Yao Shi personally tasted Fu Yu's improved classic sauce and was convinced.
Only then did he take the time to reply to the group chat message and send a separate voice message to Luo Rang.
"Don't worry, Fu Yu is very stable."
Luo Rang: My special mother is simply that the emperor is not in a hurry and the eunuchs are in a hurry. The people involved are quite relaxed... As a competitor, I have become a person in Cao Ying and a heart in Han.
Luo Rang replied to Yao Shi with a silly emoticon, and continued to pay attention to what was going on in the live broadcast room.
He was still a little worried. He knew Fu Yu was capable, but... he didn't think Fu Yu was so powerful that he could perfectly improve the taste of classic sauces.
If Fu Yu is a climber, then the classic sauce is Mount Everest!
It's far away.
However, in the live broadcast, when the three anchors were conducting a review of Chollima's fifth flavor barbecue seafood, Luo Rang was stunned. How can this mother be a climber?
This is the plane pilot!
Luo Rang stared at the three anchors in the live broadcast room enjoying the seafood barbecue, which was somewhat difficult to accept.
In fact, this time was Luo Rang's second time dealing directly with Fu Yu.
But Fu Yu refreshed Luo Rang's outlook three times in a row.
The first time was to cook a banquet with eight dishes and eight bowls. To be fair, Fu Yu left a very deep impression on Luo Rang that time, so much so that he specifically asked for Fu Yu's contact information, hoping to make this friend.
The second time, I heard someone mention that the first prize winner of this year's Gold Medal Chef Competition was Fu Yu.
At that time, Luo Rang vaguely felt that Fu Yu's cooking skills must have improved again. He was able to win first place in the chef competition, and received unanimous praise from several judges. He even successfully became a disciple of Liu Yunong, a descendant of Madam Liu. Celebrity chef.
This made Luo Rang look at Yu with admiration again.
The third time, right now, Fu Yu actually succeeded in improving the taste of the classic sauce, and won unanimous praise from the three anchors in the live broadcast room.
In the live broadcast room, the three anchors have already reviewed all the takeaway barbecues. At this time, they are casually tasting the food they find delicious, while interacting and chatting with fans to share their food experiences when they just tasted it.
Finally the review is finished!
The three of them breathed a sigh of relief!
You can't concentrate on tasting, but you have to use your brain to smooth out your thoughts and evaluate.
Food tasting, which is originally a pleasure, becomes a burden once it involves competition.
Tried barbecue dishes from seven restaurants.
I have to say that Chollima is indeed a century-old store.
Even the newly launched barbecue dishes are all praised, which is very impressive!
Especially the last improved version of the classic sauce, it is really rare to be able to use the sauce to such an extent under the influence of seasoning.
Roasting is a conventional cooking method. In the process of learning, everyone usually practices roasting step by step and masters the proportion of seasonings and the control of heat. However, no one has ever deliberately studied the improvement and improvement of sauces. The preparation method, and the understanding of how to use a certain sauce is so deep and the use is so flexible.
This is a manifestation of one's own abilities!
Thinking of this, Bu Ming is still a little bit behind, Feng Xiaoxiao and Brother Hua are really a little emotional!
Brother Hua slurped down the last charcoal-grilled oyster and smashed it into his mouth with unsatisfied intent. Even the fans outside the live broadcast room could clearly hear it.
Feng Xiaoxiao couldn't help turning his head and looked over, and saw Brother Hua with a satisfied expression on his face. It was obvious that he had eaten to his liking.
Bu Ming took the wet wipes and wiped his fingers while looking at the two anchors opposite: "Xiao Xiao, Brother Hua, do you already have the results in your mind for this evaluation?"
Brother Hua glanced at the only cleanly eaten Chollima takeout lunch box: This is the answer.
Of course, Brother Hua knew that this was not what Bu Ming was asking, so he turned to Feng Xiaoxiao.
When it comes to food criticism, he considers himself not as professional as Feng Xiaoxiao.
The three of them have been working together so far and have basically figured out each other's ways.
Bu Ming is responsible for controlling the rhythm of the entire live broadcast and driving the topic.
Feng Xiaoxiao is in charge of dish reviews.
Brother Hua occasionally put forward a few opinions of his own, and made jokes at other times, helping to heat up the atmosphere in the live broadcast room and actively interacting with fans.
The three of them cooperated tacitly, and Feng Xiaoxiao naturally took over Bu Ming's topic.
“The results are already there, but there are two stores in the rankings, and I am somewhat hesitant.
Brother Hua took on the role of admiration at the right time: "You're not talking about Si Hai Yan and Zhang Ji, are you?'
Feng Xiaoxiao said with a smile: "It's true, it seems that we both have the same problem. The roasted lamb and scorpion at Sihaiyan tastes really good, and the meat of the lamb and scorpion is very good. This dish is both about the quality of the ingredients and the size. The chef's skills are very good. The most valuable thing is that they also put great care into the outer packaging. At least when I tasted it just now, the sheep and scorpion were still very hot, and both the texture and taste were good, which left a deep impression on me. .”
"As for Zhang Ji, he is indeed a professional barbecue restaurant with decades of experience. The meat he uses is all real sheep and cows, so you can eat it with confidence and the level of grilling is also very high. Not everyone can cook something like lamb loin well. However, this shop is very good at cooking the food, grilling it just right, not smelly at all, and the barbecue ingredients are also very unique. You can tell when you taste it that it is baked in their home. You can't get it in other restaurants. A taste.”
“These two stores are really indistinguishable in my mind!”
After Feng Xiaoxiao finished speaking, Bu Ming murmured in his heart: Sihaiyan's sheep and scorpion is better because of its special ingredients. It is not an ordinary barbecue dish at all, and it is completely incomparable with other restaurants. Although Zhangji is a time-honored restaurant, the taste is far less authentic than that of Red House Restaurant, which is also a time-honored professional barbecue restaurant.
But immediately, Feng Xiaoxiao directly announced his answer: "If you can't tell the difference, let's leave it aside for now. Let me talk about the takeout barbecue bar that ranks second in my heart. I chose the Red House Restaurant. Their barbecue is in In terms of taste, after trying it again and again, the classic one is the best! It’s very authentic. It’s not easy to eat such authentic kebabs nowadays. Just because his family has always maintained the taste of my childhood memories, I’m going to make this one. Rank him.”
Brother Hua smiled and said: "Then I will also choose the Red House Hotel as the second place, which will fulfill your feelings."
Seeing that their choices were the same as his own, Bu Ming followed suit and expressed his thoughts.
The three of them agreed, so they successively ranked the fifth, sixth and seventh hotels.
As for the Chollima and Zhangji restaurants, the three of them discussed it and decided to place Zhangji in third place.
Because although sheep and scorpions are very distinctive, they are still slightly inferior when made into barbecue.
