Fu Yu hurried over.
"Hello customer, I am the chef in the store. If you don't mind, can I help you introduce the dishes? You guys seem to be in a hurry here, so let's hurry up and get the order from the kitchen. The cooking will take a while. There is really no need to waste time on ordering. I still know the dishes in the store very well. Let me help you choose a few dishes, okay?" After saying that, Fu Yu turned around and said, He winked at Liu Yuqing and signaled her to leave first.
After hearing that Fu Yu was a chef, and seeing that he was tall and handsome, and most importantly, his attitude was gentle and polite, the female customer became less angry.
But looking at Liu Yuqing who turned to leave, she couldn't help but complain: "Huh! No professional ethics at all!"
Fu Yu pretended not to hear. He looked at the boy and asked: "Since I don't like spicy food and the taste is a bit strong, how about sweet food? Our store also has many special dishes in this area, and they all taste good. .”
As soon as the boy heard this, his face, which was already flushed from anxiety and embarrassment, became even redder.
He said with great resistance: "Who wants to eat sweets! Only little girls like to eat sweets!"
When Fu Yu heard this, he sighed in his heart.
Secondary 2 is a disease that needs to be cured!
In the boy's situation, he didn't need to deliberately use his skills. Just based on experience, he could determine that the boy just liked sweets, but he refused to admit it because of his face.
It doesn’t matter if you don’t admit it.
Fu Yu changed his way of speaking: "Yes, few boys like to eat sweets, but we also have a few special dishes in the store that are quite good, such as tomato shrimp, mackerel in tomato sauce, and seafood rolls with fried dough sticks. Oh, by the way, there are also the crab sticks I just mentioned! You can try the new secret dipping sauce launched by our store. It is not spicy, but also has a taste. It is mainly sour and supplemented by sweetness. It is suitable for this season. It is very Appetizing.
As he said this, he specially added: "If you don't order seafood with sour soup to go with it, you won't be able to taste the delicious taste."
When the boy listened to these dishes, his heart moved silently.
He has eaten tomato shrimp before. It is sour and sweet. Whether it is sour or sweet, it is always delicious.
And the dipping sauce for crab sticks is also sweet and sour, which sounds pretty good.
Fu Yu didn't give the boy a chance to choose at all. After recommending a few dishes, he continued: "There are only two of you. Four dishes are enough to eat. If you still need some staple food, you can try our seafood, fruit and vegetable noodles. The soup is delicious, not easy to accumulate stomach irritation, nutritious and delicious. It is worth a try.
The boy was obviously interested.
Fu Yu pretended to ask: "If there's no problem, let's order these first. If it's not enough later, you can add more dishes temporarily. The cooking in the kitchen will take a while, so I'll help you place your order as soon as possible. Then say hello to the kitchen and ask them to help serve the food quickly. Do you think this is okay?"
The boy has never had any ideas. If asked for his opinion, he hesitates and changes his mind very easily.
But when someone makes decisions for him, he is very easy to talk to.
The boy nodded: "Okay.
When the female customer heard that Fu Yu said that she wanted to help the kitchen to serve the food quickly, she felt a lot calmer. Seeing that her son agreed, she nodded and said, "Okay, then I'll place the order as you said." Bar."
After dealing with the customers, Fu Yu went over to Liu Yuqing to place an order.
"Let this order be placed directly under my name. They are in a hurry. I will go to the kitchen to help lay out the dishes for the table." Liu Yuqing nodded, and the order was placed on Fu Yu's regular customer's order.
Fu Yu took the order and suddenly asked: "You work early today too, right?"
Liu Yuqing was stunned: "Well, what's wrong?"
Fu Yu said, "Wait for me for a while, and I'll treat you to dinner tonight."
Liu Yuqing was obviously surprised and blinked: "Why do you want to treat me suddenly?"
Fu Yuyi pointed out: "I apologize, who made me stutter? You can take advantage of this time to think about what to eat for a while. I think it will take about forty minutes, and it will be almost done."
Fu Yu had previously thought about coming over to meet Liu Yuqing for a dinner date, but he hadn't changed clothes yet.
Gu Yunwu was quite surprised to see him go back to the kitchen.
Fu Yu said nonsense: "When I meet an old customer who orders, I can only finish it before leaving."
Gu Yunwu nodded clearly.
This happens often in the kitchen.
Sometimes when I catch up, I have to take the initiative to work overtime. Regular customers come to the chef specially to place orders. If they fail once or twice, it is easy to lose customers.
Zhang Jinyu and the others had already withdrawn. It didn't matter whether Fu Yu had anyone to help with the cooking, but Gu Yunwu took the initiative to send a worker over to help.
Although Qi Shun has an unpleasant personality, his cooking skills are the most solid among the four interns, so Gu Yunwu still values him. As soon as Gu Yunwu turned around and called "Xiao Qi", he found that Qi Shun, who was wandering there just now, was now standing in front of the stove doing oiling for the first time.
However, Lu Yao, who used to do oil work, was about to go over and sort out the dishes.
When Gu Yunwu heard what he said, he turned a corner and told Lu Yao to go over and help Fu Yu.
Lu Yao agreed and went to Fu Yu's side.
Qi Shun felt uncomfortable due to the high temperature of the steaming oil, but he did not complain as usual.
Yao Yihang glanced at him, with a hint of ridicule in his eyes.
Qi Shun's basic skills are indeed relatively good, but this person is really a bit picky and afraid of the hard, and he also likes to be sneaky when working.
None of us are fools. We were not familiar with each other at the beginning, and we didn’t understand each other. Now that we have been together for a long time, who doesn’t know who the other is?
Yao Yihang withdrew his gaze indifferently.
He just pretended not to notice Qi Shun's little move.
Fu Yu and Lu Yao were not familiar with each other, and they usually said hello when they met.
Lu Yao's attitude towards him was very polite, but not close to him.
Having someone help with the cooking can save you some effort.
Fu Yu carefully ordered Lu Yao to prepare the ingredients, and he began to heat the pot for cooking.
Tomato shrimp and mackerel in tomato sauce are the best-selling dishes in the store, and they can always be fried several times a day.
Fu Yu is familiar with it.
The fried dough stick seafood roll is actually a dessert. When the weather is hot, there are not many customers ordering this dish. However, it has obviously cooled down recently and it has gradually become more popular.
Chop the cleaned shrimp meat and the washed edamame together.
Add seasonings, cooking wine, salt, sugar, light soy sauce, and marinate for a while.
Taking advantage of this moment, Fu Yu started making seafood, fruit and vegetable noodles in another pot.
This seafood noodle dish was originally created by Fu Yu, but it was only occasionally ordered twice in the summer, and its popularity was far less than the store's signature seafood noodles.
The main reason is that most customers who come to the store to eat seafood like the fresh and rich taste. In comparison, the seafood fruit and vegetable noodles taste sweeter and are somewhat too bland.
