Sun Qingning came over to apologize to Fu Yu.
Last night, he got drunk and punched Qi Shun hard.
At that time, I was drunk, and I could do whatever I wanted, and feel good as I pleased.
Now that I have sobered up, I realize that I went too far.
What happens between him and Qi Shun is a matter between them.
But the fuss last night got Fu Yu involved.
Fu Yu really didn't take this matter to heart, and he didn't like Qi Shun's behavior at first.
Seeing Sun Qingning acting low, Fu Yu waved his hand: "That's it. The only thing you did wrong is that you said everything I wanted to say. Okay, let's stop here and move on!"
Sun Qingning was grateful and admired Fu Yu even more.
Look at this person's character, it's really
(Ding! Obtain the favorability of NPC worker Sun Qingning +5]
During this period, Fu Yu gained a lot of favorability points from Sun Qingning.
But what makes Fu Yu a little disappointed is that his favorability is almost full, and the partner system that has been activated for a long time has not been activated even once.
Could it be that the level of favorability is meaningless to the partner system?
Thinking of this, Fu Yu couldn't help but feel that the system was deliberately leaking water.
While preparing the food, Fu Yu casually checked Sun Qingning's personal attributes.
Originally, I wanted to know the true level of my partner.
The result was so low-grade that it was simply unsightly.
Fu Yu secretly cursed, no wonder Zhao Meng always looked coldly at Sun Qingning. Now he completely understood Zhao Meng's mood.
I really hate that iron cannot become steel!
Then he looked at his attributes again.
[Name: Fu Yu]
[Occupation: Chef]
[Level: lv8:862/1000 (chef)]
[Professional Skills: (Professional transfer in progress)
Occupation 1: Grill Master (not activated)]
Fu Yu suddenly realized.
He finally understood the meaning of career change.
It seems that in addition to barbecue, he has the opportunity to learn other cooking techniques.
After all, chefs are not necessarily limited to red chefs. There are also white chefs, pastry chefs, and Western food chefs. There are many serious professional classifications. Got this figured out.
Fu Yu suddenly realized that he had unintentionally passed a new learning area.
Bai An aside, he has never been exposed to professions such as desserts and Western food.
As for Hong An, he has now experienced several teaching practice classes, and has received related skills from various gifts from the system from time to time.
Even so, he didn't learn even a drop of Hong An's cooking skills.
If you want to start a new career change now, how much professional knowledge accumulation is required during the process?
How many related skills and skills in various small branches do you need to master?
How is it possible to successfully complete the job transfer casually? It’s so easy!
Fu Yu couldn't help but fell silent.
If you think about it carefully, even after the barbecue master really starts it, I'm afraid he still has to learn a lot of related cooking skills.
There is a long way to go.
From now on, it’s better to stay down-to-earth and hone your cooking skills!
The evaluation activity in the live broadcast room last night, after a night of fermentation on the Internet, by the next morning, almost everyone in the store knew about it.
During the day, no matter who came to the kitchen and saw Fu Yu, they would come over and have a warm chat.
Fu Yu's mentality is still stable when it comes to other people's praises. He has now clearly realized that these superficial things will not bring him any substantial rewards, but will only increase his worries.
As for the so-called fame on the Internet
If virtue is not matched, there will be disaster.
Fu Yu's humble attitude won unanimous praise from everyone around him.
Privately, everyone praised Fu Yu for being low-key, and their impression of him became even better.
This can be regarded as unintentional.
After being busy all afternoon, it was time to rest in the afternoon. Fu Yu had eaten and said hello to Zhao Meng: "Chef Zhao, I'm going to the supermarket. Do you have anything to bring?"
Zhao Meng was stunned and said hurriedly: "Wait a moment, I happen to have something to tell you."
After finishing his meal quickly, Zhao Meng took Fu Yu to the dormitory.
While walking, Zhao Meng said: "Fu Yu, let me tell you something."
Seeing Zhao Meng's attitude, Fu Yu looked very serious and asked curiously, "Chef Zhao, what's going on?"
"Go back to the house and talk."
After entering the room, Zhao Meng closed the door and said, "Actually, it's not a big deal. I just want to give you some suggestions, but just listen and use them as a reference. There's no need to worry."
Fu Yu nodded, with a vague guess in his mind.
Zhao Meng said: "I didn't find a chance yesterday. I actually wanted to tell you that you made the barbecue for the live evaluation. Everyone in our store knows about this, but I still don't want you to be too upset. It's so ostentatious. Mainly because of the current environment, and you know it well. If word gets out and they know that you are the chef in charge, you will definitely become popular and your exclusive orders will increase a lot. There is no doubt about this. of.'
"But what are my concerns? It's true that situations like yours have never happened before, but the subsequent development... is often far from what was expected. You are now in your early twenties, and you have accumulated a lot of learning in all aspects. In the initial stage of your career, I hope you can use your time in the kitchen to work hard, polish yourself and improve yourself, and not be disturbed by too many external things."
"So, the reason why I'm talking to you is that I hope that we won't announce to the public that you are the grilling chef for the time being."
After finishing speaking, Fu Yu was afraid that he would not understand, so he explained patiently: "Learning to cook is different from other things. The reputation gained through hype is of no use at all."
"We are not here to make a living. We don't need to use traffic to accumulate so-called popularity for ourselves."
"You are a chef, and your job is to cook delicious ingredients. You stick to the kitchen table every day, and you need to constantly gain experience in cooking-related operations.'
"I know this very well. The fastest stage of my progress in learning cooking was when I first started taking orders independently before I was promoted to a chef. When I became a chef, I had people around me who helped cook. Although the work is relatively relaxed, without realizing it, my attitude and work have become somewhat slack.”
Although it seems that his current working status is more comfortable, many times, Zhao Meng really feels that he has been resting on his laurels over the years.
After so many years, there has been no progress at all. My cooking skills are at a standstill.
Zhao Meng really thought about Fu Yu.
Fu Yu is really too young.
Being young and successful in your early twenties is not a good sign for any profession.
During the sage time last night, Zhao Meng was smoking a cigarette while thinking about this matter.
He sincerely tried to persuade Fu Yu today, hoping that Fu Yu would not make the same mistake again.
The golden period may only come once in a lifetime.
Once you miss it, it will be too late to regret.
