Chapter 408: Famous for eating (two chapters in one)

Style: Romance Author: chocolate dipped candyWords: 4335Update Time: 24/01/11 19:15:36
The gap between people may not be easy to see at ordinary times, but when encountering special situations and needing to deal with them randomly, one's personal abilities will be clearly revealed.

Yao Shi was very anxious now, but he did not express this emotion.

The matter has come to this, and it is useless to say more.

However, if you need to know more, you should ask first.

Yao Shi asked: "Xiao Fu, do you have any good ideas for this improved classic sauce?"

Yao Shi really wanted to know what the improved version of the classic sauce made by Fu Yu tasted like. After all, Fu Yu had given him a lot of shocks. He didn't know if it would be another big surprise this time.

Fu Yu took the remaining sauce and handed it to Yao Shi: "This is it, take a look."

Yao Shi took it, scooped it up with a spoon and got closer to smell the taste, then carefully observed the color of the sauce, and finally scooped out a little and poured it on the back of his hand to lick the taste.

Yao Shi: "!"

When you first taste this sauce, it does taste very similar to the classic sauce, but when you taste it carefully, it is obvious that there is a big difference.

Fu Yu said: "I think this way, sauce is not only delicious on its own, but when it is paired with other foods, especially grilled seafood, it can produce the strongest effect. So this The sauce is successful. A delicious sauce does not have to be strong in flavor, but one thing is that the aroma must be clear. So I wanted to try to prepare a sauce that can be paired with any seafood for grilling. , can well enhance the taste of the ingredients themselves, and become an icing on the cake, which will not overwhelm the guest...

Yao Shi and Zhang Jinyu were stunned when Fu Yu poured out all his thoughts.

Zhang Jinyu looked at Fu Yu with admiration.

Chef Fu is awesome!

He also has a head on his neck, so why does Fu Yu always have so many great ideas?

Yao Shi didn't expect that he would be hit by Fu Yu's big surprise again.

How powerful is he?

At that time, I came up with a new method to improve the salt and pepper shrimp and tiger, as well as the idea of ​​plating the harvest stew. Now, in such a sudden emergency, I have once again come up with a perfect improvement idea!

Yao Shi pondered silently for a few moments. With his many years of cooking experience, he naturally understood what Fu Yu meant.

When cooking seafood, too many seasonings can easily mix up the flavor of the seafood itself.

Fu Yu's improved classic sauce pays great attention to this aspect in terms of taste.

It's not very strong, but it outshines other scents, making it unique and hard to ignore.

After tasting it carefully, you will feel the sweetness in your mouth. It is a very unique fragrance.

Yao Shi looked at Fu Yu with excitement in his eyes: "Xiao Fu, this sauce has been improved very successfully!"

Fu Yu raised his lips and smiled: "I think it's pretty good too."

The sauce is indeed good, but it still depends on whether it can be approved by the three anchors!

But at this moment, Yao Shi was determined and his whole person looked more and more calm.

In the live broadcast room, the three anchors routinely interacted with fans before tasting.

In just a few minutes, the group chat message prompts on Yao Shi's mobile phone were pouring in one after another. Luo Rang asked several questions about the situation on Qianlima's side, but received no reply from Yao Shi. He had a bad premonition for no reason.

They also have classic sauces in their own store. This sauce is originally an all-purpose sauce. It is simple and easy to prepare and is very versatile with various ingredients.

Because it caters to popular tastes, it is often ordered.

Qianlima's business has always been good, but Fu Yu heard that he had just become a full-time employee and had taken too many orders at once, so he was in a hurry and made some mistakes, which is understandable.

However, it is clear that Maxima messed up, which is a good thing for Sihaiyan, which is also a review store.

However, Luo Rang was a little worried for Fu Yu!

After hesitating for a while, he couldn't help but send a message to Fu Yu.

Fu Yu felt his phone vibrate, but after Yao Shi left, he took it out to check the messages.

I originally thought it was someone in the old classmates’ group who sent the message, but it turned out to be Luo Rang’s voice: “What’s going on? Is the classic sauce really an improvement, or is it a mistake?”

Fu Yu replied: "What I make is an improved version of the classic sauce."

A simple reply, but it made Luo Rang Naoren buzz.

Improving sauces is not an uncommon thing.

Otherwise, there wouldn’t be so many sauces of various flavors appearing on the market.

But... what Fu Yu improved was the classic sauce.

The improvement of sauces is nothing more than increasing or decreasing the types and proportions of seasonings to make the taste unique and novel.

However, the main thing is to cater to the tastes of the public.

It would not be surprising if he invented a new sauce flavor.

But this improved version of the classic sauce is a bit too much, right?

The classic taste itself is a very exemplary, authoritative, enduring taste that is recognized and loved by the world.

How difficult it is to make something unique and take a new approach to the already perfect taste!

However, if Fu Yu said this, it must have been prepared and it was very successful.

Because after the previous cooperation, Fu Yu gave him a very stable impression. He was not a fool or a reckless person.

Luo Rang has been in the society for more than 20 years, and he still has a very vicious view of people. He knows that Fu Yu is the kind of person who can speak one thing and two things, and is truly capable.

If such a person announces something, he is sure of it.

He said that he has prepared an improved version of the classic sauce, which means he has succeeded, and the effect is very good!

Thinking of this, Luo Rang was filled with infinite curiosity.

It can be an improvement on the classic sauce. What do you think is the preparation method?

Luo Rang couldn't help but ask: "Fu Chu, what is the taste of your improved sauce?"

Taste is something that cannot be described accurately in words unless you taste it yourself.

Just as Fu Yu was about to reply to the message, Zhang Jinyu suddenly shouted: "Fu Chu! They started eating our food!"

Fu Yu turned over the seafood on the oven one by one and listened to the sound coming from the mobile phone.

In the live broadcast room.

Bu Ming talked eloquently: "Although I am not very knowledgeable about food, I just listened to what Xiao Xiao and Brother Hua said, and I have some understanding.'

"In fact, the cooking methods of barbecue are basically the same. The secret of sauce seasoning is the key to success or failure. Rather than collecting various recipes to improve your cooking skills, it is better to learn and understand the principles of sauce preparation."

Feng Xiaoxiao now admires Bu Ming with all his might.

This man is so powerful, both in terms of his way of thinking and his ability to control the field.

Look at what these words say, they point out the importance of sauce to the point, and they don’t sound difficult to understand at all.

In the comment area of ​​the live broadcast room, fans began to line up again to leave messages and gifts.

The building that was almost tilted has stood up again.

I really deserve to be able to become the country’s top delivery master!

It doesn’t even make people want to be dissatisfied!

Bu Ming picked up the chopsticks and naturally advanced the activity to tasting the last takeaway barbecue.

"The Chollima Seafood BBQ is still worth trying. The previous four flavors are all very good. I don't know what kind of taste experience this last barbecue will give us."

Like the previous four takeaways, grilled saury and abalone were placed on the first layer of the exquisite wooden lunch box.

Although in order to taste the delicious food, I only tasted each dish briefly, but after tasting seven restaurants, my stomach was already half full by this time.

There is less eagerness to taste the first bite of delicious food and more calmness.

Bu Ming first picked up a piece of saury with chopsticks and put it into his mouth.

When he discovered that this barbecue seafood was still a classic taste, Bu Ming also imitated Brother Hua and carefully observed the barbecue.

They say that every line is like a mountain. When you listen to it, you don't feel anything. But when you get to the real chapter, you can see the difference.

Brother Hua can tell at a glance that this seafood barbecue is slightly different from the previous one.

Bu Ming looked at it for a long time, but he didn't notice any difference between the seafood barbecue in front of him, which was almost the same as the previous one. Even the presentation was almost the same.

But when the fish meat with chopsticks was eaten into his mouth, Bu Ming stopped chewing and raised his eyebrows unconsciously. Then he chewed twice quickly. Before he could swallow the fish meat in his mouth, the chopsticks stretched out and pinched it again in the next second. He picked up a piece of fish and put it to his mouth. He just waited for it to be swallowed before taking another bite.

Bu Ming's performance made Feng Xiaoxiao a little dumbfounded. Is this saury so delicious?

Thinking in her mind, she also picked up a piece and put it into her mouth.

"This grilled saury is so delicious!'

Brother Hua, who tasted it first, couldn't help but praise it.

Bu Ming nodded in agreement: "Really, is this the classic taste? It tastes completely different!"

Feng Xiaoxiao is professional when it comes to food evaluation.

She carefully tasted two bites of the grilled saury before seriously commenting: "This barbecue should be, as Teacher Bu said, an improved version of the classic taste. That is to say, it is remade on the basis of the classic sauce. Blending.”

"The taste has the taste of cumin and sesame, but you can't taste the grainy feeling. Coupled with a touch of lemongrass and garlic water, the sweet and spicy flavors complement each other. The taste is not strong and it tastes delicious. Saury The quality is very good and the processing is perfect. It doesn't open the stomach, but there is no fishy smell at all.'

Feng Xiaoxiao praised: “Personally, I feel that this grilled saury tonight is amazing!

While listening, Brother Hua stretched out his chopsticks to pick up a piece of grilled abalone and tasted it carefully.

"Hey, try this abalone. It should be the same sauce, but why does the texture change after the ingredients are replaced with abalone?'

Hearing this, Bu Ming and Feng Xiaoxiao each picked up a piece to taste.

As Brother Hua said, it should obviously have the same taste, but for some reason, the sauce on the grilled abalone tastes thicker and has a mellow texture.

In fact, the taste of abalone itself has a slightly salty seawater smell and fishy smell, and the taste itself is not very outstanding. Whole roasted spices enhance flavor while cooking.

However, the grilled abalone in front of me perfectly brings out the light and plump taste of the abalone itself. It tastes fragrant and rich, and the meat is smooth and tender.

Because it is cooked by grilling, it has a chewy texture and a rich and delicious flavor.

Bu Ming also felt that the grilled abalone was very delicious, but in his opinion, it clearly had a different taste. At least it didn't taste like the strong grilled fish aroma that he had when he tasted the saury just now. .

But Brother Hua meant that these two dishes should be grilled with the same sauce.

Bu Ming was really not very good at food appreciation, so he didn't deliberately show his shame.

He naturally raised the topic to Feng Xiaoxiao and asked her to make a systematic review.

"Xiao Xiao, what do you think?'

Feng Xiaoxiao agreed with Brother Hua’s analysis, but added: “It tastes like the same sauce, but the grilled texture is different because the chef adjusted the sauce according to the taste of the ingredients. The amount of material used.”

Brother Hua actually figured it out at this time, so he said with a smile: "That's right! The saury itself is delicious, so the sauce is only brushed with a thin layer to enhance the taste. The taste of abalone is very light, and It’s a little fishy, ​​so I use a lot of sauce, and it tastes very rich and delicious.”

After their comments, Bu Ming became famous.

Indeed, one is stronger in taste and the other is more delicious.

The three of them stopped after a brief taste and continued to taste the dishes in the second layer of food boxes.

Different from the previous four portions of grilled sea shrimp, either wrapped in thick sauce or stuffed with thick garlic paste.

This portion of shrimp was all crystal clear. There was no sauce at all on the shrimp shells, only a light layer on the open back.

But when you take it in, you will suddenly feel an indescribable aroma that hits your nostrils, and the taste is sweet, like a simple and fresh girl, which makes people fall in love with it at first smell.

This time, even Feng Xiaoxiao couldn't control her expression. She skillfully peeled off the shrimp shells and put the plump shrimp meat into her mouth.

After finishing one shrimp, I couldn't hold it back for the first time and reached for another one.

This time, the six prawns were divided up by three people, and not a single bit was left.

As for the remaining grilled squid, a lot of sauce is used, but the squid itself is very delicious, so the sauce is very rich in taste, making people bite into it, which is particularly satisfying.

The last dish of charcoal-grilled oysters is almost grilled with original juice, because the mouth is filled with the unique and fragrant taste of oyster meat.

Only after chewing, you can faintly taste the very faint taste of charcoal fire mixed with cumin. If you don't taste it carefully, you can only feel the overwhelming satisfaction of the oysters bursting with juice in your mouth, as if you can feel it. The beauty of human fireworks.

And that little bit of sauce is the icing on the cake.

The whole dish is fragrant and delicious.

To be able to apply a sauce to such an exquisite level shows how superb the chef's cooking skills are!

This barbecue seafood is really amazing!