Bu Ming finished explaining the rules of the event, and the next moment, the number of followers on his account jumped up a lot.
Many passerby fans who originally just heard about it and came to join in the fun also added Bu Ming's account to follow them without any hesitation in order to win prizes.
The leaders of the companies affiliated with Bu Ming Studio were laughing from ear to ear.
Bu Ming's public relations skills are both unexpected and should be the case.
Feng Xiaoxiao and Brother Hua were even more amazed and admired Bu Ming.
This guy's ability to attract fans is simply amazing.
Originally, they were using Bu Ming's fame to increase traffic, but in the end, their fans were attracted by the other party. But fortunately, fans often climbed on the wall in the past. It was just paying attention to one more anchor, and it had no impact on them. Especially since Bu Ming was a professional salesman, there was no conflict of interest with them.
The live broadcast room started to engage in fan activities in full swing.
The grilling areas of various restaurants are still busy with cooking.
Luo Rang sent a voice message in the group chat: [The takeout from our store has been delivered, but the staff who received the food said that we have to wait until other stores have delivered it before we can do the evaluation together. As a result, the companies that were delivered first were at a bit of a disadvantage. Fortunately, they all used insulated boxes, so a delay of ten or twenty minutes would not have any impact...
In fact, at this time, the baking skills and the selection of ingredients have become the reflection of all chefs’ abilities!
Takeout is not like dine-in, it can be served right out of the pot.
No matter how delicious the dish is, if it is cooled or covered for a long time, the taste will be affected to some extent.
Therefore, generally when taking takeout orders, chefs will pay extra attention to the control of heat and the proportion of seasonings when grilling.
On the delivery side, the store also has strict time requirements, and even used a reward and penalty system to encourage delivery staff to deliver takeaways to customers in a timely manner.
Each store has a very good understanding of the cooking skills of their own barbecue chefs, and they have a lot of considerations in mind for this barbecue evaluation.
Just like Luo Rang, even if he is in a group chat, talking in front of outsiders and stating the various advantages of his store, there is no need to worry at all.
But in fact, I was already panicking.
He feels that his restaurant's barbecue can occupy at most fifth or sixth place among several restaurants, and the top three places are completely unthinkable.
But can he say this as the chef of Sihai Banquet?
No way!
In front of outsiders, you must not casually destroy your own prestige.
However, with his own strength right in front of him, even if he wanted to brag about it, he wouldn't dare!
After all, the other restaurants, except for Chollima, are all professional barbecue restaurants.
They are all time-honored brands that have been in business for decades.
The master's skills have been practiced for decades, how can they be compared to people like them who became monks halfway?
The chefs from other restaurants in the group also said that they are quite confident in their own restaurants. If they cannot take the first place in this evaluation, they can still fight for the second place.
Luo Rang is a bit sarcastic.
How should he answer this?
Barbecue and other cooking skills are the same thing. Ingredients are one aspect, creativity is also key, but the most important thing is the chef's craftsmanship and the sauce recipe.
Although the sauce recipe of Si Hai Yan is not like other restaurants, it is a secret recipe handed down from ancestors, or a secret sauce obtained from someone who knows where. But Luo Rang feels that their store still has certain advantages in terms of features.
Everyone usually eats barbecue, but roasted lamb and scorpions are not that common.
The fresh and tender lamb is roasted to a crisp on the outside and tender on the inside. It is also alive meat with bones, and tastes great.
Luo Rang admits that as far as the quality of the sheep and scorpions in the store is concerned, even if they are grilled without adding anything, and finally dipped dry in chive flowers, they can leave a mouthful of fragrance.
Yao Shi watched the lively discussion among several people in the group and couldn't help but glance in the direction of the barbecue area. He was suddenly curious as to how Fu Yu would grill.
Thinking of this, Yao Shi smiled to himself and shook his head.
What a life-worn person!
Fu Yu is now considered successful. Only by experiencing this kind of thing can you truly grow.
A rare opportunity like this is usually difficult to come across.
Yao Shi sighed, he was still too impatient.
Young people must undergo more experience before they can achieve positive results!
And according to Yao Shi's estimation, Fu Yu's future development must at least reach the same level as himself and Zhang Zhiyuan. Even if he works hard, he may become a master like Dai Jinghe.
A small city like Bei'an cannot keep him after all!
"Damn it! Fu Chu, guess which store has the most people pressing on it?"
Zhang Jinyu took some time off from his busy schedule to follow the trend and follow Bu Ming's account. He first left a message to overwhelm Qianli Ma, and then gossiped with Fu Yu.
"Fu Yu thought for a moment and mentioned a time-honored barbecue restaurant.'
Zhao Meng once took him to eat at that store. The roasted food was really delicious and the taste was quite special.
It's just that there were too many people at the time of the meal, so the barbecue chef was probably in a hurry and the heat was a bit too high.
However, this small flaw does not affect the overall dining experience. Their food is still worth tasting.
Zhang Jinyu said with a look of admiration: "It's true!'
"But, Chef Fu, tell me, these people are everywhere, and most of them have never tasted the food in these restaurants. Aren't they just betting randomly and trying their luck?"
Fu Yu laughed, but after he finished laughing, he couldn't help but think about what others would think if he tasted the food he baked. In this barbecue evaluation, where would he rank based on his level?
Guarantee five and fight for four?
Fu Yu has never been arrogant about things that he is not sure about.
Arrange the fourth flavor of takeout one by one and give it to Zhang Jinyu to pack.
Fu Yu looked at the sauce bowl in front of him.
Anyway, there are five disposable cooking progress storage disks. Try using one first. If it fails, you won’t feel bad. If it really doesn't work, I'll give up on this mission at worst.
It's just a skill to improve taste, so forget it if you can't get it.
With the support of the system, are you still worried that there will be no room for improvement in the future?
Thinking of this, Fu Yu was completely stable.
In the live broadcast room, Feng Xiaoxiao and Brother Hua watched the fans frantically scrolling the screen to vote. While feeling envious, they couldn't help but look at each other and smile bitterly. How could they be the top sales masters in the country? It would be enough to just show off their ability to attract fans. They learn. The activities are in full swing.
The fans were very enthusiastic and quickly built the building.
Some planners took the lead in the message area and listed each of the seven hotels into seven pinned messages. If you think which hotel can win the first place, just post it directly under the message.
In the end, three time-honored barbecue restaurants came out on top.
Chollima is ranked fifth and Sihaiyan is seventh.
Zhang Jinyu was busy packing and didn't notice Fu Yu's little movements.
After handing the packing box to the waiter and helping him deliver it, and then returning, he found that Fu Yu was preparing the barbecue sauce smoothly.
Fu Yu has always been a man of action. Since he decided to use a disposable cooking progress storage disk, he directly recalled it and chose to use it.
The next second.
An electronic beep sounded in his ears:
[Ding! - The one-time cooking progress storage disk is enabled. ]
Fu Yu set the starting point at this moment.
If you mess up, you'll have to come back and start from scratch.
Zhang Jinyu went to help the waiter with the takeout, while Fu Yu went to Hong'an and brought all the necessary condiments. Regarding the preparation of sauces, he has been thinking about which seasonings will taste better when paired together.
Some ideas have been vaguely generated in my mind, but after careful consideration, I always feel that there are still some things that need to be adjusted.
The current task requires him to improve on the original sauce.
In this way, he can save more effort.
But as for which sauce to improve, Fu Yu currently has two ideas.
The first is the all-purpose sauce taught by Master Chen.
This sauce has a slightly stronger taste than the classic sauce. It is very versatile and can be blended well with all kinds of ingredients. Fu Yu tried replacing the seafood sauce in the all-purpose sauce with the store's secret chicken essence.
After all, the seafood itself is already very delicious, so there is no need to add extra freshness.
There is no need to weigh, Fu Yu modulates everything by feel.
50g fermented bean curd juice, 10g secret chicken essence, 30g cooked sesame seeds, 50g salad oil, 50g water.
Stir all the seasonings together until evenly mixed.
"Fu Chu, don't you have the prepared sauce? Are you making it again?"
Fu Yu nodded: "Well, don't they hope to taste amazing flavors? I'm going to give it a try."
Zhang Jinyu felt from the bottom of his heart that Fu Yu was very good at cooking. Since Fu Yu said he wanted to try it, it must be no problem.
So when the grilled seafood was handed over hot, Zhang Jinyu was shocked.
"Fu Chu, is this for me to eat?"
Fu Yu just grilled a bunch of prawns first to try out the taste of the sauce.
"Well, try it and see how it tastes?"
Zhang Jinyu was so flattered that he pinched a prawn without peeling the shell. He just picked the head of the prawn and threw it into his mouth, tasting it carefully.
Fu Yu asked with concern: "How is it? Is it delicious?'
Zhang Jinyu has been working in the kitchen for more than a year and has eaten a lot of good food. Unknowingly, he has been raised to be a bit naughty.
Despite this, he still said very cogently: "It's delicious! The shrimp shells are crispy, the shrimp meat is tender, and the sauce is also very fragrant.
Fu Yu asked again: "Does it taste amazing?"
Zhang Jinyu wanted to be polite, but since Fu Yu asked him to help taste the taste, it showed that he trusted his ability to taste delicious food.
After a moment of hesitation, he decided to tell the truth: "It's delicious, but I don't think it's too amazing. The grilled shrimp tastes a bit like the old Liu's barbecue, but the shrimp taste is fresher."
When Fu Yu heard this, he also pinched a prawn and ate it.
Taste.
At best, it's mediocre.
Delicious, but nothing special.
It is not easy to improve this all-purpose seasoning.
After all, all the seasonings have been combined to complement each other, and it is not easy to move around and create innovations.
Fu Yu puffed out his cheeks and chewed the prawns, feeling sorry for himself for easily wasting the cooking progress storage tray, while his mind was racing.
Anyway, it has failed, so I might as well just stop doing it and continue to make the mixture.
Don't be afraid of delaying some time. The worst case scenario is that this opportunity will be canceled and you will just be able to experience the unlimited operation mode of a teaching practice class.
Having made up his mind, Fu Yu completely relaxed and simply put all his previous ideas for making sauce into action.
And every time I bake an ingredient, I share the taste with Zhang Jinyu and exchange my thoughts on the taste.
Zhang Jinyu's mouth was full of oil and he was frightened.
This is abalone. Can he just taste it?
Chewed it, it was so delicious!
Rich people just enjoy it!
After making the universal sauce, Fu Yu tried to improve the various sauces he had learned in the teaching practice class one by one. He gave full play to his creativity here and improved sauce after sauce.
Some were successful and some were unsuccessful, but even if the improvement was the most successful, Fu Yu still felt that it was still somewhat unsatisfactory.
The taste is very good, but I can't say where it is. I always feel that it can be improved a bit.
Fu Yu was too focused on making the sauce and completely ignored the passage of time.
He relies on the one-time cooking progress storage disk and can go back in time and start from the beginning at any time. He completely ignores that when he does not choose to end this opportunity and return to the starting point, time is completely running in the normal space.
Yao Shi saw that the live broadcast room was already preparing for the evaluation, but the barbecue area had not yet finished baking, and he suddenly couldn't sit still.
When Yao Shi went to the grilling area, he saw Fu Yu holding the grilled saury and eating it while frowning and thinking.
"What's going on here?'
Fu Yu looked up when he heard the sound and saw Yao Shi coming over. He felt a little guilty, but thought that as long as he canceled this opportunity, the space at this time would become virtual, and he immediately became bolder.
He truthfully explained his thoughts to Yao Shi.
He also explained in detail several sauce preparation methods that he has tried.
"I always feel like something is missing. Chef Yao, can you give me a taste?"
Fu Yu cut off the saury in his hand where he had bitten it, and handed the clean piece to Yao Shi.
Yao Shi simply didn't know what to say.
Fu Yu's idea was good. He wanted to amaze customers, so he tried to prepare an improved sauce.
But the problem is that the current situation is not the time to try.
Isn’t this nonsense!
Yao Shi took a deep breath to calm down his emotions.
He first looked at the saury handed over by Fu Yu.
Fu Yu explained: "This is the one that I feel has the best taste after making it. The effect is okay and it's delicious, but I always feel it's not amazing enough.'
The matter has come to this, and it is useless to say more.
The only way to remedy the situation now is to immediately finish grilling the last flavor of seafood and deliver it to customers for delivery. Yao Shi glanced at the grilled saury.
Since it is an improved sauce, if the taste is really good, just bake it directly with this sauce. Yao Shi picked up the saury, lowered his head and took a bite.
Yao Shi: "!"
