The two of them went out one after the other.
In the corridor, Fu Yu turned to look at Chen Chen, who was walking side by side, and was thinking about how to start a conversation.
Chen Chen suddenly said: "The wrist brace you gave me last time was really good. I went back and tried it, and the pain was indeed reduced a lot.
Chefs are prone to occupational diseases such as tenosynovitis due to long-term working years and long-term work.
Fu Yu gave Chen Chen wristbands because Zhao Meng had an old illness before. He mentioned it to his family, and his mother quickly sent two more pairs of medical wristbands from home for Fu Yu to give to Zhao Meng. .
One pair from Zhao Meng's side is enough.
Fu Yu still has a new pair on hand.
Chen Chen was sent by his boss to teach barbecue at Qianlima. Among the several apprentices, he took special care of Yu.
On the one hand, it’s because of Zhao Meng’s relationship. People at the music restaurant are very familiar with Zhao Meng and know that he is the boss’s favorite.
And Fu Yu is Zhao Meng's apprentice, so Chen Chen must value him more than the others.
On the other hand, young Fu Yu is energetic and has a very solid foundation in cooking. He learns things very quickly and is very talented.
Chen Chen really admired Fu Yu, so he was especially kind and patient to Fu Yu when teaching.
Fu Yu has always been a repaying person.
He knew that Chen Chen was good to him, so when Chen Chen went to Qianlima to teach on his last day, Fu Yu found an opportunity and privately gave Chen Chen a medical wristband as a gift.
The things are not worth much, but they are very practical, and they are given with sincerity.
Chen Chen mentioned this matter today because the medical wristband is really useful. The problem with his wrist is not serious, but if it happens occasionally, it can be really fatal.
Unexpectedly, the medical device Fu Yu gave me was very useful. After wearing it for a few days, the symptoms were significantly relieved.
Later, I checked online and found that, let alone, it was a product sold in a serious medical store. At a few hundred yuan, it was actually not very cheap.
When it comes to the medical wristbands, the two of them talk much more easily.
Fu Yu naturally brought the topic to the last evaluation live broadcast.
Chen Chen smiled and said: "Xiao Fu, you are really better than me! When I saw the barbecue takeout in the live broadcast room, I was particularly inspired. I think your creativity and ideas in barbecue are better than mine." Above that, I just want to find an opportunity for you to bake it in front of me, and I will give you a starting point and learn from it."
[Ding! NPC Chef Chen Chen’s mission: Assist Chen Chen to break through the barbecue skill level and reach the advanced level. Mission completion reward: skill points +3]
Fu Yu chose to accept the task without any hesitation.
Even without these three skill point rewards, Fu Yu would be willing to help Chen Chen.
Chen Chen originally introduced him to barbecue cooking. Fu Yu still respects and loves this chef with superb cooking skills and a kind attitude.
Fu Yu nodded and said, "Chef Chen, if you need me to do anything, just ask me."
Fu Yu's attitude was the same as before when he was teaching at Qianlima, respectful and polite.
Chen Chen felt very happy, and his impression of Fa Yu became even better.
Chen Chen is in charge of the barbecue area.
Fu Yu followed, and several workers were really busy preparing dinner.
In addition to baked sticky cakes, the main dishes include scones, baked dumplings, and grilled steamed buns. In addition, there are also meat and vegetable dishes brought back from the canteen.
Chen Chen treated Fu Yu very warmly, and several of the workers were observant of his words and deeds. They were also very polite to Fu Yu in their words and deeds.
Fu Yu had dinner with them and stayed in the barbecue area.
But
The meal was finished, but not even an order form was delivered.
Zhao Meng was a little dumbfounded.
Although the store's barbecue menu has obviously increased in the past few days, a situation like this has never happened before.
Chen Chen was also a little speechless.
No wonder Zhao Meng has been doing barbecue for so many years, but he hasn't been able to break through to the advanced level. If he is looking at the current order volume, he really can't be blamed.
If there are no customers to order, there will be no chance to practice. How can this skill be improved?
Even the workers next to him looked at each other in shock.
Strange.
Normally, the store doesn't talk about huge orders, but there are still cases where we receive dozens or twenty orders in one night.
What's going on today?
Except for taking a few orders at noon, no official orders have been taken until the evening!
The chef behind a banquet all over the world.
After the regular morning meeting in the morning, the boss came over specially to keep all the chefs, including Luo Rang, and explained the arrangements for the store celebration activities in the past two days.
Everyone expressed their opinions and put forward their own ideas and suggestions.
Luo Jean also spoke, but he proposed a promotion for the grilling area in the store.
After the live evaluation that day, he read the three anchors' comments on Chollima BBQ takeout several times.
He most observed the take-out packaging of the Chollima Restaurant, the presentation of the dishes, and the anchor’s reaction and evaluation after tasting the dishes. As he watched, he recalled in his mind the cooking and cooking experience of Chang Shan when he worked as a cook.
In my memory, Chen Chen’s cooking skills don’t seem to be that great, right?
Although the cooking operation at that time was very smooth, it still felt a bit jerky. But now, whether it is the plating technique or the baking operation, this cooking skill is already very exquisite.
How come this person's cooking skills have improved by leaps and bounds in just a short period of time?
Luo Rang never understood this matter.
Until a few days ago, the boss suddenly mentioned the matter of holding a store celebration.
He suddenly realized it!
The barbecue seafood at Chollima is indeed a new feature.
But before the official launch, it must have been prepared for quite some time.
Why are grilled saury and charcoal grilled oysters the most popular in barbecue takeout?
That must be because these two ingredients are the cheapest, and it doesn’t hurt to use them for practice.
As for this takeout barbecue evaluation, why did Yao Shi act so calmly?
It is clear that he is very confident in the barbecue level of his store.
After all, cooking is not like other skills. It is impossible to reach the top by relying on shortcuts.
If you want to improve, you have to work hard.
And Chen Chen's excellent barbecue cooking skills must be inseparable from his hard training in private.
If you want to surpass Chen Chen's barbecue cooking skills in a short time, you don't have to think about it.
However, if you want to grab some of the customers from Chollima in the area of barbecue takeout, if your technology is not good enough, you can only change your tactics and start a price war.
Thinking of this, Luo Rang felt a sense of regret.
Even looking at the colleagues around me and the boss in front of me, I feel like I hate the iron.
How objective is the profit from barbecue?
You all don't like it, so you just make roasted lamb and scorpions. Look at them, the seafood is roasted into flowers.
This is the difference!
