The news that Bu Ming started a live broadcast to conduct barbecue takeout evaluation has attracted widespread attention in the live broadcast circle.
Reporters from major online media, Internet celebrities, anchors, fan groups, and even many passers-by all flocked to the live broadcast room after hearing the news.
As the country's chief delivery master, Bu Ming has always been a live-streamer, and this is his first time doing a food review.
It’s fresh and topical.
Coupled with the previous studio's deliberate promotion, the popularity of the live broadcast room exploded within ten minutes of its launch.
The platform has specially dispatched staff to maintain the live broadcast room at any time.
On the homepage recommendation, the entrance to Bu Ming's live broadcast room is placed in the most conspicuous position.
After all, the popularity of Bu Ming's live broadcast event is considerable. Whether it is the organizer leaders or some anchors who came to gain popularity after hearing the news, they all hope to help promote the popularity of this event.
Although everyone had their own needs, it was extremely rare to reach a consensus.
Half an hour has passed since the live broadcast started.
Within half an hour, the three anchors talked about their experience of visiting stores and the delicious food they tasted during their travels.
Feng Xiaoxiao and Hua Ge even gave the most in-depth introduction to the seven restaurants.
They interacted with fans while waiting for the takeaway to be delivered.
The head of the publicity department of the head office affiliated with Bu Ming Studio came to Bei'an in person, and he was the one who helped plan this event.
Bu Ming is the company's cash cow. Although it is just an affiliation, the affiliation fee paid every year allows the company to breathe a big sigh of relief and steadily plan the layout and arrangements for each year.
To be able to cooperate with big names like Bu Ming, the leaders of the media companies where Feng Xiaoxiao and Brother Hua work were even present in person.
These two are the pillars of each company. If tonight's live broadcast can go smoothly, their popularity will definitely reach a new level.
For media companies like them, popularity is revenue and money!
7:40 p.m.
The kitchens of seven restaurants that received takeout barbecue orders were busy.
The chefs who take orders at each store are all the best in the store, and they use the freshest, most authentic, and carefully processed ingredients.
Make sure you do your best every step of the way. You don’t want to be the best in this barbecue takeout review, but you definitely can’t become the worst one.
By this time, it was no longer a matter of shame.
Rather, it is related to the reputation of the store and the impact on the customer flow in the store.
Most of the owners of several restaurants stayed in the baking area, watching the chefs cooking.
The threshold for onlookers in front of the oven is getting higher and higher, and no one below the master chef is qualified to watch.
Everyone in the kitchen tried to reduce the noise as much as possible, and the waiters did not dare to shout at will.
Everyone is afraid that due to their own fault, the grill master will make a mistake and suffer "pot roast".
On weekdays, the back kitchen, which is bustling with people coming and going frequently, is surrounded by at least a dozen people within a three-meter radius of the baking area. All of them were store managers, and they were chatting with each other at this time, discussing how to deal with it and the progress of the situation in the live broadcast room.
Bu Ming and others sat waiting in the live broadcast room. Their respective company bosses and publicity planners were busy handing word boards, looking for topics, and constantly coming up with ideas to arouse the fans' emotions.
And among the fans who poured into the live broadcast room, many real celebrities, Internet celebrities, and entertainment media reporters began to join unknowingly.
As soon as the avatars and nicknames of many people appeared on the screen, a large number of fans cheered in surprise.
It can be said that this time Bu Ming's live broadcast has been completely pushed to the peak of popularity, and even some of the most popular male and female celebrities have been invited by the platform.
There are also people who can’t come in person, so they directly send the studio to come to the live broadcast room to give rewards.
For a time, the screen was filled with all kinds of gifts, and at one point, the figures of the three anchors could not be seen clearly.
Compared with the depressing or lively atmosphere of other restaurants, everything is business as usual in the barbecue area in the back kitchen of Qianlima.
Fu Yu baked everything step by step.
Zhang Jinyu stared nervously at the live broadcast room, reporting recent developments to Fu Yu from time to time.
None of the takeaways were delivered.
I don’t know if it’s not baked properly or if it’s already been delivered, but I need to wait until the seven takeaways are tested together, so it’s not on the table yet.
In the back kitchen, Luo Rang connected several barbecue restaurant chefs with whom he had connections and put them into a group so that everyone could communicate directly.
Of the four restaurants connected, only one is a professional barbecue restaurant. The other three are not specialized in this area, and the grilled ingredients are completely different, so there is no comparison between them.
In this way, several chefs have no worries when communicating.
But after the connection, except for greeting each other, no one spoke.
The cooking operation of barbecue is a skill that is not easy for the public to excel in. In addition, the taste of the sauces is almost the same, that's all.
The differences between each restaurant are nothing more than ingredients, baking techniques, and sauce preparations, but they are basically the same recipe. It is definitely very difficult to completely crush other restaurants in this regard. things.
It can only be said that each has its own characteristics, at most the roasting is slightly different.
When it comes to roasting techniques and taste, each has its own merits.
Bad, definitely not much worse.
Otherwise, the business will not be prosperous, and it is worthy of being pulled out as a so-called evaluation gimmick.
Luo Rang saw that the atmosphere was dull, and he was the one who pulled the strings. If he didn't say anything at this time, the silent atmosphere might last for a long time.
But time is precious now, so there is no room for such a delay.
So he took the initiative and said: "The takeaway orders our store receives are roasted lamb and scorpions, which is also a specialty of our store. I don't know what's going on with you?"
Upon hearing this, everyone chatted with each other and talked about the orders received in their stores.
In fact, the chefs from several companies keep in touch. Although they may not communicate with each other often, they meet twice a day and chat for a while, and they all know the situation in each other's stores fairly well.
Qianlima and Sihaiyan are the leaders of several stores. Although Luo Rang is not as prestigious as Yao Shi in the circle, he is still somewhat famous.
With the two of them present, the others were very cooperative and answered almost every question.
Compared with other restaurants, Chollima's menu has a relatively large number of dishes. There are 5 types of barbecue dishes in 5 flavors, and a total of 25 dishes need to be grilled.
In terms of time alone, it takes longer than other stores.
Several people communicated with each other about the situation in their respective stores, and estimated the delivery time of several takeaways. Calculating the distance, there may be a difference of twenty minutes in the end.
