For music restaurants to thrive in this city, the taste of the dishes is not only important, but the quality and quantity of the ingredients are also very important. In fact, for most customers, food safety is still very important.
If conditions permit, everyone would definitely prefer to dine in a restaurant with a good environment, good service, and fresh dishes. In the eyes of many repeat customers, Music Restaurant is a restaurant that attaches great importance to quality.
After finally getting an order, Chen Chen was relieved and at the same time couldn't hide the joy on his face: "Xiao Chen, then this order will trouble you.
Fu Yu nodded and said with a smile: "Chef Chen, don't worry, I will definitely bake it well."
When Chen Chen heard what Fu Yu said, he felt very happy.
Although he had only taught at Qianlima for less than a month, he could be regarded as having brought Fu Yu out step by step. Even if he did not have the title of master and disciple, he definitely still had more affection than others.
Fu Yu's attitude made Chen Chen feel that he was respected.
Chen Chen said with a smile: "Okay, Xiao Chen, you should familiarize yourself with the location of the seasonings first. If you are missing anything, just tell me and I will ask them to prepare the dishes as soon as possible.
After finishing speaking, Chen Chen turned around and told the two workers: "Follow the order and prepare the dishes."
"Didn't you also read the previous barbecue takeout review? Chollima's takeout is made by the chef. This time, I invited him to come over and help with the cooking. You all should follow suit."
The two workers looked happy and hurriedly said gratefully: "Master, don't worry!"
After Chen Chen finished explaining, he went over to watch Fu Yu's operations.
The two workers hurriedly packed up the ingredients and delivered them over.
Fu Yu learned his barbecue skills from Chen Chen and knew his grilling habits very well.
As for the taste, since the improved version of the classic sauce he made before was used in Chollima, he definitely couldn't reveal the preparation method to Chen Chen.
So after seeking Chen Chen's advice, he chose spicy sauce and honey sauce for baking.
During the baking process, Fu Yu explained while operating
Chen Chen stood nearby and listened very carefully, and from time to time he would ask some questions he discovered.
This made Fu Yu feel very happy.
Unilateral explanations are definitely not as effective as interactive discussions.
Moreover, Chen Chen has been engaged in barbecue cooking for many years, and has his own unique insights in terms of experience and operating techniques. Fu Yu also felt that he benefited a lot from the discussions with him.
Fu Yu took the trouble to analyze and explain to Chen Chen, what kind of ingredients, what kind of heat is needed, and what kind of skills are involved in the angle and technique of brushing the sauce.
As for the so-called baking method that follows a script, it is already full of loopholes in Fu Yu's eyes and is very impractical.
After thousands of baking operations in the teaching practice class, Fu Yu has developed his own set of baking techniques. According to the mixing ratio of different ingredients and sauces, the best grilling method is randomly selected.
The strict and fixed baking method has become a superfluous fetter for Yu.
According to the customer's taste requirements and the condition of the ingredients, the most important thing is to customize the appropriate and precise roasting method.
In his opinion, whether it is the control of the heat during baking or the teaching of seasoning ratios, they are just training skills that newcomers need to carefully figure out when they are new to the industry. After repeated practice, they want to get started as soon as possible.
But if you really want to have superb barbecue skills, you need to learn the essence of barbecue through these skills.
When the technology is not up to standard, baking according to the basic operations is the easiest way to get started and the least error-prone method.
Chen Chen has rich experience in grilling and has mastered many grilling techniques.
But it has been difficult to break through to the advanced level
Fu Yu couldn't help but take another look at Chen Chen, and thought to himself that he probably lacked some understanding of barbecue cooking.
Fu Yu is quite experienced in this regard.
It was only by chance that he broke through the bottleneck. It seems that what Chen Chen needs is the same chance.
Chen Chen was quite experienced in leading apprentices. He originally planned to explain some common baking techniques and methods to address Fu Yu's shortcomings. These were all learned through painstaking study and practice in the teaching practice class.
But, for now.
Chen Chen suddenly felt that he should teach students in accordance with their aptitude.
Fu Yu is different from Sun Qingning and Zhang Jinyu.
Fu Yu's own level is very high. What he needs is not step-by-step teaching, but a discussion on baking skills.
But baking itself, there is actually no fixed technique.
Whether you can bake delicious ingredients all depends on personal experience and skill understanding.
In this case, there is no need to emphasize too many baking methods.
Instead, he directly asked Fu Yu to operate according to his own baking concept.
Anyway, my own baking concept comes from the summary and essence of those exquisite baking techniques.
I just don’t know what the effect of this will be.
In fact, this is the unique baking method that Chen Chen learned through learning and operating in the teaching practice class and in the process of systematic teaching.
But if I really wanted Chen Chen to summarize this roasting method, he really couldn't do it for a while.
Because the baking method he learned does not have a fixed routine.
Rather, it is a complete roasting concept.
These include how to control the heat to the best state, how to spread the sauce evenly, how to master the best roasting degree of the ingredients, etc.
The amount of barbecue orders was limited, and it didn't take long for Chen Chen to bake it, but Gao Ming was stunned.
When he was watching barbecue takeout reviews before, he felt that Chen Chen might be very good at the creative skills of plate presentation because of the comments from the three anchors.
Fu Yu felt that he should have no problem with the barbecue operation. The main thing he lacked was the skills in plate presentation.
However, looking at Chen Chen's operation and listening to his understanding and concepts of baking, it seems that this is not the case!
Chen Chen's techniques and operations when baking were very exquisite. Many details were clearly visible to onlookers. He had never noticed them before. This time, they could all be seen clearly.
Fu Yu felt that he had grasped a little bit of the idea, but he was still a little far away from thinking it through completely.
However, this is also a matter of course.
He has never been able to break through to the advanced level because he is stuck at this point. It is definitely not that difficult to truly understand it thoroughly.
There is so little that can be learned from a single barbecue.
Fortunately, Chen Chen was willing to guide him, so he was able to understand something.
