This discovery can be regarded as side confirmation of his previous thoughts.
The creation of each seasoning combination is in line with the customer's wishes. In the environment at that time, the most suitable and popular taste change is available.
What he has to do now is to innovate and improve based on people's current dining preferences, so as to find a barbecue secret recipe that is most accepted and loved by the public.
Fu Yu can feel himself changing and improving every day.
Business in the store is good, and the number of orders in the barbecue area is even more prosperous.
Ordering a large number of food orders every day, Fu Yu clearly feels that he is becoming more and more able to deal with it now.
As a cook, Zhang Jinyu was completely aware of the changes in Fu Yu's working status.
Zhang Jinyu helped prepare and package every dish on the order list. He was also the only person who could observe it up close from start to finish.
He witnessed with his own eyes Fu Yu's improvement and changes in the cooking process, and there was obvious progress almost every day.
Realizing this, Zhang Jinyu was very surprised.
Does this person have an upper limit?
Liu Yuqing, who also paid attention to Fu Yu every day, was also deeply shocked.
Liu Yuqing has been exposed to it since she was a child. Although her cooking skills are not as good as those of her elder sister, she still knows a thing or two.
But she really hasn't had much contact with barbecue.
But even if she only knew a little about it, she was deeply shocked after observing the whole process of Fu Yu grilling saury at close range!
Being able to cook grilled fish so perfectly, especially at Fu Yu's age, is a very amazing culinary talent.
However, when compared with the current Fu Yu, in a short period of time, the difference between before and after was simply huge. As I went home every day to help edit cooking videos, I watched a lot of Fu Yu's process of baking various ingredients. Sometimes I became curious and searched for barbecue-related teaching videos and information on the Internet.
I continued to enrich and enrich my understanding of barbecue. Slowly, I began to have new ideas about the cooking skill of grilling, and even developed some opinions on grilling techniques.
However, on a whim, she read through all the videos she had edited before.
I don’t know if it’s because I have a new understanding of baking operations, but when I review Fu Yu’s cooking videos, I feel an unfathomable feeling!
Liu Yuqing suddenly recalled the shocking feeling in her heart when she first met Yao Shen and saw his cooking videos.
Comparing the two, it's like going back in time.
At this moment, Liu Yuqing suddenly had a strange idea. She even felt that Fu Yu was stronger than Yao Shen. Fu Yu is also very serious about the research on baking.
October transitions to November, seemingly in the blink of an eye.
Zhao Meng's morning shift is here today.
Fu Yu woke up by watching the alarm clock.
When I checked in in the past, I was surprised to find that the content of daily tasks had changed.
[Ding! Daily mission: Improve the existing barbecue sauce and get praise from customers. Reward for completing the task: a key to the in-depth taste development teaching practice classroom]
This isn't the first time the system has improved his physical performance.
It's just that except for the mandatory exercises in class during physical training, I used various external objects to assist improvement.
Improve taste?
For a chef, taste and smell are the two most important abilities when cooking.
As a chef, when cooking dishes and judging the quality of the dishes, you must focus on three aspects: color, aroma, and aroma.
If you can't smell and eat the taste, it means you have lost the ability to continue researching and improving dishes.
And being able to improve your sense of taste is like a tiger's wings when it comes to cooking.
Fu Yu was happy and focused on the words "in-depth development".
Is it possible that this in-depth development is any different from the previous practical teaching?
However, it was noted that the task this time required him to improve the existing barbecue sauce.
It’s somewhat difficult!
After all, the barbecue sauce taught by Master Chen has been passed down from hand to mouth through several chefs, and has been recognized and praised by customers.
However, I thought that through hard work and experimentation, I could successfully improve this sauce recipe that has been passed down secretly for generations. This opportunity is actually very rare.
At least in the store, under normal circumstances, he would not be allowed to try this on customers.
After all, Fu Yu has now independently completed more than 400 barbecue dishes, and has never encountered a customer who asked the chef to change the taste of the barbecue sauce.
Customers don't ask for anything, so the kitchen can only bake it as a routine.
The sauces are all ready-made and ready to use.
Fu Yu is really looking forward to improving the barbecue sauce.
Because after all, the two mission contents are related.
If Master Chen's barbecue sauce can be successfully improved, then he will not be far away from successfully creating a new barbecue sauce.
Busy at night.
Everything went smoothly, Fu Yu frowned.
Shouldn't it?
what happened?
It was already seven o'clock in the evening, but there was no sign that the task could be completed.
Zhang Jinyu has always been an outspoken person. He took out a tissue to wipe the sweat from his forehead and complained in a self-righteous way: "It's too boring. I don't know when the newly installed kitchen will be put into use. The environment now is really terrible." It’s so torturous!” There was no air conditioning in the kitchen, so the large ceiling fan above the head blew the slightest bit of cool breeze.
The Hong'an place is okay. It's spacious, and the back door can pass through the front door a little better.
Not so with the barbecue area. It was originally a carved area with large floor-to-ceiling windows and a side street outside, so there was no way to open the windows for ventilation.
There is a front door for passing food and exiting, and only relying on the exhaust air, the heat cannot be transmitted out at all.
In the small space, two ovens were set up, and they were busy at the same time. As soon as the charcoal fire was burning, they all caught up with the stove.
Fu Yu is also looking forward to the new kitchen.
Ever since I learned that the Daewoo Shopping Mall next door was bought by my own boss, people in the store would take time to go there and take a look around every once in a while.
The back kitchen has begun to take shape.
The walls will be opened and expanded, the geothermal pipes will be rearranged, and after the paved floor is waterproofed, other details will be constructed faster.
After Zhang Jinyu wiped his own sweat, he took out another tissue and went to help Fu Yu wipe it.
Fu Yu tilted his head to match Zhang Jinyu's movements.
After wiping off his sweat, Fu Yu was about to speak when his cell phone rang in his pocket.
Zhang Jinyu hurried forward to help answer the phone. After answering, Zhang Jinyu held up the mobile phone and approached Fu Yu's ear: "Fu Chu, Sister Gao's call!"
