Of the seven hotels evaluated, only the last one did not directly announce its ranking.
Bu Ming and Brother Hua unanimously assigned this task to Feng Xiaoxiao.
Feng Xiaoxiao is a senior food explorer and has been in the business for more than ten years.
From the beginning of blogging and recording short videos, to later live broadcasts of food store visits, he is a very professional professional taster in the food anchor circle.
There are very few women who can achieve this status in the gourmet shop exploration industry.
Of course, this does not mean that there are not powerful women in the live broadcast. Putting aside childcare and housework, these two areas are basically women's world, and men are extremely scarce.
In addition to live broadcast areas such as parenting and housework areas, there are also several areas where there are many women, such as beauty, appearance areas, etc.
Maybe everyone thinks that women are more enthusiastic about food. At the time of Big Eater, many talented women stood out.
And because women's presentation techniques are more detailed and pleasing to the eye, they are more likely to be sought after by fans.
But there are far fewer women than men who actually engage in tanning.
In particular, there are very few female anchors who travel all over the world to criticize.
Because men and women have different tasks in the family, as well as various other factors.
Store-visiting live broadcasts often require anchors to adjust their itinerary at any time according to the plan and travel to different cities. Sometimes they don’t have a chance to go home for several months.
On the one hand, the work is intensive. Few ordinary women can persist in a job like this that requires them to abandon their family and career.
Therefore, when studios select anchors, most of them will give more weight to men, not because they look down on women, but because it is not easy to set up a team. The anchor is the soul of the team. If he quits midway, the team will have no other option but to disband. But go.
However, the unique patience and carefulness of female anchors can also be well reflected in this field.
Food appreciation is not difficult. What is difficult is how to express the taste and feelings you have tasted vividly and resonate with fans. What is important is thoughtfulness, carefulness, rich emotional expression ability and literary knowledge. Material accumulation.
Therefore, many top female anchors have appeared in this field.
As the originator of the gourmet shop circle, Feng Xiaoxiao has profound attainments in gourmet food, vocabulary accumulation, and language expression.
She has been going to food stalls in various restaurants, large and small, for many years, and has conducted different levels of analysis on any kind of cooking method. She believes that her understanding of food has reached a very high level.
Precisely because she is very knowledgeable about food, she is not like other gourmets who are keen on advocating some special food flavors that follow the trend.
Because in her opinion, there are endless ways to cook delicious food, and the combination patterns of ingredients and the ratios of seasonings are also diverse.
Rather than committing to developing a new cooking method and creating a brand new taste, it is better to use traditional cooking techniques and flavors to their advantage.
However, her ideas have not been widely recognized over the years, because most people are still accustomed to following the trend. I think the new flavors and ingredients are well worth trying.
Customers are a source of income for chefs.
In order to cater to the public, chefs often follow the trend and learn some new cooking methods, but ignore the in-depth study of classic ingredients and flavors.
So when Feng Xiaoxiao tasted Chollima's improved classic sauce, he suddenly felt an unprecedented sense of identity.
Because this barbecue master probably coincides with Feng Xiaoxiao’s philosophy!
The chefs at Chollima have truly perfected the classic barbecue sauces.
A kind of sauce, but it can be matched with all the ingredients just right, without overpowering the others.
Isn’t this what I have been advocating for many years?
Feng Xiaoxiao could not hide his inner joy.
This is what I have always admired and wanted, truly amazing food!
She suddenly discovered that she had not been able to find the food that suited her heart for so many years. It was not because she had limited strength, did not travel enough places, or was too shallow, but because she had not met the real power that could transform this idea into something new. People who bring out their best.
Now, she finally found this person!
Today's barbecue takeout, this person fully demonstrated how skilled he is in grilling operations and how superb his cooking skills are.
Not only the taste, but also the way the ingredients are roasted and even the presentation of the dishes, one can see his serious and careful attitude towards the dishes.
This improved version of the classic barbecue sauce extracts the main essence of the original sauce.
This is really awesome.
Thinking of this, Feng Xiaoxiao has made up her mind that when the live broadcast ends, she must find an opportunity to go to Qianlima to meet the chef.
She wanted to have a good communication with this person.
She believes that through communication and communication with the chef, her ideas can become more concrete.
In fact, she has always wanted to write a book, a dining guide that records her experience in food evaluation for so many years, and can be used as a reference for netizens, thus truly helping those who also have a hobby of tasting food.
After expressing his gratitude to Bu Ming and Hua Ge for their humility, Feng Xiaoxiao smiled and said to the camera: "Today's barbecue takeout review can be said to have found several restaurants in Bei'an that are the most popular online, and I ordered all of them." The store’s specialty barbecue.”
“Actually, the barbecue served in several restaurants is very authentic and worth tasting, so if I have to rank them, I personally think it’s quite difficult.
"After all, personal tastes are different. When we make evaluations, we only make choices based on our own daily preferences and tastes, and cannot represent other people's preferences."
"So, let me tell you now that after research and discussion between the three of us, we have decided to award the first place to Maxima Hotel.'
"Because the last improved version of the sauce barbecue in their store really surprised me!"
“Especially the grilled saury and grilled prawns. Once you taste them, you can even feel the sweet taste of the seafood itself. The strong and delicious flavor sweeps over like waves, which is very shocking to your taste buds.”
"Paired with the improved version of the classic sauce, the taste becomes very soft after the strong impact, which can bring out the fresh flavor of the seafood itself even better, making the entire barbecue takeout appear to be of a different level. Excellent taste
“Personally, I think the seafood barbecue at Chollima Hotel is really worth a try!”
