Of course, Zhao Meng just thought of this, so he mentioned it to Fu Yu.
As for what to do in the future, the choice remains with Fu Yu.
If what Fu Yu pursues is fame and fortune, Zhao Meng will definitely not stop him.
And he will help Fu Yu as much as possible.
He had said everything he needed to say, and the rest was up to Fu Yu.
After hearing what Zhao Meng said, Fu Yu couldn't help but feel warm in his heart.
He knew that Zhao Meng was sincerely interested in him, but he actually didn't take this matter to heart at all, and he didn't feel how important it was for him to seize this opportunity.
Fu Yu looked at Zhao Meng gratefully and said sincerely: "Chef Zhao, I listen to everything you say. I understand what you mean. My foundation in cooking is actually quite weak now. What little I know how to do is with you and Yao. Those who have studied cooking are far from that level.”
"I'm in a good state now. I can practice my cooking skills seriously every day, and I can master all kinds of dishes. I'm making rapid progress. But if I really attract the attention of the outside world, all kinds of criticism and so on will definitely be ignored. That’s what happened. Outsiders don’t understand how hard I work in the kitchen every day, and they must wish that I could make rapid progress in order to be worthy of their bragging and recognition. But cooking is a technical job, and it’s not There are no shortcuts.
"I don't have enough strength now. Even if I really become famous, I still don't deserve my fame. Chef Zhao, you are right. The only thing I can do now is to be patient and hone my cooking skills.
After Zhao Meng heard this, he smiled happily: "It's best if you think so. There are many famous people. If you are really famous, there will be even more people staring at you, and every move you make will fall into the hands of those who mean it. In the eyes, being misrepresented or criticized by others, the psychological pressure from the outside world is really difficult to resolve."
"You are still young now, and your future is limitless, so there is no need to dwell on the present. Accumulation is the safest thing." Fu Yu nodded obediently: "I understand, don't worry.
Zhao Meng nodded and looked at Fu Yu with satisfaction.
This kid is so irresistible to everyone.
It is really not easy to let go of fame and fortune at such a young age.
Not everyone can be content with the status quo, and not everyone can have the mentality to live indifferently.
After all, people are different.
Zhao Meng asked himself
I couldn't stick to my original intention at the beginning.
Now that I am older and have experienced more, I can have such knowledge.
When I was really young, if I had encountered something like this today, I would have sailed into the wind with my tail raised.
It is impossible to resist temptation.
But Fu Yu stuck to his heart.
This calm mind and this firm perseverance are much stronger than they were back then.
Thinking of this, Zhao Meng smiled and patted Fu Yu's shoulder: "Don't worry, you will definitely not stop now in the future. As long as you work hard, you will definitely surpass everyone around you...
At this time, Zhao Meng's cell phone suddenly rang.
"It's Chef Yao, please wait while I answer the phone."
After saying that, Zhao Meng answered the phone.
"Hello
As soon as Zhao Meng spoke, Yao Shi's voice came from the microphone: "Old Zhao, where are you?"
Zhao Meng hurriedly said:
"In the dormitory."
Yao Shi asked:
"Have you seen Fu Yu? He is not in the kitchen, is he with you?"
Zhao Meng responded: "Yes, you are with me, what's wrong?"
Yao Shi hurriedly said: "That's just right, I'll come over to find you now."
Yao Shi rushed over quickly, closed the door behind him, and said to Fu Yu, "Xiao Fu, I have something to ask you."
Fu Yu was a little surprised: "Chef Yao, what's going on?"
Yao Shi said: "Feng Xiaoxiao, you know, she is the female anchor who visits the store.
Fu Yu nodded: "I know."
Feng Xiaoxiao was one of the judges in the previous evaluation activities.
Yao Shi said: "She came to our store, and she was accompanied by a friend of mine. She said she wanted to meet you."
"See me?" Fu Yu subconsciously looked at Zhao Meng.
Zhao Meng asked: "Who brought it here?"
Yao Shi said: "Lao Zhang."
Zhang Shinian and Yao Shi are old friends, and their relationship is relatively close. This time, it was Feng Xiaoxiao who was introduced by Zhang Shinian. Feng Xiaoxiao came here because he wanted to meet the chef who participated in the barbecue evaluation last night.
With Zhang Shinian's relationship, Yao Shi had no choice but to help.
With Yao Shi as his company, Zhao Meng was quite relieved.
This is how interpersonal relationships are, no matter how good friends are, there will always be some interests involved.
Help each other and friendship will last forever.
When old friends come to the store, they order all the popular specialties in the store.
Zhang Shinian was obviously not very keen on food, so he just drank cup after cup of the red date tea given in the store.
However, he looks much younger than his actual age and speaks very enthusiastically.
Yao Shi called Zhang Shinian's second brother, and Fu Yu politely called Mr. Zhang.
There was still some time before the food was served, so they sat in the private room for a while.
Yao Shi and Zhang Shinian met as old friends and had many topics to talk about.
Fu Yu and Zhang Shinian met for the first time. They were not familiar with each other and had nothing to talk about.
Feng Xiaoxiao, on the other hand, was very enthusiastic when he saw Fu Yu. After introducing himself, the conversation continued to revolve around last night's barbecue dishes. Feng Xiaoxiao was obviously very interested in the improved version of the classic sauce last night. She was originally a host, so she was very eloquent and responsive.
“Food is the first priority for the people, and taste is the first priority in food. Our traditional cooking takes taste as the core, and taste is the soul of dishes and the core of the aesthetic art of dishes.
"Actually, I have always felt that what everyone was pursuing in the past was to enhance the flavor, enhance the flavor and supplement the flavor, correct the flavor and add flavor, and strive to have a harmonious and delicious dish."
"But now people pursue visual novelty and unique taste. The dishes they make have strong flavors, but they have lost the original intention of tasting the original taste of the ingredients."
As soon as Feng Xiaoxiao opened his mouth, Fu Yu was stunned.
Is this mother-in-law speaking human language?
Feng Xiaoxiao talked about it: "I think when cooking, we should still seek the original flavor. After all, the taste of the ingredients themselves is the most beautiful taste."
Hearing this, Fu Yu breathed a sigh of relief.
Speaking of other things, Fu Yu thinks that his cultural level is not high and his knowledge of things is not deep enough, but when it comes to the cooking of ingredients and the pursuit of taste, he has plenty of topics to talk about.
"I also think so!"
Fu Yu's words made Feng Xiaoxiao's eyes light up.
Fu Yu followed the script: "Since ancient times, the food industry has divided tastes in the sense of tongue into five types: sour, sweet, bitter, spicy, and salty. But in fact, now we only distinguish basic tastes and complex tastes. Any complex taste , are composed of a variety of basic flavors. Cooking seasoning is to combine unique flavors in terms of type and quantity to make them into various compound flavors.
Feng Xiaoxiao: "!"
The white snow in spring finds a new path, and the high mountains and flowing water meet a close friend.
