Feng Xiaoxiao is the most professional when it comes to food evaluation. Although it is the first time for her and Brother Hua to work together, they quickly developed a tacit understanding after tasting a few dishes.
The coordination between the two is very strong. They complement each other's remarks and can easily boost the atmosphere in the live broadcast room.
And Bu Ming did not try to make too many concessions, and each showed his or her own style!
The live broadcast event jointly organized by the three people had a relaxed atmosphere and was very interactive.
Even the fans in front of the screen will have an immersive feeling when watching.
Fu Yu was busy baking. Although he didn't have time to watch the live broadcast, he was very interesting listening to the chat and interaction between the anchors. There is still a big difference between watching the live video directly and only hearing the sound.
So while Fu Yu was listening, he could also think about the various comments made by the three anchors on the dishes, and he was inspired and gained from time to time.
Zhang Jinyu, on the other hand, was completely immersed in the food tasting scene, and like other fans watching the live broadcast, he was slobbering at the camera.
In the live broadcast room, the three anchors tasted and evaluated the dishes one by one in an orderly manner.
When commenting on each dish, we will deliberately bring the dishes we have tasted before to deepen the fans’ memory while watching! Because only by being deeply impressed can we better complete the subsequent interaction and firmly capture the fans. Their hearts, when the rankings are actually made, the fans can resonate with them.
At this time, Bu Ming's ability as the country's chief delivery master is demonstrated!
He has a very good grasp of the rhythm of the entire evaluation, all the details in the field, and the impact of public opinion factors on individual fans in the live broadcast room.
Basically every crisis, big or small, caused by changes was considered by him in advance and successfully avoided!
In this regard, Feng Xiaoxiao and Bu Ming are somewhat similar.
Brother Hua, on the other hand, often causes some jokes unintentionally because of his humorous words and straightforward speaking.
Although the three people have different personalities and different perspectives during the evaluation, the final results are very good.
After listening to the live broadcast for a while, Fu Yu found that this anchor really had something in his stomach. Although he was not a cook, he ate too much and his horizons naturally opened up.
When it comes to the evaluation of food, their opinions are very pertinent, and their perspective on things is very tricky. Maybe it is true to the saying that those who are involved are obsessed, but those who are watching are clear.
Many cooking problems are obviously very obvious, but few people in the industry pay attention to them.
This is not only because they have a lot of contact, but also shows that these three anchors themselves pay great attention to details and are also good at thinking about details.
When I see Zhang Jinyu who only drools at the screen again, I can't help but regret that iron cannot become steel.
I have been with him for almost two months, but there is no progress at all.
In this way, is there any hope of becoming a regular employee in the future?
Then I thought of Sun Qingning.
Zhao Meng'er reminds him to watch the cooking every day, but he still can't officially take orders independently. If he continues like this, he will be trapped in the baking area. Who will help Zhao Meng share the burden on the red case side?
The most important thing is that I haven’t earned any of my partner rewards yet.
In the live broadcast room, all the staff were watching the live broadcast, communicating and discussing quietly, and helping to design the atmosphere of the event.
The only advantage of these people gathering together is that there are many people. Once any uncontrollable situation occurs, everyone can discuss with each other and help make plans.
The activities in front of the camera are in full swing.
The atmosphere behind the camera is actually pretty good too.
The barbecue takeout evaluation is progressing normally.
Fu Yu listened carefully to the comments of the three anchors. If he continued at this pace, he would still be very confident about the taste of his innovative sauce.
However, the review is just halfway through, and we have just tasted the third of the five flavors customized by Maxima.
Fu Yu also wants to know what the advantages of other stores are when putting the same barbecue flavors together, and what areas he can refer to for improvement.
Spicy sauce is the most classic and popular type of barbecue.
What makes this sauce unique is that the spicy flavor is very prominent.
A sauce with a clear aroma like this has a strong taste, can relieve greasiness, and can improve the taste of food. It is very enjoyable to eat and will be remembered by your taste buds, making you want to eat it again.
But the same spicy sauce has vastly different tastes due to the different proportions of seasonings and preparation methods. More numb and less spicy, more spicy and less numb, numb and spicy, slightly numb and slightly spicy.
The food baked by different chefs tastes different.
The three anchors put together the spicy flavored barbecues that happened to be selected from seven restaurants and conducted a tasting evaluation.
In terms of spicy taste, the texture of meat skewers and vegetables after grilling is obviously slightly better than that of seafood.
Because of the obvious spicy flavor, it can easily cover up the unique flavor of seafood.
When you eat it, only the spicy taste and the meaty texture of seafood are left, so the original taste advantage of seafood cannot be used at all.
The classic original flavor can highlight the taste and texture of seafood, but because the seafood itself has its own unique flavor, some are suitable for this rich cumin-flavored sauce, while others are not.
Therefore, among the five dishes, only two were better than the others in terms of taste, but the other dishes were clearly outclassed.
The two phases are neutral, but it is not very impressive.
The honey flavor is okay when grilling fish and shrimp, but it is not suitable for oysters and squid.
The black pepper flavor, on the other hand, stood out because it was rarely chosen in other stores and was unanimously praised by the three anchors. In addition to the most popular barbecue sauces, others have different flavors.
Curry flavor, lemon mustard flavor, sweet and sour flavor, sweet and spicy flavor
Because the tastes are different, the three anchors simply evaluated and compared based on their own preferences when tasting.
Bu Ming and Brother Hua are obviously not very interested in the sweet and sour and sweet and spicy flavors of barbecue, preferring the flavors of lemon mustard and curry.
But Feng Xiaoxiao is completely opposite to them.
Even though their opinions were not unanimous, the three of them were very careful in their choice of words when making their evaluations, and did not dare to be careless in the slightest.
In the live broadcast room, there were not only three fans watching on the screen, but also passerby fans who were new to the show, as well as anti-fans who were watching eagerly and finding fault with each other.
You have to be careful. If you are not careful, the topic will be brought up.
The three of them tasted it carefully and evaluated it as fairly and impartially as possible.
But it's hard to agree with everyone, because the performance of the three people during the tasting was very obvious, so fans couldn't help but take sides.
Some are for anchors, some are for gourmet food, and some are for your favorite flavors.
Seeing that the comment section was about to collapse, Bu Ming quickly winked at the other two people.
"The last takeaway left is the barbecue seafood from Chollima Restaurant. The flavor they chose is...classic sauce?" Bu Ming: "!"
Feng Xiaoxiao: "!'
Hua brother:"!"
Isn't there a mistake somewhere?
Didn’t you already taste the classic seafood barbecue just now?
Bu Ming's eyes darkened, and he said calmly: "Qianlima Hotel Seafood BBQ may have more types of sauces, but they are also classic flavors, but there are some differences!"
He said it easily, but Feng Xiaoxiao and Brother Hua at the same table could not help but tremble in their hearts!
A simple sentence suddenly made the live evaluation much more difficult!
In the group chat of hotel chefs, Yao Shi couldn't help but be stunned when he saw several voices popping up on the screen.
"There is always only one kind of classic sauce in the store, and this...
Listening to the curious inquiries from other hotel chefs, Yao Shi suddenly felt his heart sink to the bottom of his heart!
Could it be that Fu Yu really made a mistake in his busy schedule and duplicated the taste of barbecued seafood?
Damn it, it’s really a wave of ups and downs!
The fans watching in the live broadcast room did not react for a while.
"Huh? Why is the atmosphere suddenly weird?
"Yes, Xiao Xiao and Brother Hua obviously failed to manage their expressions. What happened?"
"Why didn't I see anything? Isn't this a normal live broadcast?
"Look at Bu Ming's left hand! His left hand is clenched! He's nervous!'
"Damn it! There's something going on.
At this time, in the live broadcast room, Bu Ming seemed to have a normal expression, but in fact his mind was racing, what should he do next? Could it be that the Chollima Hotel really made a mistake while busy and grilled two identical portions of the classic original seafood?
Feng Xiaoxiao frowned, while Brother Hua focused all his attention on the seafood barbecue in front of him.
After Bu Ming successfully smoothed things over, he later realized that his clenched left hand was covered in cold sweat!
Because he felt that Maxima Hotel would not make such a low-level mistake!
This event was heavily promoted, and the staff of those hotels must have been watching the live broadcast outside the camera. However, in this current situation
Brother Hua got closer to observe the grilled saury, smelled the smell carefully, and said with some uncertainty: "Could this grilled seafood with classic sauce be an improved version?"
Bu Ming was stunned!
Improved version?
Innovative flavors?
still
But no matter what it is, the live broadcast rhythm at this time has definitely fallen into a very passive state.
Fortunately, the three anchors themselves have rich experience. After the initial surprise, they did not completely mess up the situation, but worked hard to find countermeasures.
In this case, regardless of whether Chollima Hotel really made a mistake, all they can do is continue to taste and evaluate.
After a very short period of thinking, Bu Ming had already made up his mind on how to bring back the rhythm of the live broadcast.
If the Maxima Hotel accidentally sent two portions of classic seafood barbecue this time, then he could use this opportunity to direct the conversation to the quality and efficiency of the takeout service.
Once it resonates with fans, the main purpose of this live broadcast can be even higher.
When the time comes, let the studio take the opportunity to buy a hot search article, and it will definitely attract another wave of traffic.
Thinking of this, Bu Ming looked at Brother Hua and said with a smile: "Actually, I am not really professional in food evaluation, so for a while I really didn't realize that this classic seafood barbecue is different from the previous one. What's the difference between the ones you've tasted? However, since it may be an improved version with innovative flavors, it's really worth trying...
In one sentence, Feng Xiaoxiao and Brother Hua changed their expressions at the same time!
But what if it’s not?
what to do?
What can be done?
Having said all that, we can only continue with the evaluation.
Fu Yu just finished a barbecue order at this time and handed it to Zhang Jinyu to pack.
After placing oysters and scallops on the oven, I took a break from the busy work to help Zhang Jinyu pick up his mobile phone, and took a look at the live evaluation.
Brother Hua reacted quickly and agreed with a smile: "Yes, I hope the chef from Chollima can give us a surprise."
Fu Yuzheng was surprised that he was called by name. The next second, an electronic prompt suddenly sounded in his ears:
[Ding! The task of store explorer Hua Ge: Please bring delicious surprises to the live broadcast room and obtain the approval of the three anchors at the same time. Mission completion reward: three random prizes]
Fu Yu was stunned for a moment.
Damn it!
Three random prizes?
Has your character exploded?
With the system's urinary nature, the prizes for these three are definitely not thin!
At this time, Fu Yu was extremely grateful for his prompt decision!
If he had not decisively used the disposable cooking progress storage disk, he would definitely not have been able to complete this task.
If you can't improve existing barbecue sauces, you won't get customer appreciation.
If you don't get praise from customers, you will naturally lose the qualification to complete new tasks.
Damn it!
Thinking about it this way, the system is clearly starting to play tricks now.
As long as you slack off a little bit and have the idea of losing it, you will lose the increasingly rich rewards in the future.
The current task is simply one step after another.
Moreover, the follow-up tasks are completely hidden and may be triggered at any time.
Fortunately, he seized this opportunity. Fu Yu was in a relaxed mood, and his eyes unconsciously radiated confidence.
Fu Yu put down his cell phone and was busy baking when Yao Shi came over.
Yao Shi asked with concern: "Xiao Fu, for the big order of five flavors before, how did you make two classic flavors of seafood barbecue?"
Zhang Jinyu had just handed the packaged takeout to the waiter, and looked at Fu Yu when he heard this.
He did know that Fu Yu specially made an improved version of the classic sauce, but Yao Shi came over specifically to ask what was wrong.
Fu Yu hurriedly explained: "Yao Chef, for the second classic seafood barbecue, I have improved the sauce, and the taste is different from the original one."
When Yao Shi heard this, he couldn't help but frown, obviously not agreeing with Fu Yu's decision to take this risk.
Yao Shi knew the barbecue chefs in his shop very well. Master Chen's unique skill of preparing sauces was well-known even in several time-honored barbecue restaurants in the city.
As long as you copy several hot-selling flavors unchanged, you definitely don’t have to worry about the results of the evaluation in the end.
If Fu Yu had this innovative and enterprising idea in normal times, he would definitely support it with both hands.
But now this is a live evaluation!
If you make rash improvements and the results are good, then it's okay.
What if something goes wrong?
