It’s also God’s favor.
I participated in a live evaluation event, gained fame and fortune, and met a skilled chef.
Thinking of this, Feng Xiaoxiao couldn't help but feel a little more grateful, and sincerely thanked the netizens in front of the screen in the live broadcast room: "Thank you to my dear fans, you have given me full understanding and strong support, and have been with me all the way. Thank you all you!"
"In addition, I would also like to thank Teacher Bu for your invitation and giving me the opportunity to participate in today's evaluation event." "I have always insisted on advocating the use of traditional cooking techniques and flavors to their full potential. Advantage: I thought I was lonely, but I didn't expect that through today's event, I would find like-minded people...
At the same time, just after replying to Luo Rang's message, Fu Yu suddenly heard an electronic prompt in his ear:
[Ding! Obtain favorability +10 from NPC store explorer Feng Xiaoxiao]
Fu Yu made a move.
Feng Xiaoxiao?
This is the first time that someone has liked him because he ate the food he cooked.
Thinking of this, Fu Yu smiled.
Feng Xiaoxiao's words aroused Brother Hua's attention.
To be recognized by Feng Xiaoxiao and be praised as a like-minded person, who can do that?
This is not something you can do just by being famous, it is a kind of recognition, which comes from the appreciation and recognition of others.
Of course, Brother Hua also admired Maxima, a chef he had never met before. After all, it had been a long time since he had any dishes that could make him feel amazing.
However, at this time, the most lively place was not the live broadcast room, but the netizens in front of the screen who were watching the live broadcast with great interest. The live broadcast effect this time was unprecedentedly good, and the number of viewers in the live broadcast room was as high as 800,000!
Fans outside the circle and passers-by are just watching the fun
However, there were many insiders in the live broadcast room. Seeing that an accident might occur during the evaluation process, they were all dumbfounded and speechless.
This error is too low-level.
When it comes to food delivery, it often happens that the wrong dishes are loaded and the wrong meals are delivered because the kitchen is busy.
But right now it’s a live evaluation.
During the evaluation process, I suddenly discovered that the takeout flavor I ordered was wrong. This small mistake may have affected the original ranking.
This immediately focused everyone's attention!
The original advantage of winning people's favor because of the takeout packaging and food presentation is greatly reduced due to the mistake in taste. If there is no good way to make up for it, it will probably leave the impression that the service is not good and the quality of the takeout is not up to standard. . The taste can be mistaken, so who can guarantee the service quality and real food quality in the store?
Thinking of this, everyone sighed in their hearts.
It's a pity that Chollima Hotel lost this rare publicity and promotion opportunity....
A century-old restaurant could have stood out among the restaurants with good reputations and attracted a wave of customers.
Pity!
Maybe this means a lack of financial luck?
The shop-exploring anchors who peeked at the screen regretfully crossed out their plans to visit the Chollima BBQ restaurant.
On the contrary, the media reporters' eyes were shining, staring closely at the live broadcast camera, their minds running rapidly, how to take the opportunity to stir up the topic.
Who pays for the service quality of takeaway food?
What are the compensation standards for takeaway quality problems?
The center of everyone's attention is the three anchors sitting in the live broadcast room reviewing the food.
As for who actually cooks the barbecue dishes, no one cares.
However, just when everyone thought it was a food delivery service quality issue, they discovered that the evaluation activities in the live broadcast room had continued.
The three anchors began to taste the last takeaway seafood.
But this time the tasting changed the whole situation once again.
It turns out that the so-called duplicate taste is because Qianlima specially sent a barbecue seafood with a newly developed and improved version of the classic sauce newly developed by the store.
The whole tasting process was simply a gourmet feast. The three anchors ate to their heart’s content and all the netizens watching outside the venue were salivating.
For a time, the comment area of the live broadcast room exploded with an unprecedented wave of comments.
“How can the classic taste be improved?”
"I have not tried
"No! If you say it's an improvement, the taste must have changed. It's not a classic taste at all."
"Yes! The notes when delivering the food didn't mention the flavors. It was all the host's guess! However, it looks really delicious, especially the charcoal-grilled oysters. They are so plump, tender and appetizing!"
In the live broadcast room, the three anchors were busy tasting, and no one spoke for a while. The netizens' attention was focused on the anchors they followed, watching each other taste the food with enjoyment.
"It seems really delicious. My brother Hua smacked his lips just now. Did you hear that?"
"Oh, my Brother Hua is so worthless and greedy! I can't even see it!"
"But is this improved version of the classic sauce really that fragrant? We, Xiao Xiao, have tasted all kinds of delicacies from all over the country, but we have never seen her actually cook it!"
"That's right, there's not a single bit left of the five dishes. If the saury hadn't been so thorny that it couldn't be separated, it would have been eaten all!" "Well, Chollima's barbecue seafood is really worth trying!"
Chollima's chef.
Fu Yu finally finished the order at hand, and he took Zhang Jinyu over to Hong'an.
As soon as he walked to the kitchen counter, Zhao Meng asked with concern: "How is it? Is it going well?"
Next to him, Sun Qingning also raised his head and asked: "Fu Chu...what's the ranking of our store?"
....
In fact, Sun Qingning thinks that based on the quality of their hotel, as long as they are not ranked last, it will be fine.
The other six stores are all professional and time-honored. They have only been learning here for less than two months. To reach the current level of popular takeout orders, it is already very impressive.
Without waiting for Fu Yu to answer, Zhang Jinyu couldn't wait to announce: "No. 1! Our store is No. 1! The seafood barbecue cooked by Chef Fu confused the three anchors! You didn't see it, and they all ate the CDs in the end. !Seven stores, our store has the highest rating
Zhao Meng was relieved and praised with a smile: "Okay! You actually killed all those families? That's awesome!"
"Fu Chu is awesome! I knew you could do it! You are my idol! I adore you!"
Sun Qingning even called Fu Yu for a long time.
Fu Yu looked at them, especially Zhao Meng who looked pleased and proud.
Suddenly I felt that the disposable cooking progress storage disk that I used before was very worthwhile.
Showing off your cooking skills once in a while can make the people around you who really care about you happy together. This feeling is actually quite good.
