the two chefs were also concerned about this, so the recipe has not been finalized for a long time.
Now that the boss is here, you naturally have to obey the boss's instructions in everything.
Yao Shi listened to their opinions and expressed his own thoughts: "According to my understanding of the Kaijiang Banquet, as long as it meets the requirements of 'Three Flowers, Five Luo, Eighteen Sons and Seventy-two Miscellaneous Fishes', he will choose a few well-known Kaijiang Banquets." There shouldn't be anything wrong with the river fish specialty.
"As for the selection of river fish, now is not the right season. We here can only try to get whatever fish we can, use whatever fish we can, and think of ways to make a feast."
Zhang Zhen sighed: "The boss is right, but now the head of the building, Fan, has just called the school and said that when she was a child, she often went to eat river fish with her elders in the family. It was very authentic, so she was particularly special. I miss you. She knows a lot about Kaijiangyu. She has also been interviewed by the provincial TV station before and introduced Kaijiangyu in her hometown. Although she didn’t say much, you can hear what she said. People are quite familiar with the method of opening river fish. It is very difficult for us to make a complete and authentic opening river banquet."
Since the city intends to use this opportunity to promote local specialties, media reporters will definitely focus on recording and filming the dishes on the table.
At that time, in order to stimulate the topic, I will introduce the specific dishes and flavors of Kaijiang Banquet in more detail.
Then a table of dishes will definitely attract the attention of the majority of netizens.
In today’s world, foodies are everywhere
Just watching the live broadcast of Changtandian can attract the attention and discussion of many netizens.
If the topic is brought up again because of the unauthenticity of the banquet, then a good thing will turn into a bad thing.
